Strawberry Shortcake Mug Cake Recipes
EASY STRAWBERRY SHORTCAKE MUG CAKES
Make and share this Easy Strawberry Shortcake Mug Cakes recipe from Food.com.
Provided by internetnut
Categories Dessert
Time 11m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Combine strawberries and sugar in small bowl; set aside. Spray insides of 2 microwave-safe mugs with cooking spray.
- Whisk together Reddi-wip, Egg Beaters and cake mix in medium bowl. Place half of the batter in each mug.
- Microwave each mug individually on HIGH 1 minute 15 seconds to 1 minute 30 seconds. Invert each cake onto a plate. Spoon half of the strawberries over each cake. Top with additional Reddi-wip and serve immediately.
- Cook's Tips: One fresh egg may be used in place of 1/4 cup Egg Beaters. Baking mix may be used in place of cake mix.
Nutrition Facts : Calories 27.8, Fat 0.1, Sodium 0.4, Carbohydrate 7, Fiber 0.7, Sugar 6, Protein 0.2
STRAWBERRIES & CREAM MUG CAKE RECIPE BY TASTY
Here's what you need: flour, sugar, baking powder, strawberries, milk, oil, vanilla extract, strawberry, whipped topping
Provided by Vaughn Vreeland
Categories Desserts
Time 30m
Yield 1 serving
Number Of Ingredients 9
Steps:
- In a 12-ounce (375 ml) mug or larger, mix all ingredients until just combined.
- Microwave on high for 90 seconds to 2 minutes, watching to make sure it doesn't spill over (depending on the size of the mug).
- Let cool one minute before eating. Top with whipped topping and a strawberry (optional).
- Enjoy!
Nutrition Facts : Calories 402 calories, Carbohydrate 62 grams, Fat 14 grams, Fiber 2 grams, Protein 5 grams, Sugar 33 grams
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