Strawberry Spinach Salad With Raspberry Poppy Seed Dressing Recipes

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STRAWBERRY SPINACH SALAD WITH RASPBERRY DRESSING

Berries add a pop of color to this favorite salad that's part of my gluten-free menu. My challenge is to keep the family from eating the sugared almonds before I add them! -Peggy Gwillim, Strasbourg, Saskatchewan -Peggy Gwillim, Strasbourg, Saskatchewan

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 20m

Yield 10 servings.

Number Of Ingredients 13



Strawberry Spinach Salad with Raspberry Dressing image

Steps:

  • In a large skillet, cook and stir almonds and sugar over low heat until sugar is dissolved and almonds are coated. Spread on foil to cool; break apart., In a large salad bowl, combine the spinach, strawberries and almonds. In a jar with a tight-fitting lid, combine the dressing ingredients; shake well. Drizzle over salad; toss gently to coat. Serve immediately.

Nutrition Facts : Calories 66 calories, Fat 4g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 90mg sodium, Carbohydrate 6g carbohydrate (4g sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges

1/4 cup slivered almonds
2 tablespoons sugar
1 package (10 ounces) fresh spinach, torn
1 cup fresh strawberries, sliced
DRESSING:
2 tablespoons canola oil
1 tablespoon raspberry vinegar
1 green onion, finely chopped
1-1/2 teaspoons sugar
1-1/2 teaspoons gluten-free Worcestershire sauce
1 teaspoon poppy seeds
1/4 teaspoon salt
Dash paprika

STRAWBERRY SPINACH SALAD WITH POPPY SEED DRESSING

Spinach salad looks best-dressed when it's dotted with luscious red strawberries and toasted pecans. Finish it out with a sweet poppy seed dressing. -Erin Loughmiller, Ridgecrest, California

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 10 servings.

Number Of Ingredients 11



Strawberry Spinach Salad with Poppy Seed Dressing image

Steps:

  • Place the first eight ingredients in a jar with a tight-fitting lid; shake well. Refrigerate for 1 hour., Just before serving, combine the remaining ingredients in a large bowl. Shake dressing and drizzle over salad; toss to coat.

Nutrition Facts : Calories 141 calories, Fat 11g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 23mg sodium, Carbohydrate 11g carbohydrate (8g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges

1/3 cup olive oil
1/4 cup sugar
3 tablespoons white or balsamic vinegar
2 tablespoons sesame seeds
1 tablespoon poppy seeds
1 tablespoon chopped onion
1/4 teaspoon paprika
1/4 teaspoon Worcestershire sauce
1 package (9 ounces) fresh spinach, trimmed
4 cups fresh strawberries, sliced
1/4 cup chopped pecans, toasted

STRAWBERRY SPINACH SALAD WITH RASPBERRY POPPY SEED DRESSING

Although perfect for summer, this refreshing salad is a favorite year-round for our family and friends. Poppy seeds and pecans add a pleasing crunch to the mix.

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 8 servings.

Number Of Ingredients 9



Strawberry Spinach Salad with Raspberry Poppy Seed Dressing image

Steps:

  • In a blender, combine the vinaigrette, sugar, salt and mustard. Cover and process until smooth. While processing, gradually add oil in a steady stream. Stir in poppy seeds. Transfer to a small pitcher or bowl. Refrigerate for 1 hour or until chilled., Just before serving, toss the spinach, strawberries and pecans in a large salad bowl. Serve with dressing.

Nutrition Facts : Calories 294 calories, Fat 25g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 409mg sodium, Carbohydrate 18g carbohydrate (14g sugars, Fiber 3g fiber), Protein 2g protein.

1/3 cup raspberry vinaigrette
1/2 cup sugar
1 teaspoon salt
1/4 teaspoon prepared mustard
1/2 cup canola oil
4-1/2 teaspoons poppy seeds
1 package (10 ounces) fresh baby spinach
1 pint fresh strawberries, sliced
1/2 cup coarsely chopped pecans, toasted

STRAWBERRY AND SPINACH SALAD WITH HONEY-POPPY SEED DRESSING

Easy-to-find items come together to make a salad that is out of the ordinary! Sweet strawberries, fresh spinach, crunchy pecans, and crispy bacon are drizzled with a tangy-sweet poppy seed dressing, perfect for brunch or even a fancy dinner. Refrigerate any extra salad dressing in a sealed container for up to 4 days.

