Strawberry Rhubarb Popsicles Recipes
STRAWBERRY-RHUBARB ICE POPS
These cool, creamy pops are a deliciously different way to use up the bounty from your rhubarb patch. -Donna Linihan, Moncton, New Brunswick
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 8 pops.
Number Of Ingredients 8
Steps:
- Place rhubarb, sugar and water in a large saucepan; bring to a boil. Reduce heat; simmer, uncovered, until thick and blended, 10-15 minutes. Remove 3/4 cup mixture to a bowl; cool completely. (Save remaining rhubarb for another use.) , Add yogurt, applesauce and strawberries to bowl; stir until blended. If desired, tint with food coloring. Fill each mold or cup with about 1/4 cup rhubarb mixture. Top molds with holders; top cups with foil and insert sticks through foil. Freeze until firm.
Nutrition Facts : Calories 72 calories, Fat 0 fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 18mg sodium, Carbohydrate 16g carbohydrate (14g sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges
STRAWBERRY RHUBARB POPSICLES
Make and share this Strawberry Rhubarb Popsicles recipe from Food.com.
Provided by Jen in Victoria
Categories Frozen Desserts
Time 10m
Yield 4 popsicles, 4 serving(s)
Number Of Ingredients 4
Steps:
- Put rhubarb and sugar in a saucepan over medium heat.
- Cook, stirring often, until rhubarb is cooked (it should mush up like applesauce).
- Put rhubarb mixtures, strawberries and yogurt into a blender and puree.
- Pour into popsicle molds and freeze.
Nutrition Facts : Calories 226.7, Fat 2.6, SaturatedFat 1.4, Cholesterol 8, Sodium 34.2, Carbohydrate 50.1, Fiber 4.3, Sugar 43, Protein 3.9
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