Strawberry Sugar Biscuit Trifle Recipes
STRAWBERRY-SUGAR BISCUIT TRIFLE
This is a lovely dessert for guests. To create Strawberry-Sugar Biscuit Trifle in a beatiful checkerboard pattern, arrange strawberry halves around outside edge of dish, leaving space between. Then use an iced tea spoon to carefully spoon custard between the berries. When prepping for this recipe, make the custard first; then bake the biscuits, and prepare the fruit. This dessert makes a beautiful presentation. Prep time included chilling time. From Southern Living.
Provided by Bev I Am
Categories Dessert
Time 6h20m
Yield 10-12 serving(s)
Number Of Ingredients 15
Steps:
- Prepare Sugar Biscuits (recipe#59864): Brush tops of frozen biscuits with whipping cream; sprinkle evenly with sugar and ground cinnamon.
- Place biscuits on a lightly greased baking sheet.
- Bake at 350° for 20 minutes.
- Cool.
- Set aside.
- Prepare Trifle Custard (recipe#59865): Whisk together all ingredients in a heavy saucepan.
- Bring to a boil over medium heat, whisking constantly; boil, whisking constantly, 1 minute or until thickened.
- Remove from heat.
- Place pan in ice water; whisk occasionally until cool.
- Chill completely, about 2 hours.
- To Put Together Strawberry Sugar Biscuit Trifle:.
- Cut Sugar Biscuits in half; brush cut sides evenly with 5 tablespoons of orange liqueur/juice.
- Line bottom of a 4-quart bowl or trifle bowl with eight Sugar Biscuit halves.
- Arrange strawberry halves around lower edge of bowl.
- Spoon one-third of Trifle Custard evenly over Sugar Biscuits halves;
- Top with one-third of remaining strawberry halves.
- Repeat layers twice, ending with strawberry layer.
- Drizzle remaining orange liqueur/juice evenly over top.
- Cover and chill 3 to 4 hours.
- Beat whipping cream until foamy; gradually add powdered sugar, beating until soft peaks form.
- Spread over trifle; serve immediately.
- Garnish, if desired.
- Serves 10-12.
Nutrition Facts : Calories 518.8, Fat 28.6, SaturatedFat 15.2, Cholesterol 188.8, Sodium 460.2, Carbohydrate 60, Fiber 2.9, Sugar 34.4, Protein 8.1
SUGAR BISCUITS
This is a very simple recipe using frozen biscuits. I posted it to use with the recipe for Strawberry-Sugar Biscuit Trifle that I posted. From Southern Living.
Provided by Bev I Am
Categories Breads
Time 25m
Yield 12 serving(s)
Number Of Ingredients 4
Steps:
- Brush tops of frozen biscuits with whipping cream; sprinkle evenly with sugar and ground cinnamon.
- Place biscuits on a lightly greased baking sheet.
- Bake at 350° for 20 minutes.
- Cool.
Nutrition Facts : Calories 108.2, Fat 5, SaturatedFat 1.6, Cholesterol 3.4, Sodium 332.8, Carbohydrate 14.3, Fiber 0.5, Sugar 3.5, Protein 1.9
STRAWBERRY SHORTCAKE TRIFLE
A light and delicious trifle that uses strawberry Jell-O® to bring out the fruity flavor.
Provided by DancingLily
Categories Desserts Specialty Dessert Recipes Trifle Recipes
Time 20m
Yield 12
Number Of Ingredients 7
Steps:
- Combine water, sugar, and cornstarch together in a saucepan; cook, stirring constantly, over medium-high heat until mixture is boiling and thickened, 5 to 10 minutes. Remove saucepan from stove and stir gelatin mix into sugar mixture until dissolved. Set strawberry glaze aside to cool.
- Layer half the strawberries in the bottom of a trifle or glass bowl. Drizzle half the strawberry glaze over strawberry layer until evenly coated. Spread half the whipped topping over strawberry layer; top with pound cake. Layer the remaining strawberries, strawberry glaze, and whipped topping, respectively, over pound cake.
Nutrition Facts : Calories 379.5 calories, Carbohydrate 74.8 g, Cholesterol 83.5 mg, Fat 7.7 g, Fiber 1.4 g, Protein 3.1 g, SaturatedFat 4.4 g, Sodium 197 mg, Sugar 56 g
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- Slice enough strawberries to place around your bowl (see photo 2 in section "how to assemble the trifle, for reference) and leave a few whole to use for decoration (I used about 12, but that's up to you). Set them aside, covered, in the fridge. Cut the rest of the strawberries into smaller pieces, and place them in a colander, with a bowl underneath, to hold all the liquid that will be released. Place it in the fridge, covered, until it's time to assemble the trifle.
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