Strawberry Snow Cones Recipes

Steps:

• Fill a food processor with ice. Process until the ice is very fine, like snow. Add the mangoes and strawberries and pulse to blend. Pile the crushed ice into dessert glasses or dishes and squeeze over the lime juice. Garnish with lime wedges; serve immediately.

Steps:

• Add boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Add berries, corn syrup and ice cubes; stir until ice is completely melted.
• Spoon crushed ice into 8 (8-oz.) paper cups.
• Spoon gelatin mixture over ice. Serve immediately.

Steps:

• For the ice cream: Place the strawberries, honey, strawberry preserves, salt and vanilla bean seeds in a blender and puree for 30 to 60 seconds on high or puree setting. Add the buttermilk and cream and turn the blender on low, just to mix.
• Pour the mixture into an ice cream maker and follow the manufacturer's instructions to freeze to firm.
• For the waffle cones: Preheat a waffle cone maker.
• In a blender, combine the sugar and eggs and blend until pale yellow, about 1 minute. Then add the flour, milk, butter, vanilla and salt and blend on low until fully incorporated, about 30 seconds.
• Grease the waffle cone maker with softened butter. Pour about 2 tablespoons of the batter onto the waffle cone maker and cook until golden and crisp. As soon as the waffle is cooked, remove it and wrap it around the cone mold. Press the seams together and let it cool with the seam side down, then remove the cone from the mold. Repeat with the remaining batter.
• Fill the cones with the ice cream.

Steps:

• Put the mangoes and strawberries into a blender or food processor. Squeeze in the lime juice and puree.
• Crush ice in a food processor or blender until it is very fine, like snow. Pile the crushed ice into dessert dishes; pour the fruit puree over until you can't see any more white.
• Alternatively, you can just blend everything up at the same time.
• Garnish with lime wedges and mint; serve immediately.