STRAWBERRY RHUBARB CRUMB BARS
If you're looking for a new strawberry and rhubarb recipe, try these delicious crumb bars. The bar cookies have a crumb crust, a juicy rhubarb and strawberry filling, and a crumbly top.
Provided by Bren
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 1h30m
Yield 12
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease an 8x8-inch baking dish with butter.
- Combine flour, baking soda, and salt in a bowl; stir to combine. Mix in oats, white sugar, and brown sugar until well combined, using the back of a spoon to break up any brown sugar clumps. Add melted butter and vanilla extract and stir well until mixture is evenly moistened.
- Press 2 cups of the mixture into the prepared baking dish, pressing down lightly. Set remaining mixture aside.
- Combine strawberries and rhubarb in a bowl. Drizzle with lemon juice and toss to combine.
- Mix together 1/3 cup sugar and cornstarch in a small bowl. Add to strawberry-rhubarb mixture and mix well. Pour fruit filling on top of the crumb layer. Crumble reserved crumb mixture on top of the fruit, spreading evenly.
- Bake in the preheated oven until the top has browned and the filling is bubbly, about 45 minutes. Remove and cool before cutting into bars.
Nutrition Facts : Calories 277.3 calories, Carbohydrate 39.4 g, Cholesterol 30.5 mg, Fat 12.3 g, Fiber 2 g, Protein 3 g, SaturatedFat 7.4 g, Sodium 70.4 mg, Sugar 21.1 g
STRAWBERRY RHUBARB DESSERT BARS
I use this one every year during rhubarb season. A Pennsylvania State Fair Butter Cookie Contest Winner, originally found on the Land O' Lakes website. Times do not include cooling time.
Provided by Muffin Goddess
Categories Bar Cookie
Time 1h
Yield 24-36 cookies
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F. Grease the bottom of a 13x9 inch baking pan.
- Combine rhubarb, strawberries, and lemon juice in a 2-qt saucepan. Cover and cook over medium heat, stirring occasionally, 8 to 12 minutes or until fruit is tender.
- Combine granulated sugar and cornstarch in a small bowl, then mix into the fruit mixture.
- Keep cooking, stirring constantly, until mixture comes to a boil (approximately 1 minute). Continue boiling until thickened (1 minute). Remove from heat and set aside.
- Combine all crust ingredients in a large mixing bowl. Beat on low speed, scraping bowl often, for 1 to 2 minutes or until mixture is crumbly.
- Set aside 1 1/2 cups of crumb mixture.
- Press remaining crumb mixture onto bottom of prepared pan. Spread fruit filling over crust, and sprinkle evenly with reserved crumb mixture.
- Bake at 350 degrees F for 30 to 35 minutes, or until crust is golden brown.
- Cool completely (I pop pan in fridge for a bit if I'm short on time).
- Mix drizzle ingredients in a small bowl. Drizzle over cooled bars. Cut into bars.
Nutrition Facts : Calories 171.6, Fat 6.2, SaturatedFat 3.7, Cholesterol 15.3, Sodium 105, Carbohydrate 28, Fiber 1.1, Sugar 17.3, Protein 1.7
STRAWBERRY RHUBARB CHEESECAKE BARS
These cheesecake bars layer a buttery pecan shortbread crust with a rich and creamy filling and sweet-tart strawberry rhubarb jam. For larger squares, cut into nine bars instead of 16. -Amanda Scarlati, Sandy, Utah
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 16 servings.
