Strawberry Tea Slush Recipes
BRENDA'S STRAWBERRY SLUSH DELIGHT
Cool and refreshing, this summertime drink is perfect for weddings and showers. Everyone I make this for just loves the taste.
Provided by Brenda
Categories Drinks Recipes Slushie Recipes
Time 12h45m
Yield 35
Number Of Ingredients 8
Steps:
- In a saucepan, dissolve the sugar in the water by bringing it to a boil over medium-high heat. Turn off the heat and allow it to cool.
- Combine the sugar water with the pineapple juice, lemonade, orange juice and pureed strawberries in a 6-quart container. Mix in the rum to taste. Put the entire mixture into a large plastic ice cream pail and freeze overnight.
- To make the drinks to order, scoop 1/2 cup of the frozen mixture into an 8 oz glass. Fill the glass with lemon-lime soda and serve with a straw. Keeps well in freezer for up to one month.
Nutrition Facts : Calories 222.4 calories, Carbohydrate 49 g, Cholesterol 0 mg, Fat 0.2 g, Fiber 0.6 g, Protein 0.8 g, SaturatedFat 0 g, Sodium 16.4 mg, Sugar 34.7 g
TANGY STRAWBERRY SLUSH
When temperatures rise, cool things down with this ice-cold fruity slush. Keep some in the freezer for when guests pop in on a sultry evening.-Laura Reigel, Sheboygan, Wisconsin
Provided by Taste of Home
Time 10m
Yield 26 servings (3/4 cup each).
Number Of Ingredients 8
Steps:
- In a large saucepan, bring 7 cups water and sugar to a boil. Stir until sugar is dissolved. Remove from the heat; cool., Meanwhile, in a small saucepan, bring remaining water to a boil. Remove from the heat; add tea bags. Cover and steep for 3-5 minutes. Discard tea bags. Cool. Transfer sugar and tea mixtures to a 4-qt. freezer container., In a blender, combine the strawberries, cranberry juice and juice concentrates. Cover and process until pureed. Stir into freezer container; cool. Cover and freeze for 6 hours or overnight., To serve, combine 1/2 cup strawberry mixture and 1/4 cup soda in a glass. Serve immediately.
Nutrition Facts : Calories 152 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 8mg sodium, Carbohydrate 39g carbohydrate (38g sugars, Fiber 0 fiber), Protein 0 protein.
STRAWBERRY TEA SLUSH
I found this in Southern Living (March 2004). A pretty, and tasty punch! Cook time is steeping time.
Provided by Sharon123
Categories Punch Beverage
Time 20m
Yield 1 1/2 quarts
Number Of Ingredients 6
Steps:
- Pour 2 cups boiling water over tea bags. Cover and steep 5 minutes. Remove tea bags. Chill at least 1 hour.
- Process chilled tea, frozen strawberries, and remaining ingredients in a blender until smooth and slushy.
- Serve immediately. Enjoy!
Nutrition Facts : Calories 419.4, Fat 0.6, SaturatedFat 0.1, Sodium 18.5, Carbohydrate 108.9, Fiber 4.9, Sugar 95.4, Protein 1.4
STRAWBERRY SLUSH
"This make-ahead slush is really refreshing on hot summer days," writes Patricia Schroedl of Jefferson, Wisconsin. "Pour lemon-lime soda over scoops of the strawberry blend for a fast fruity treat that's so thick you'll have to eat it with a spoon."
Provided by Taste of Home
Time 15m
Yield 10 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, mash strawberries; add ice cream. In a small bowl, dissolve gelatin in water; stir in lemon juice. Add to the strawberry mixture and mix well. Pour into a 1-1/2-qt. freezer container; cover and freeze overnight. , Remove from the freezer 15 minutes before serving. Spoon into glasses; add soda. Garnish with strawberries if desired.
Nutrition Facts : Calories 63 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 40mg sodium, Carbohydrate 12g carbohydrate (0 sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges
STRAWBERRY SLUSH
This is a delicious vodka slush served with lemon-flavored soda. This can be served at parties while the rest are drinking beer!
Provided by Judy Heilman
Categories Drinks Recipes Punch Recipes Adult Punch Recipes
Time 8h10m
Yield 6
Number Of Ingredients 7
Steps:
- Bring a large pot of water and sugar to boil. Cool. Stir in daiquiri mix, vodka, orange juice and strawberries. Transfer mixture to a freezer-safe container, and freeze until mixture is to your desired consistency.
- To serve: Pour into a chilled glass, approximately 2/3 cup of the slush mixture and 1/3 cup of lemon-lime soda. Delicious.
Nutrition Facts : Calories 1059 calories, Carbohydrate 229.7 g, Cholesterol 0 mg, Fat 0.3 g, Fiber 2.2 g, Protein 1.8 g, SaturatedFat 0 g, Sodium 83.9 mg, Sugar 159.2 g
STRAWBERRY TEA SLUSH
Make and share this Strawberry Tea Slush recipe from Food.com.
Provided by Lorrie in Montreal
Categories Beverages
Time 10m
Yield 4 cups, 2 serving(s)
Number Of Ingredients 6
Steps:
- Pour boiling water over tea bags.
- Cover and steep 5 minutes.
- Remove tea bags.
- Cover and chill at least 1 hour.
- Process chilled tea, frozen strawberries, and remaining ingredients in blender until smooth and slushy.
Nutrition Facts : Calories 314.6, Fat 0.4, Sodium 13.9, Carbohydrate 81.7, Fiber 3.7, Sugar 71.5, Protein 1
STRAWBERRY SLUSHIE
With more vitamin C per cup than an orange, and almost as much fiber as brown rice, strawberries are formidable little fruits. In this refreshing three-ingredient frosty beverage, lemon juice ups the C-power even more-you'll get a day's worth in just one glass.
Provided by Shira Bocar
Categories Food & Cooking Drink Recipes
Time 5m
Yield Serves 2
Number Of Ingredients 4
Steps:
- Combine strawberries, lemon juice, agave syrup, and ice in a blender and purée until smooth. Blend in more agave by the teaspoon to taste; serve immediately.
STRAWBERRY SLUSH
Let strawberries shine in this simple summer dessert.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 3
Steps:
- Chill four small glasses in the freezer. Using an electric mixer, beat wine, half the sorbet, and half the berry puree on medium-high until uniform in color. Add remaining sorbet and berry puree; beat until soft, yet holds peaks (do not overmix or mixture will melt). Spoon into chilled glasses. Serve immediately.
Nutrition Facts : Calories 127 g
STRAWBERRY SLUSH
A delicious beverage for summer entertaining. This slush is topped off with 7-up so guests can have as little or as much slush as they wish depending on how much alcohol they want to consume. Keeps well in the freezer so you can make a batch to have on hand for anytime. Servings are approximate depending on how much you are using. This will serve a crowd.
Provided by Sams Mom
Categories Beverages
Time 10m
Yield 1/2 cup, 20 serving(s)
Number Of Ingredients 6
Steps:
- Blend strawberries in blender.
- Dump into LARGE bowl and add rest of ingredients.
- I use something plastic with a lid.
- Place in freezer overnight.
- Spoon slush into tall glasses and top with 7-up. I like to garnish the glass with a wedge of fresh pineapple and a fresh strawberry.
Nutrition Facts : Calories 172.6, Fat 0.1, Sodium 4.8, Carbohydrate 30.7, Fiber 0.8, Sugar 29.2, Protein 0.6
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