Chunky Pecan Bars Recipes

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FAVORITE PECAN PIE BARS

This pecan bar recipe is the perfect little gift this winter. Send your favorite holiday travelers on their way with a package of these nutty little bars to eat when they get home. -Sylvia Ford, Kennett, Missouri

Provided by Taste of Home

Categories     Desserts

Time 55m

Yield 4 dozen.

Number Of Ingredients 11



Favorite Pecan Pie Bars image

Steps:

  • Preheat oven to 350°. In a large bowl, mix flour, sugar and salt; cut in cold butter until mixture resembles coarse crumbs. Press into a greased 15x10x1-in. baking pan. Bake 20 minutes., For filling, in a large bowl, whisk eggs, corn syrup, sugar, melted butter and vanilla. Stir in pecans. Spread over hot crust., Bake 25-30 minutes longer or until filling is set. Cool completely in pan on a wire rack. Cut into bars.

Nutrition Facts : Calories 157 calories, Fat 8g fat (3g saturated fat), Cholesterol 25mg cholesterol, Sodium 54mg sodium, Carbohydrate 21g carbohydrate (16g sugars, Fiber 1g fiber), Protein 2g protein.

2 cups all-purpose flour
1/3 cup sugar
1/4 teaspoon salt
3/4 cup cold butter, cubed
FILLING:
4 large eggs
1-1/2 cups corn syrup
1-1/2 cups sugar
3 tablespoons butter, melted
1-1/2 teaspoons vanilla extract
2-1/2 cups chopped pecans

CHUNKY PECAN PIE BARS

Make and share this Chunky Pecan Pie Bars recipe from Food.com.

Provided by Noni Suzanne

Categories     Bar Cookie

Time 50m

Yield 12 bars

Number Of Ingredients 10



Chunky Pecan Pie Bars image

Steps:

  • Preheat oven to 350*
  • Grease 13 x 9 baking pan.
  • For Crust: Beat flour, butter and brown sugar in small mixer bowl until crumbly. Press into prepared baking pan.
  • Bake for 12 - 15 minutes or until lightly browned.
  • For Filling: Beat eggs, corn syrup, sugar, butter and vanilla extract in medium bowl with wire whisk.
  • Stir in chocolate chunks and nuts.
  • Pour evenly over baked crust.
  • Bake for 25-30 minutes or until set. Cool completely in pan on wire rack.
  • Cut into bars.

Nutrition Facts : Calories 552.8, Fat 29.6, SaturatedFat 12.5, Cholesterol 79.3, Sodium 102, Carbohydrate 69.1, Fiber 4, Sugar 41, Protein 6

1 1/2 cups all-purpose flour
1/2 cup butter
1/4 cup packed brown sugar
3 large eggs
3/4 cup light corn syrup
3/4 cup granulated sugar
2 tablespoons butter, melted
1 teaspoon vanilla extract
1 3/4 cups nestle toll house semi sweet semisweet chocolate chunks
1 1/2 cups coarsely chopped pecans

CHUNKY PECAN PIE BARS

Make and share this Chunky Pecan Pie Bars recipe from Food.com.

Provided by halloweencat01

Categories     Dessert

Time 55m

Yield 6 serving(s)

Number Of Ingredients 10



Chunky Pecan Pie Bars image

Steps:

  • .Preheat oven to 350deg. Grease 13x9 inch baking pan.
  • crust; Beat flour, butter,and brown sugar in small mixer bowl until crumbly.
  • Press into pan , bake for 12-15 min until lightly brown.
  • Filling; Beat eggs ,cornsyrup,granulated sugar, butter and vanilla in med bowl with wire wisk. stir in chunks and nuts. pour evenly over baked crust. bake for 25-30 min or until set. cool completely in pan on wire rack.

Nutrition Facts : Calories 1027.3, Fat 55.5, SaturatedFat 23, Cholesterol 145.5, Sodium 209.7, Carbohydrate 126.7, Fiber 7.1, Sugar 73.9, Protein 11.5

1 1/2 cups flour
1/2 cup butter or 1/2 cup margarine, softened
1/4 cup packed brown sugar
3 large eggs
3/4 cup corn syrup
3/4 cup sugar
2 tablespoons butter, melted
1 teaspoon vanilla
1 (11 1/2 ounce) package semisweet chocolate chunks
1 1/2 cups coarsely chopped pecans

CHUNKY PECAN PIE BARS

If you like pecan pie you'll love these pecan pie bars with chocolate! Easy to make and easy to dissappear! RS: VeryBestBaking

Provided by Vseward Chef-V

Categories     Bar Cookie

Time 57m

Yield 36 Bars

Number Of Ingredients 10



Chunky Pecan Pie Bars image

Steps:

  • PREHEAT oven to 350 degrees F. Grease 13 x 9-inch baking pan.
  • FOR CRUST:.
  • BEAT flour, butter and brown sugar in small mixer bowl until crumbly. Press into prepared baking pan.
  • BAKE for 12 to 15 minutes or until lightly browned.
  • FOR FILLING:.
  • BEAT eggs, corn syrup, granulated sugar, butter and vanilla extract in medium bowl with wire whisk. Stir in chunks and nuts. Pour evenly over baked crust.
  • BAKE for 25 to 30 minutes or until set. Cool in pan on wire rack. Cut into bars.

Nutrition Facts : Calories 182.3, Fat 9.8, SaturatedFat 4.2, Cholesterol 26.4, Sodium 29.7, Carbohydrate 22.5, Fiber 1.3, Sugar 13.4, Protein 2

1 1/2 cups all-purpose flour
1/2 cup butter (1 stick) or 1/2 cup margarine, softened (1 stick)
1/4 cup packed brown sugar
3 large eggs
3/4 cup corn syrup
3/4 cup granulated sugar
2 tablespoons butter or 2 tablespoons margarine, melted
1 teaspoon vanilla extract
1 3/4 cups nestle toll house semisweet chocolate chunks
1 1/2 cups pecans, coarsely chopped

CHUNKY PECAN PIE BARS

Make and share this Chunky Pecan Pie Bars recipe from Food.com.

Provided by Theresa Thunderbird

Categories     Bar Cookie

Time 1h5m

Yield 36 bars

Number Of Ingredients 11



Chunky Pecan Pie Bars image

Steps:

  • Preheat oven to 350°.
  • Grease a 13x9 baking pan.
  • Crust-Beat flour, butter and brown sugar in a small mixer bowl until crumbly.
  • Press into pan.
  • Bake for 12-15 minutes or until lightly browned.
  • Filling-Beat eggs, corn syrup, granulated sugar, butter and vanilla in medium bowl with wire whisk.
  • Stir in chunks and nuts.
  • Pour evenly over baked crust.
  • Bake for 25-30 minutes or until set.
  • Cool completely in pan on wire rack.
  • Cut into bars.

Nutrition Facts : Calories 182.6, Fat 9.8, SaturatedFat 4.2, Cholesterol 26.4, Sodium 29.7, Carbohydrate 22.5, Fiber 1.3, Sugar 13.5, Protein 2

1 1/2 cups all-purpose flour
1/2 cup butter, softened (1 stick)
1/4 cup packed brown sugar
3 large eggs
3/4 cup corn syrup
3/4 cup sugar
2 tablespoons butter, melted
1 teaspoon vanilla extract
1 3/4 cups semisweet chocolate chunks (11.5 oz pkg)
1 teaspoon vanilla
1 1/2 cups coarsely chopped pecans

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