Number Of Ingredients 19
Steps:
- Preheat oven to 350°. Line an 8-in. square baking pan with parchment, letting ends extend up sides. In a small bowl, mix flour, brown sugar and salt; cut in butter until crumbly. Stir in pecans., Press into bottom of prepared pan. Bake until edges just begin to brown, 12-15 minutes. Cool completely on a wire rack., In a large bowl, beat cream cheese and sugar until smooth. Beat in milk, lemon juice, vanilla and salt. Add egg; beat on low speed just until blended. Pour over crust., Bake until filling is set, 15-20 minutes. Cool on a wire rack for 1 hour. , For jam, in a small saucepan, mix sugar and cornstarch. Add strawberries, rhubarb and lemon juice. Bring to a boil. Reduce heat; simmer, uncovered, until mixture begins to thicken, 6-8 minutes. Cool completely. Spread over filling. Refrigerate until set, 8 hours or overnight. , Using parchment, carefully remove cheesecake from baking pan. Cut into bars for serving.
Nutrition Facts : Calories 215 calories, Fat 13g fat (7g saturated fat), Cholesterol 41mg cholesterol, Sodium 113mg sodium, Carbohydrate 24g carbohydrate (15g sugars, Fiber 1g fiber), Protein 3g protein.
MINI STRAWBERRY RHUBARB LATTICE PIES
Made in muffin cups, our mini strawberry and rhubarb pies capture all the goodness of a country fair. To save time, we used Pillsbury refrigerated pie crusts.
Provided by By Brooke Lark
Categories Dessert
Time 1h15m
Yield 6
Number Of Ingredients 11
Steps:
- Heat oven to 375°F. Generously spray 6 regular-size muffin cups with cooking spray.
- In 10-inch skillet, melt butter over medium-high heat. Add rhubarb; cook about 7 minutes or until very soft. Add strawberries and granulated sugar; cook until mixture begins to thicken slightly. Remove from heat. Stir in lime juice, ginger and cinnamon.
- Pour mixture into blender. Add cornstarch; cover and blend with on-and-off pulses until pureed. Set aside.
- On large cutting board, unroll pie crusts. Cut 3 (4-inch) rounds from each crust. Press rounds into muffin cups, leaving crust edges hanging over sides of cups. With knife, trim crust edge slightly to even out crust hanging over edges.
- Spoon 1/2 cup strawberry-rhubarb filling into each crust-lined muffin cup.
- Using pizza cutter, cut remaining pie crust into 42 strips, about 3 inches long and 1/8-inch wide. For each mini pie, weave 8 strips together to create lattice square; cut square with 2 1/2-inch round cutter. Gently place lattice round over top of filling in crust-lined muffin cup. Roll overhanging pie crust edge to meet lattice top.
- With pastry brush, brush tops of each mini pie with beaten egg white. Sprinkle with turbinado sugar.
- Bake 25 to 30 minutes or until filling is set and crust is golden brown. Serve warm or cold.
Nutrition Facts : Calories 620, Carbohydrate 110 g, Cholesterol 20 mg, Fat 3 1/2, Fiber 3 g, Protein 3 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 380 mg, Sugar 63 g, TransFat 0 g
More about "strawberry rhubarb bars recipes"
STRAWBERRY RHUBARB CRUMBLE BARS - TRIED AND TRUE RECIPES
From jeanniestriedandtruerecipes.com
4.5/5 (14)Total Time 55 minsCategory DessertCalories 120 per serving
- Combine the rhubarb, strawberries and lemon juice in a medium saucepan. Cover and cook on medium heat 8-12 minutes or until fruit is tender, stirring occasionally.
- Mix together the ½ cup granulated sugar and cornstarch in a bowl. Stir into the fruit mixture. Continue cooking, stirring constantly until mixture comes to a boil. Continue boiling one minute, stirring constantly. Remove from heat and set aside.
- Combine all crust ingredients in a bowl. Using a pastry blender or the back of a fork, combine the ingredients until they resemble coarse crumbs.
STRAWBERRY RHUBARB BARS - DELCIOUS HOMEMADE RECIPE
From inspiredbycharm.com
5/5 (1)Total Time 1 hrCategory Dessert, SnackCalories 181 per serving
- Begin by heating your oven to 375 degrees F. Line the bottom of an 8x8-inch baking pan with parchment paper. Spray lightly with baking spray. Set aside.
