Strawberry Tingle Recipes
STRAWBERRY TRIFLE
This is a very light dessert recipe from my friend, Ellen. It is so easy to make and is the perfect ending to a heavy meal.
Provided by prissycat
Categories Desserts Specialty Dessert Recipes Trifle Recipes
Time 4h15m
Yield 12
Number Of Ingredients 6
Steps:
- Prepare pudding with milk according to package directions. In a trifle bowl or other glass serving dish, layer half the cake pieces, half the pudding, half the bananas, half the strawberries and half the whipped topping. Repeat layers. Cover and chill in refrigerator 4 hours before serving.
Nutrition Facts : Calories 228.5 calories, Carbohydrate 36.7 g, Cholesterol 5.6 mg, Fat 6.4 g, Fiber 1.4 g, Protein 4.4 g, SaturatedFat 5.6 g, Sodium 271 mg, Sugar 10.8 g
STRAWBERRY TINGLE
Make and share this Strawberry Tingle recipe from Food.com.
Provided by Geema
Categories Frozen Desserts
Time 2h10m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Wash and trim strawberries.
- Place the berries in the bowl of a food processor along with the yogurt and sugar, and whirl until uniform.
- Transfer this mixture to a covered container and freeze about 2 hours or until the top turns icy.
- Return the yogurt to the processor and whirl again until uniform.
- Refreeze the dessert and serve within the next couple of days.
Nutrition Facts : Calories 97.8, Fat 4.2, SaturatedFat 2.6, Cholesterol 15.9, Sodium 57.1, Carbohydrate 11.2, Fiber 1.4, Sugar 9.1, Protein 4.7
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