Mini Banana Bread Recipes
MINI BANANA NUT BREAD
"This recipe won several blue ribbons at our county and Nebraska State Fairs," writes Anna Marie Moore from Aurora, Nebraska. "It's especially wonderful with black walnuts." TIP: Since this bread freezes so well, why not double the recipe and keep a loaf on hand for guests or a quick gift?
Provided by Taste of Home
Time 1h5m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a small bowl, cream shortening and sugar. Beat in egg and vanilla. Combine the flour, baking soda and salt; add to creamed mixture alternately with banana. Fold in walnuts. , Transfer to a 5-3/4x3x2-in. loaf pan coated with cooking spray. Bake at 325° for 50-55 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
Nutrition Facts : Calories 151 calories, Fat 7g fat (1g saturated fat), Cholesterol 26mg cholesterol, Sodium 85mg sodium, Carbohydrate 20g carbohydrate (10g sugars, Fiber 1g fiber), Protein 3g protein.
MINI BANANA BREADS
Who doesn't love banana bread? This one's mini-sized for simple gift giving.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 3h
Yield 80
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. Grease bottoms only of 10 (4 1/2x2 1/2x1 1/2-inch) mini loaf pans with shortening or cooking spray.
- In large bowl, mix sugar and butter with spoon. Stir in eggs until well blended. Add bananas, buttermilk and vanilla; beat until smooth. Stir in flour, baking soda and salt just until moistened. Stir in nuts. Divide batter evenly among pans, filling each with about 1/2 cup batter.
- Bake 30 to 35 minutes or until toothpick inserted in centers comes out clean. Cool 5 minutes. Loosen sides of loaves from pans; remove from pans to cooling racks. Cool completely, about 2 hours. Wrap tightly and store at room temperature up to 4 days, or refrigerate up to 10 days.
Nutrition Facts : Calories 45, Carbohydrate 7 g, Cholesterol 10 mg, Fat 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 1 g, ServingSize 1 Slice, Sodium 55 mg, Sugar 4 g, TransFat 0 g
MINI BANANA BREAD
Share Mini Banana Bread with all your friends! They'll love receiving a loaf of Mini Banana Bread and you'll love that it takes less than an hour to make.
Provided by My Food and Family
Categories Home
Time 50m
Yield 20 servings or 5 loaves, 4 servings each
Number Of Ingredients 7
Steps:
- Heat oven to 350ºF.
- Beat first 5 ingredients in large bowl with mixer until blended. Add bananas and nuts; mix just until blended.
- Pour into 5 foil mini loaf pans sprayed with cooking spray.
- Bake 40 min. or until toothpick inserted in centers comes out clean. Cool completely.
Nutrition Facts : Calories 170, Fat 6 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 35 mg, Sodium 240 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g
MINI BANANA BREAD LOAVES
Delicious recipe I created when I had no eggs but wanted banana loaf for my new mini loaf pans!
Provided by MCKUHN
Categories Bread Quick Bread Recipes Fruit Bread Recipes 100+ Banana Bread Recipes
Time 40m
Yield 12
Number Of Ingredients 13
Steps:
- Preheat the oven to 325 degrees F (165 degrees C).
- Combine flours, oats, baking soda, cinnamon, and salt in a medium bowl. Mash bananas into the dry ingredients.
- Combine sugars and margarine in a large bowl; beat with an electric mixer until creamy. Mix in milk and vanilla extract. Add the flour mixture and raisins; mix well. Pour batter into 4 mini silicone loaf pans. Place loaf pans on a baking sheet.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 30 minutes.
Nutrition Facts : Calories 221.5 calories, Carbohydrate 45 g, Cholesterol 0.4 mg, Fat 4.3 g, Fiber 2.4 g, Protein 2.9 g, SaturatedFat 0.8 g, Sodium 252 mg, Sugar 26.5 g
SOUR CREAM-BANANA MINI BREADS
If you're not one who swears by sour cream for its ability to make any quick bread moist, these Sour Cream-Banana Mini Breads might convince you!
Provided by My Food and Family
Categories Dairy
Time 45m
Yield Makes 15 servings.
Number Of Ingredients 10
Steps:
- Heat oven to 350ºF.
- Beat butter and sugar in large bowl with mixer until well blended. Add bananas, sour cream and eggs; mix well. Add combined dry ingredients; mix just until moistened. Stir in nuts.
- Pour into 5 (6x3-inch) foil pans sprayed with cooking spray.
- Bake 30 min. or until toothpick inserted in centers comes out clean. Cool 5 min.; remove from pan to wire rack. Cool completely. Refrigerate leftovers.
Nutrition Facts : Calories 260, Fat 12 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 50 mg, Sodium 210 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 5 g
BANANA BREAD MINI LOAF
Make and share this Banana Bread Mini Loaf recipe from Food.com.
Provided by LAFoster72
Categories Quick Breads
Time 40m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- mix butter, brown sugar and apple sauce
- add eggs and bananas
- add dry ingredients
- mix together
- put in mini loaf pan
- bake 350 30 minutes or til done.
Nutrition Facts : Calories 301.5, Fat 6.8, SaturatedFat 3.9, Cholesterol 15.4, Sodium 308, Carbohydrate 55.8, Fiber 2.2, Sugar 25.8, Protein 5.7
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