Strawberry Papaya Passion Recipes

MANGO (OR PAPAYA) STRAWBERRY FRUIT SMOOTHIE

Provided by Food Network

Yield 4 cups or 2 to 4 portions

Number Of Ingredients 7

Mango (or Papaya) Strawberry Fruit Smoothie image

Steps:

Peel the mango and cut all of the fruit away from the seed. Wash the strawberries and cut off the stems. Place the fruit into a blender along with the remaining ingredients and blend till smooth, pureed and creamy. Sereve in chilled glasses.;

Ingredients

1 ripe mango or papaya
1 pint strawberries
1/4 cup coconut milk
2 cups cold orange juice
1 cup cold pineapple juice
3 tablespoons honey
2 tablespoons brewer's yeast (available in health food stores)

STRAWBERRY - PAPAYA CHIA JAM

Cooking up a healthy Toast Topper with fresh fruit, coconut water and chia seeds is super easy thanks to No-Sugar Needed Pectin and the gelling properties of chia - you won't miss the refined sugar either, thanks to the sweet fruit!

Provided by YummySmellsca

Categories Strawberry

Time 35m

Yield 2 cups, 16 serving(s)

Number Of Ingredients 7

Strawberry - Papaya Chia Jam image

Steps:

In a pot, mash together the strawberries, papaya, coconut water, lime juice and pectin.
Bring mixture to a full rolling boil that cannot be stirred down.
Add the sugar and chia seeds and return mixture to a full rolling boil.
Boil hard 1 minute, stirring constantly. Remove from heat and pour into jars.

Nutrition Facts : Calories 10.7, Fat 0.1, Sodium 2.6, Carbohydrate 2.7, Fiber 0.5, Sugar 1.3, Protein 0.1

Ingredients

7 ounces chopped strawberries
7 ounces chopped papayas
1/3 cup coconut water
1/2 tablespoon lime juice
1 tablespoon no-sugar needed pectin
1/4 cup coconut sugar (or granulated sugar)
3 tablespoons chia seeds

STRAWBERRY-PASSION FRUIT PAVLOVA

The true art of making this kind of meringue is knowing the right moment to take it out of the oven -- when it's crisp on the outside and chewy on the inside.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes

Time 3h45m

Number Of Ingredients 13

Strawberry-Passion Fruit Pavlova image

Steps:

Make the meringue: Preheat oven to 250 degrees. Draw an egg shape 10 inches long and 8 inches wide at widest point onto a piece of parchment. Turn parchment over, and use it to line a baking sheet. Beat egg whites and cream of tartar with a mixer until soft peaks form. Gradually beat in superfine sugar, then cornstarch and salt, beating until stiff, glossy peaks form. Fold in vinegar and vanilla.
Using egg drawing as a guide, gently mound meringue on parchment; smooth sides. Bake 1 1/2 hours. Turn heat off, and let meringue cool in oven 2 hours.
Make the ricotta cream: Scrape seeds from vanilla bean, and blend them with ricotta and granulated sugar in a food processor until smooth. Transfer to a bowl, and whisk in heavy cream until thick and spoonable.
For serving: Cut passion fruits in half, and scoop out pulp and seeds. With the back of a spoon, crack a hole in top of meringue, and fill with ricotta cream. Layer on strawberries and passion fruit. Serve immediately.

Ingredients

6 large egg whites, room temperature
Pinch of cream of tartar
1 1/2 cups superfine sugar
1 1/2 teaspoons cornstarch
1/8 teaspoon salt
1 teaspoon champagne vinegar or white-wine vinegar
1 1/2 teaspoons pure vanilla extract
1/2 vanilla bean, cut in half lengthwise
12 ounces ricotta cheese (1 1/2 cups)
1/4 cup granulated sugar
3/4 cup heavy cream
2 passion fruits
20 strawberries, hulled and halved (about 12 ounces)

