STRAWBERRY SHORTCAKE PUFFS
When my wonderful friend Kelly brought me a pint of strawberries, I didn't want to just eat them straight (tempting as it was). I decided to make strawberry shortcake with my own pretty, elegant spin. These light and airy puff pastry stacks let the fruit shine. -Jenny Dubinsky, Inwood, West Virginia
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 12 servings.
Number Of Ingredients 5
Steps:
- Preheat oven to 400°. On a lightly floured surface, roll puff pastry to a 10-in. square; cut into 12 rectangles (approx. 3x2-1/2 in.). Place on ungreased baking sheets. Bake until golden brown, 12-15 minutes. Remove to wire racks; cool completely., In a large bowl, toss strawberries with 1/4 cup sugar. Let stand 30 minutes, stirring occasionally. In another bowl, beat cream until it begins to thicken. Add vanilla and remaining sugar; beat until stiff peaks form., To serve, split pastries horizontally in half. Top each bottom half with 2 tablespoons whipped cream and 1 tablespoon strawberries; replace top half. Top with remaining whipped cream and strawberries.
Nutrition Facts : Calories 246 calories, Fat 16g fat (8g saturated fat), Cholesterol 34mg cholesterol, Sodium 76mg sodium, Carbohydrate 23g carbohydrate (11g sugars, Fiber 2g fiber), Protein 3g protein.
STRAWBERRY PUFF PASTRY DESSERT
My failed attempt to make a triple-layer strawberry malt mouse resulted in this scrumptious dessert. I don't use puff pastry often, but it was simple to work with. My husband declared it one of the best desserts ever.
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 12 servings.
Number Of Ingredients 9
Steps:
- Thaw one puff pastry sheet (save remaining sheet for another use). Unfold pastry; cut lengthwise into three 3-in.-wide strips. Cut each strip into thirds, making nine squares. , Place 1 in. apart on ungreased baking sheets. Bake at 400° for 11-13 minutes or until golden brown. Remove to wire racks to cool., Place 2-1/2 cups strawberries in a blender; cover and puree; set aside. In a large microwave-safe bowl, melt white chocolate; stir until smooth. Cool slightly. Add cream cheese and vanilla; beat until smooth. Beat in the confectioners' sugar and malted milk powder until smooth. Stir in the puree. Fold in whipped cream., Split pastry squares in half horizontally. Line an ungreased 13-in. x 9-in. dish with bottom pastry halves, cut side up; spread with 3-1/2 cups strawberry cream. Top with 1 cup of sliced berries. Cover with pastry tops, cut side down. , Spread with remaining strawberry cream. Sprinkle with remaining berries. Drizzle with strawberry syrup if desired. Refrigerate leftovers. ,
Nutrition Facts : Calories 432 calories, Fat 26g fat (12g saturated fat), Cholesterol 50mg cholesterol, Sodium 227mg sodium, Carbohydrate 45g carbohydrate (17g sugars, Fiber 5g fiber), Protein 6g protein.
STRAWBERRY SHORTCAKE (PUFF PASTRY)
These are sooooo yummy and very easy. It takes just a few minutes to prepare the strawberries and only seconds to prepare the puff pastry. This is a great summer recipe.
Provided by Sarah in New York
Categories Dessert
Time 30m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Wash and slice strawberries into thin slices.
- Put in a bowl and pour sugar over them.
- Mix together until well coated.
- Let sit in the fridge for at least 3 hours. (The longer the better.).
- Let puff pastries thaw. (cover with plastic wrap, so they don't dry out).
- Preheat oven to 400.
- Unfold strips and cut into squares.
- Place on ungreased cookie sheet and bake for 10 to 15 minutes.(Until golden brown).
- Let pastries cool. (about 10 minutes).
- Serve by placing one pastry in a bowl, spoon strawberries over it and top with whipping cream.
- Tastes out of this world!
Nutrition Facts : Calories 531.6, Fat 23.8, SaturatedFat 5.9, Sodium 154.2, Carbohydrate 76.8, Fiber 4, Sugar 45, Protein 5.5
LAYERED STRAWBERRY CREAM PUFF CAKE (MILLE-FEUILLE) RECIPE BY TASTY
Here's what you need: puff pastry, sugar, egg yolks, sugar, cornstarch, vanilla extract, milk, strawberries
Provided by Rie McClenny
Categories Desserts
Yield 3 servings
Number Of Ingredients 8
Steps:
- In a microwave-safe bowl, whisk the yolks and sugar until pale in color.
- Add cornstarch and whisk well. Add the vanilla extract and milk. Whisk until well combined.
- Loosely cover the bowl with plastic wrap and microwave for 4 minutes, stirring halfway through. Remove plastic and stir.
- Cover with a plastic wrap and chill at least 30 minutes.
- Cut the thawed puff pastry into three equal-sized rectangles.
- Pierce each piece of puff pastry with a fork.
- Heat a nonstick pan over low heat. Place the puff pastry in the pan and cook for 10 minutes.
- Flip the puff pastry sheets, and place a lid on the top of the pan. Cook for 10 minutes.
- Remove the lid and sprinkle 1 teaspoon of sugar on sheet of puff pastry. Flip the pastry over so that the sugared side is on the bottom.
- Bring the heat up to high. Place a piece of parchment paper over the puff pastry and weigh it down with another pan. Once the surface is caramelized, about 1-2 minutes, remove from the heat and let cool to room temperature on a cooling rack.
- Place the custard in a piping bag fitting with an large round tip.
- Pipe the custard on one sheet of puff pastry. Top with a layer of sliced strawberries, then pipe another row of custard. Top with another sheet of puff pastry, custard, sliced strawberries, custard, and the remaining puff pastry sheet.
- Dust the top with powdered sugar.
- Enjoy!
Nutrition Facts : Calories 658 calories, Carbohydrate 68 grams, Fat 37 grams, Fiber 2 grams, Protein 14 grams, Sugar 25 grams
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