Cabbage Salad With Mandarin Oranges And Fig Dijon Dressing Recipes

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NAPA CABBAGE SALAD WITH MANDARIN ORANGES AND APPLE

Napa cabbage makes a fantastic salad with its mild flavor. It is paired with apple and mandarin oranges and a creamy yogurt-lemon dressing.

Provided by Nora

Categories     Salad     Vegetable Salad Recipes

Time 40m

Yield 4

Number Of Ingredients 7



Napa Cabbage Salad with Mandarin Oranges and Apple image

Steps:

  • Place napa cabbage, mandarin oranges, and apple in a bowl. Stir yogurt and lemon juice together in a small bowl and season with sugar, salt, and pepper. Pour dressing over salad and mix well. Set aside for 30 minutes to intensify the flavor.

Nutrition Facts : Calories 107.5 calories, Carbohydrate 22.9 g, Cholesterol 3.4 mg, Fat 1.4 g, Fiber 4.3 g, Protein 5.3 g, SaturatedFat 0.7 g, Sodium 91 mg, Sugar 15.4 g

1 napa cabbage, finely sliced
3 Mandarin oranges, peeled and chopped
½ apple, finely chopped
1 (8 ounce) container plain yogurt
1 lemon, juiced
1 teaspoon white sugar
salt and freshly ground black pepper to taste

CABBAGE SALAD WITH MANDARIN ORANGES AND FIG-DIJON DRESSING

Are you tired of the same coleslaw? Try this colorful cabbage salad without mayonnaise, but instead, uses your freshly made fig-Dijon salad dressing. Don't want to make your own dressing? Use 1/2 cup or more of your favorite bottled honey mustard dressing. Mandarin oranges and red bell peppers add color, almonds and chopped bacon provide a satisfying crunch!

Provided by Bibi

Categories     No Mayo Coleslaw

Time 30m

Yield 6

Number Of Ingredients 13



Cabbage Salad with Mandarin Oranges and Fig-Dijon Dressing image

Steps:

  • Combine mustard, figs, raspberry vinegar, avocado oil, lemon juice, salt, and pepper in a blender or small food processor and pulse a few times at first. Run for about 1 minute until dressing is well blended and set aside.
  • Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Allow to cool for 10 minutes and crumble.
  • Combine shredded cabbage, bell pepper, green onions, dried cranberries, sliced almonds, and mandarin oranges in a large bowl. Gently toss with the dressing and garnish with crumbled bacon.
  • Gently toss with the dressing, garnish with crumbled bacon, and serve.

Nutrition Facts : Calories 177.7 calories, Carbohydrate 16.3 g, Cholesterol 6.6 mg, Fat 11.3 g, Fiber 2.7 g, Protein 4.5 g, SaturatedFat 1.7 g, Sodium 294.5 mg, Sugar 11.3 g

2 tablespoons Dijon mustard
2 figs dried figs, seeded and minced
2 tablespoons raspberry vinegar
2 tablespoons avocado oil
1 tablespoon freshly squeezed lemon juice
1 pinch salt and ground black pepper to taste
4 slices bacon
1 (10 ounce) package shredded cabbage
½ cup thinly sliced red bell pepper
2 each green onions, sliced
⅓ cup dried cranberries
⅓ cup sliced almonds
1 (4 ounce) container mandarin oranges in juice, drained

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