Provided by Bibi

Categories     Salad     Green Salad Recipes     Spinach Salad Recipes

Time 15m

Yield 4

Number Of Ingredients 11



Strawberry and Spinach Salad with Honey-Poppy Seed Dressing image

Steps:

  • Combine avocado oil, vinegar, mayonnaise, honey, poppy seeds, mustard, and salt in a pint-sized jar with a tight-fitting lid. Shake vigorously, about 1 minute. Refrigerate until salad is ready.
  • Divide spinach leaves among 4 salad plates. Distribute strawberries on each plate. Top with crumbled bacon and chopped pecans. Drizzle salad dressing over each plate and serve.

Nutrition Facts : Calories 376.2 calories, Carbohydrate 13.1 g, Cholesterol 17.1 mg, Fat 34.3 g, Fiber 1.4 g, Protein 5.6 g, SaturatedFat 5.2 g, Sodium 388.1 mg, Sugar 10.8 g

⅓ cup avocado oil
¼ cup cider vinegar
3 tablespoons mayonnaise
2 tablespoons honey
1 ½ teaspoons poppy seeds
¼ teaspoon dry mustard
salt to taste
2 cups fresh spinach
8 fresh strawberries, sliced
4 slices bacon, cooked and crumbled
2 tablespoons chopped pecans

RASPBERRY POPPY SEED DRESSING

I love this creamy, fresh-tasting dressing! It's so quick to assemble and adds a summery gourmet touch when drizzled over a salad. -Kendra Stoller, Kouts, Indiana.

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 10m

Yield 2 cups.

Number Of Ingredients 7



Raspberry Poppy Seed Dressing image

Steps:

  • In a blender, combine the vinegar, sugar, salt and mustard. While processing, gradually add oil in a steady stream. Add raspberries; cover and process until blended. Stir in poppy seeds. Serve immediately. Refrigerate leftovers.

Nutrition Facts : Calories 161 calories, Fat 14g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 148mg sodium, Carbohydrate 10g carbohydrate (8g sugars, Fiber 1g fiber), Protein 0 protein.

6 tablespoons red wine vinegar
1/2 cup plus 2 tablespoons sugar
1 teaspoon salt
1 teaspoon ground mustard
1 cup canola oil
1 cup fresh or frozen raspberries, thawed
1 teaspoon poppy seeds

STRAWBERRY ROMAINE SPINACH SALAD W/RASPBERRY POPPY SEED DRESSING

Make and share this Strawberry Romaine Spinach Salad W/Raspberry Poppy Seed Dressing recipe from Food.com.

Provided by Abby Girl

Categories     Salad Dressings

Time 20m

Yield 8 serving(s)

Number Of Ingredients 9



Strawberry Romaine Spinach Salad W/Raspberry Poppy Seed Dressing image

Steps:

  • Salad: Toss the spinach, romaine strawberries and onion in a large bowl. Drizzle with the dressing just before serving.
  • Dressing: Thoroughly mix all ingredients together with a whisk. If the dressing needs to be sweeter, add up to 2 T more sugar.

Nutrition Facts : Calories 113.4, Fat 6.5, SaturatedFat 1, Cholesterol 4.9, Sodium 129.8, Carbohydrate 13.4, Fiber 2.4, Sugar 7.2, Protein 2.2

6 cups Baby Spinach
6 cups romaine lettuce, cut into bite size pieces
1 pint strawberry, quartered
1/2 small red onion, cut into slices
1/2 cup mayonnaise
4 tablespoons raspberry vinegar
2 tablespoons sugar
1/4 cup milk
2 tablespoons poppy seeds

STRAWBERRY SPINACH SALAD WITH CREAMY RASPBERRY DRESSING

Make and share this Strawberry Spinach Salad With Creamy Raspberry Dressing recipe from Food.com.

Provided by canarygirl

Categories     Strawberry

Time 25m

Yield 4 serving(s)

Number Of Ingredients 12



Strawberry Spinach Salad With Creamy Raspberry Dressing image

Steps:

  • Heat oven to 375ºF.
  • Spread almonds on parchment paper on a baking sheet.
  • Sprinkle with sugar and spritz with water.
  • Toast almonds in oven until golden (about 10 minutes or so).
  • Remove and cool.
  • Toss together spinach, strawberries and onion.
  • Whisk together sugar, vinegar, olive oil, mayo, poppy seeds, salt and pepper.
  • Just before serving, drizzle salad with raspberry dressing and sprinkle with candied almonds.

1/2 cup sliced almonds or 1/2 cup slivered almonds
3 tablespoons sugar
3 tablespoons water
4 bunches spinach, washed and torn (about 4 cups)
10 large strawberries, washed and quartered
1/4 cup thinly sliced red onion
2 tablespoons sugar
1/4 cup raspberry vinegar
1/4 cup olive oil (mild)
1/4 cup mayonnaise
4 teaspoons poppy seeds
salt and pepper

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