APPLE-CIDER DOUGHNUT CAKE
If you love the apple-cider doughnuts often sold at farmers' markets, you'll love this cake! Baked in a Bundt pan, it's essentially a giant cakey doughnut, made a little more wholesome with whole-wheat flour. A blend of olive oil and applesauce helps keep it moist. This classic fall dessert recipe appears in our cookbook, "A New Way to Bake" (Clarkson Potter). Martha also made this recipe on "Martha Bakes" episode 802.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes Bundt Cake Recipes
Time 2h35m
Yield Makes one 10-inch cake
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees. Butter and flour a 12-cup Bundt pan. In a large bowl, whisk together both flours, baking powder, 1 teaspoon cinnamon, baking soda, and salt. In another bowl, whisk together 1 1/2 cups sugar, cider, oil, applesauce, vanilla, and eggs. Add egg mixture to flour mixture; whisk until combined. Transfer batter to prepared pan.
- Bake, rotating pan halfway through, until a tester inserted in center comes out clean, 45 to 50 minutes. Transfer pan to a wire rack set over a rimmed baking sheet; let cool 15 minutes. Meanwhile, mix together remaining 1/4 cup sugar and 1/2 teaspoon cinnamon.
- Invert warm cake onto rack. Brush with melted butter, then sprinkle liberally with cinnamon sugar. Let cool completely before serving. Cake can be stored, covered, at room temperature up to 2 days.
APPLE CIDER DOUGHNUTS
Apple donuts remind me of family trips to South Dakota. We'd stop at Wall Drug for a dozen or so before camping in the Badlands. Maple glaze was and still is my favorite. Share a batch with friends and family who appreciate a hot, fresh apple cider donut. -Melissa Hansen, Milwaukee, Wisconsin
Provided by Taste of Home
Time 45m
Yield 1 dozen doughnuts plus doughnut holes.
Number Of Ingredients 12
Steps:
- In a small saucepan, bring cider to a rapid boil; cook over high heat until reduced by half, about 12 minutes. Cool completely., Whisk together flours, brown sugar, baking powder, salt, baking soda and spices. In a separate bowl, whisk eggs, melted butter and cooled cider; stir into dry ingredients just until moistened (dough will be sticky). Refrigerate, covered, until firm enough to shape, about 1 hour., Divide dough in half. On a floured surface, pat each portion to 1/2-in. thickness; cut with a floured 3-in. doughnut cutter., In an electric skillet or deep fryer, heat oil to 325°. Fry doughnuts, a few at a time, until golden brown, 2-3 minutes on each side. Fry doughnut holes, a few at time, until golden brown and cooked through, about 1 minute on each side. Drain on paper towels; cool slightly. If desired, dip doughnuts into glaze or sugar of your choice.
Nutrition Facts : Calories 335 calories, Fat 15g fat (5g saturated fat), Cholesterol 46mg cholesterol, Sodium 338mg sodium, Carbohydrate 45g carbohydrate (16g sugars, Fiber 1g fiber), Protein 5g protein.
APPLE CIDER DOUGHNUT CAKE
Nothing says "fall" quite like an apple cider doughnut, and with this easy bundt, you get a crowd-friendly version of everyone's favorite seasonal treat. The yellow cake batter gets an apple infusion with cider and shredded apples before being baked and finished with a double sprinkle of cinnamon sugar.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h40m
Yield 12
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. Generously spray 12-cup fluted tube cake pan with baking spray with flour.
- In large bowl, beat cake mix, apple cider, 1/2 cup melted butter, the eggs, 2 teaspoons cinnamon and the nutmeg with electric mixer on medium speed 2 minutes, scraping bowl occasionally. Stir in apples. Pour into pan.
- Bake 35 to 40 minutes or until toothpick inserted in center comes out clean. Remove from oven. Let stand 20 minutes; run metal spatula around outer and inside edges of pan to loosen cake. Remove from pan to cooling rack; place cooling rack over waxed paper.
- Brush top and sides of cake with 3 tablespoons melted butter. In small bowl, mix sugar and 1 teaspoon cinnamon until blended. Press 2 tablespoons cinnamon mixture up side and top of cake with hand. Let stand 20 minutes. Repeat with remaining cinnamon mixture. Cool completely, about 1 hour.
- Store loosely covered at room temperature.