STRAWBERRY-PAPAYA SHAKE

A great day starter from BH&G! Papaya Tips: Choose papayas that are partly yellow and feel slightly soft when pressed. The skin should be smooth and free from bruises or very soft spots. A firm, unripe papaya can be ripened at room temperature for 3 to 5 days until mostly yellow to yellowish orange in color. Store a ripe papaya in a paper or plastic bag in the refrigerator for up to 1 week. English, Australian, Caribbean, Italian, Native American, Southern USA, Mexican, Spanish catagories. "Doubtless God could have made a better berry, but doubtless God never did." (Dr. William Butler, 17th Century English Writer) Dr. Butler is referring to the strawberry. Strawberries are the best of the berries. The delicate heart-shaped berry has always connoted purity, passion and healing. It has been used in stories, literature and paintings through the ages. In Othello, Shakespeare decorated Desdemonda's handkerchief with symbolic strawberries. Madame Tallien, a prominent figure at the court of the Emperor Napoleon, was famous for bathing in the juice of fresh strawberries. She used 22 pounds per basin, needless to say, she did not bathe daily. In parts of Bavaria, country folk still practice the annual rite each spring of tying small baskets of wild strawberries to the horns of their cattle as an offering to elves. They believe that the elves, who are passionately fond of strawberries, will help to produce healthy calves and abundance of milk in return. The American Indians were already eating strawberries when the Colonists arrived. The crushed berries were mixed with cornmeal and baked into strawberry bread. After trying this bread, Colonists developed their own version of the recipe and Strawberry Shortcake was created. In Greek and Roman times, the strawberry was a wild plant. The English "strawberry" comes from the Anglo-Saxon "streoberie" not spelled in the modern fashion until 1538. The first documented botanical illustration of a strawberry plant appeared as a figure in Herbaries in 1454. In 1780, the first strawberry hybrid "Hudson" was developed in the United States. Legend has it that if you break a double strawberry in half and share it with a member of the opposite sex, you will fall in love with each other. The strawberry was a symbol for Venus, the Goddess of Love, because of its heart shapes and red color. Queen Anne Boleyn, the second wife of Henry VIII had a strawberry shaped birthmark on her neck, which some claimed proved she was a witch. To symbolize perfection and righteousness, medieval stone masons carved strawberry designs on altars and around the tops of pillars in churches and cathedrals. The wide distribution of wild strawberries is largely from seeds sown by birds. It seems that when birds eat the wild berries the seeds pass through them intact and in reasonably good condition. The germinating seeds respond to light rather than moisture and therefore need no covering of earth to start growing. Medicinal Uses The strawberry, a member of the rose family, is unique in that it is the only fruit with seeds on the outside rather than the inside. Many medicinal uses were claimed for the wild strawberry, its leaves and root. The ancient Romans believed that the berries alleviated symptoms of melancholy, fainting, all inflammations, fevers, throat infections, kidney stones, halitosis, attacks of gout, and diseases of the blood, liver and spleen.

Provided by Sharon123

Categories Shakes

Time 10m

Yield 2 serving(s)

Number Of Ingredients 8

Strawberry-Papaya Shake image

Steps:

Combine papaya, strawberries, milk, yogurt, and honey in a blender. Cover and blend until smooth.
With the blender running, add ice cubes, one at a time, through the opening in the lid, until ice is crushed and mixture is smooth.
Pour into 2 tall glasses.
Garnish with papaya or strawberry slices and mint, if desired.
Serve immediately.
Makes 2 servings.

Nutrition Facts : Calories 143.2, Fat 4.5, SaturatedFat 2.7, Cholesterol 16.5, Sodium 64.2, Carbohydrate 23, Fiber 1.7, Sugar 17.5, Protein 4.7

Ingredients

3/4 cup papaya, peeled, seeded, and chopped
1/2 cup fresh strawberries
1/2 cup milk (or soy or almond milk)
1/2 cup plain yogurt
1 tablespoon honey
3 large ice cubes
papayas (to garnish) or strawberry slices (to garnish)
of fresh mint (to garnish)

PAPAYA SURPRISE SMOOTHIE

Papaya's sunny flavor is a great addition to banana and strawberry, the traditional smoothie favorites.

Provided by JILLT5

Categories Drinks Recipes Smoothie Recipes Strawberry

Time 10m

Yield 2

Number Of Ingredients 6

Papaya Surprise Smoothie image

Steps:

In a blender, blend the papaya, banana, strawberries, milk, sugar, and ice cubes until smooth.

Nutrition Facts : Calories 228.3 calories, Carbohydrate 55.1 g, Cholesterol 3.3 mg, Fat 1.3 g, Fiber 4.2 g, Protein 2.9 g, SaturatedFat 0.6 g, Sodium 24.9 mg, Sugar 42.8 g

Ingredients

1 papaya - peeled, seeded and diced
1 banana, peeled and sliced
½ cup sliced fresh strawberries
⅓ cup milk
¼ cup sugar
15 ice cubes

PAPAYA PASSION SMOOTHIE

This is the most delicate, creamiest papaya smoothie ever. It is very refreshing and tasty!

Provided by ainey

Categories Breakfast and Brunch Drinks

Time 10m

Yield 6

Number Of Ingredients 7

Papaya Passion Smoothie image

Steps:

Place papaya, milk, sugar, condensed milk, yogurt, cream cheese, and ice in a blender. Blend until smooth. Serve immediately.

Nutrition Facts : Calories 183.6 calories, Carbohydrate 29.4 g, Cholesterol 18.2 mg, Fat 5 g, Fiber 0.8 g, Protein 6.4 g, SaturatedFat 3.1 g, Sodium 92.2 mg, Sugar 27.5 g

Ingredients

2 cups papaya - peeled, seeded and cubed
2 cups milk
¼ cup white sugar
¼ cup sweetened condensed milk
1 cup vanilla yogurt
2 tablespoons cream cheese
2 cups ice