- In a bowl, mix together the oats, flour, brown sugar, and salt. Pour the melted butter over this mixture and stir until clumps form. Set aside 1/2 cup of this mixture for the crumb topping. Press the remaining mixture evenly into the bottom of the prepared pan.
- In another bowl, mix together the rhubarb, strawberries, sugar, lemon juice, and cornstarch. Spread this mixture evenly on top of the prepared crust. Scatter the reserved flour mixture over the fruit to make a crumb topping.
STRAWBERRY RHUBARB DESSERT BARS RECIPE | LAND O’LAKES
From landolakes.com
4.6/5 (51)Calories 170 per servingServings 24
- Combine rhubarb, strawberries and lemon juice in 2-quart saucepan. Cover; cook over medium heat, stirring occasionally, 8-12 minutes or until fruit is tender.
- Combine 1/2 cup sugar and cornstarch in bowl. Stir into fruit mixture. Continue cooking, stirring constantly, 1 minute or until mixture comes to a boil. Continue boiling 1 minute or until thickened. Remove from heat. Set aside.
- Combine all crust ingredients in bowl. Beat at low speed, scraping bowl often, until mixture resembles coarse crumbs.
HOW TO MAKE THE BEST STRAWBERRY RHUBARB BARS | TASTE OF …
From tasteofhome.com
Author Jennifer SchwarzkopfEstimated Reading Time 3 mins
STRAWBERRY-RHUBARB CRUMBLE BARS RECIPE - SIMPLY …
From simplyrecipes.com
STRAWBERRY RHUBARB BARS RECIPE - LOVE AND LEMONS
From loveandlemons.com
STRAWBERRY-RHUBARB BARS - BETTER HOMES & GARDENS
From bhg.com
RHUBARB SQUARES SHORTBREAD CRUST BEST RECIPES
From findrecipes.info
STRAWBERRY RHUBARB CRUMBLE BARS RECIPE | MYRECIPES
From myrecipes.com
STRAWBERRY RHUBARB PIE BARS ARE A TASTE OF SPRING
From foodnetwork.ca
RHUBARB STRAWBERRY POPSICLE RECIPE | EAT SMARTER USA
From eatsmarter.com
STRAWBERRY RHUBARB BARS (WITH CRUMB TOPPING!) | RECIPES.NET
From recipes.net
STRAWBERRY RHUBARB BARS - JO COOKS
From jocooks.com
STRAWBERRY RHUBARB CRUMBLE BARS - AMIRA'S PANTRY
From amiraspantry.com
10 RHUBARB BARS TO MAKE ASAP | ALLRECIPES
From allrecipes.com
STRAWBERRY RHUBARB CRUMB BARS - COOKING CLASSY
From cookingclassy.com
STRAWBERRY RHUBARB PIE BARS (DELICIOUS DESSERT RECIPE!) - INSPIRED …
From inspiredbycharm.com
STRAWBERRY-RHUBARB BARS RECIPE | EATINGWELL
From eatingwell.com
9 RHUBARB IDEAS IN 2022 | RHUBARB, RHUBARB RECIPES, STRAWBERRY …
From pinterest.ca
HOMEMADE RHUBARB FREEZER JAM RECIPE - WEARYCHEF.COM
From wearychef.com
STRAWBERRY RHUBARB CRUMB BARS - COMPLETELY DELICIOUS
From completelydelicious.com
HEALTHY FOOD RECIPES EASY | MORE RECIPES
From morerecipes.pages.dev
30 STRAWBERRY-RHUBARB RECIPES TO MAKE WITH FRESH FRUIT
From allrecipes.com
#time-to-make #course #main-ingredient #preparation #occasion #for-large-groups #low-protein #desserts #eggs-dairy #fruit #easy #kid-friendly #dietary #low-sodium #seasonal #toddler-friendly #low-in-something #pasta-rice-and-grains #taste-mood #to-go #number-of-servings #4-hours-or-less #from-scratch
You'll also love