Nutrition Facts : Calories 280, Carbohydrate 37 g, Cholesterol 90 mg, Fat 2 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 360 mg, Sugar 23 g, TransFat 0 g
More about "apple cider doughnut cake recipes"
APPLE CIDER DOUGHNUT LOAF CAKE RECIPE | BON APPéTIT
From bonappetit.com
4.3/5 (337)Author Sarah JampelServings 8Estimated Reading Time 6 mins
- Place a rack in middle of oven; preheat to 325°. Lightly butter an 8½x4½" or 9x5" loaf pan. Line with parchment paper, leaving overhang on both long sides. Bring cider to a boil in a medium saucepan over medium-high heat. Reduce heat and simmer until cider is reduced to ¾ cup, 8–10 minutes. Pour ¼ cup reduced cider into a small measuring glass or bowl and set aside. Transfer remaining reduced cider to a small bowl and let cool 5 minutes. Stir in sour cream and vanilla and set aside.
- Whisk flour, cornstarch, baking powder, baking soda, 1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt, ½ tsp. cinnamon, and ¼ tsp. nutmeg in a medium bowl to combine.
- Vigorously whisk eggs and ¾ cup (150 g) sugar in a large bowl until pale, voluminous, and frothy, about 2 minutes. Whisking constantly, gradually add melted butter in a steady stream; continue to whisk until fully combined and emulsified (no spots of fat should remain). Reserve saucepan.
APPLE CIDER DOUGHNUT CAKE - PRINCESS PINKY GIRL
From princesspinkygirl.com
4.8/5 (651)Total Time 1 hrCategory DessertCalories 262 per serving
- In a large mixing bowl, beat the dry cake mix, apple cider, apple sauce, water, and eggs. Add in the cinnnamon (¼ tsp,) brown sugar and vanilla to the cake mix batter. (See "recipe options" in notes)
- Pour mix into a well greased & floured bundt pan (we used Baker's Joy. This has flour in it to make sure it doesn't stick.)
- Place bundt pan on center rack and bake for 40-45 minutes. Test with a toothpick by sticking into the middle of the cake, if it comes out clean it is ready. Remove from heat and allow to cool on a wire rack for 20 minutes.
THE MOST DELICIOUS APPLE CIDER DONUT BUNDT CAKE FOR …
From cakebycourtney.com
HOW TO MAKE A BEAUTIFUL APPLE CIDER DOUGHNUT CAKE WITH BOXED …
From tiphero.com
15 APPLE CIDER DONUT BUNDT CAKE RECIPE - SELECTED RECIPES
From selectedrecipe.com
APPLE CIDER DONUT CAKE - REAL MOM KITCHEN - CAKE MIX RECIPES
From realmomkitchen.com
APPLE CIDER DONUT CAKE - MSN.COM
From msn.com
APPLE CIDER DOUGHNUT CAKE RECIPE | FOODTALK - FOODTALKDAILY.COM
From foodtalkdaily.com
APPLE CIDER CAKE DONUTS WITH CHAI GLAZE - MADE IN
From madeincookware.com
BEST APPLE CIDER DONUT CAKE RECIPE - DELISH
From delish.com
APPLE CIDER DOUGHNUT LOAF CAKE - THE VIEW FROM GREAT ISLAND
From theviewfromgreatisland.com
APPLE CIDER DOUGHNUT CAKE | CHRISTINA TOSI | RECIPE - RACHAEL RAY …
From rachaelrayshow.com
APPLE CIDER DOUGHNUT LOAF CAKE - BEST CRAFTS AND RECIPES
From bestcraftsandrecipes.com
DELICIOUS APPLE CIDER DOUGHNUT CAKE » AMISH RECIPE
From amish365.com
APPLE CIDER DONUT CAKE — RECIPES — QVC.COM
From
FALL RECIPE FOR 'APPLE CIDER DONUT CAKE' HAS PEOPLE SAYING 'OMG'
From delishably.com
APPLE CIDER DOUGHNUT LOAF CAKE - DON'T SWEAT THE RECIPE
From dontsweattherecipe.com
APPLE CIDER DONUT CAKE - THESEMISWEETSISTERS.COM
From thesemisweetsisters.com
APPLE CIDER DONUT MUFFINS MADE WITH YELLOW CAKE MIX
From beyerbeware.net
APPLE CIDER DONUT CAKE - PINK OWL KITCHEN
From pinkowlkitchen.com
APPLE CIDER DONUTS - SWANKY RECIPES
From swankyrecipes.com
APPLE CIDER DOUGHNUT CAKE RECIPE - SERIOUS EATS
From seriouseats.com
GLUTEN FREE APPLE CIDER DONUTS - HEALTHFUL BLONDIE
From healthfulblondie.com
HEALTHY APPLE CIDER DOUGHNUT CAKE - EL MUNDO EATS
From elmundoeats.com
You'll also love
Related Search