BISCUIT-TOPPED CREAMED HAM
Here's a hearty dish that'll satisfy the hungriest appetite. It's a favorite at our house.
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 6 servings.
Number Of Ingredients 16
Steps:
- In a large skillet, saute green pepper and onion in butter until tender. Stir in flour until blended. Gradually add milk. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Whisk in soup until blended. Stir in the ham and lemon juice; heat through. , Pour into a greased 9-in. square baking dish. Bake, uncovered, at 375° for 10 minutes. Meanwhile, in a large bowl, combine the flour, baking powder and salt; cut in shortening until mixture resembles coarse crumbs. Stir in cheese, milk and pimientos just until moistened. , Turn onto a lightly floured surface; knead gently 4-5 times. Roll to about 1/2-in. thickness; cut out six biscuits with a 2-1/2-in. biscuit cutter. Arrange biscuits over ham mixture. Bake 18-22 minutes longer or until biscuits are golden brown.
Nutrition Facts : Calories 387 calories, Fat 22g fat (10g saturated fat), Cholesterol 66mg cholesterol, Sodium 1444mg sodium, Carbohydrate 29g carbohydrate (5g sugars, Fiber 1g fiber), Protein 18g protein.
COUNTRY HAM AND BISCUIT BAKE
I had leftover ham from New Years so this is what I threw together one nite......There wasnt a crumb left so it must be good! Feel free to add whatever leftovers you have..
Provided by LAURIE
Categories One Dish Meal
Time 40m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 375°.
- In a medium saucepan melt margarine.
- Add onion; cook until tender.
- Blend in flour, pepper and dry mustard.
- Add milk all at once.
- Cook and stir over medium heat until thickened.
- Cook and stir 1 minute more.
- Add cheese; stir until melted.
- Stir in potato, ham and peas.
- Spoon mixture into a 10x6-inch baking dish; top with biscuits.
- Bake 30 to 35 minutes or until biscuits are golden brown.
Nutrition Facts : Calories 366.8, Fat 18.5, SaturatedFat 7.8, Cholesterol 46.5, Sodium 1058.1, Carbohydrate 31.2, Fiber 3, Sugar 4.6, Protein 19.1
SWEET POTATO BISCUITS WITH HAM
Provided by Food Network
Time 1h45m
Yield 18 to 24 biscuits, servings 9 to 12 (2 per person)
Number Of Ingredients 6
Steps:
- Preheat the oven to 400 degrees F. Put the sweet potatoes, 2 1/2 cups flour, butter, brown sugar, baking powder, and cream in a stand mixer fitted with a paddle attachment or food processor and process until the dough has small lumps of sweet potato and butter remaining.
- Roll the dough out onto floured surface to 1/2-inch thick loosely in the shape of a rectangle.
- Cut into 1 1/2-inch squares for appetizers or 2-inch squares for biscuits. Cook's Note: A dough cutting tool or bench scraper works well.
- Place the biscuits on a baking sheet, not touching, and bake for 15 minutes. Biscuits will be firm but not brown.
- Serve the biscuits at room temperature with slice of honey baked ham and Creole mustard, if desired. Cook's Note: Biscuits are rustic so don't slice ham perfectly, torn slices work well.
LEFTOVER HAM -N- POTATO CASSEROLE
An easy cheesy dish that uses up that Christmas or Easter ham! My family looks forward to this one!
Provided by SweetT
Categories Main Dish Recipes Pork Ham
Time 1h15m
Yield 6
Number Of Ingredients 10
Steps:
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain.
- Preheat oven to 350 degrees F (175 degrees C).
- Grease a 1 1/2-quart baking dish.
- Melt 3 tablespoons butter in a skillet over medium heat. Stir in the ham and onion; cook and stir until the onion has softened and turned translucent, about 5 minutes.
- Stir potatoes into ham mixture; transfer to the prepared baking dish.
- Melt 1/4 cup butter in a saucepan over medium heat. Stir flour into melted butter until smooth.
- Gradually whisk milk into flour mixture; season with salt and black pepper. Continue cooking and stirring until thickened, about 2 minutes.
- Reduce heat to medium-low and stir Cheddar cheese into the white sauce until melted.
- Pour sauce over ham and potatoes.
- Sprinkle bread crumbs atop casserole.
- Bake in the preheated oven until sauce is bubbly and browned, 25 to 30 minutes.
Nutrition Facts : Calories 577.7 calories, Carbohydrate 40.3 g, Cholesterol 104.9 mg, Fat 35.8 g, Fiber 4.2 g, Protein 24.3 g, SaturatedFat 20.2 g, Sodium 973.7 mg, Sugar 5.2 g
BUTTERMILK BISCUIT HAM POTPIE
As part of my job, I helped concept a bunch of food trucks, and Biscuit Box was our first. We spent months coming up with recipes. This is a play on our chicken and tarragon potpie. -Michelle Clair, Seattle, Washington
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 8 servings.
Number Of Ingredients 20
Steps:
- Preheat oven to 425°. Toss celery, onions, carrots and fennel in oil to coat. Spread in a single layer in a 15x10x1-in. baking pan. Roast, stirring occasionally, until lightly browned, 20-25 minutes. Cool. Reduce heat to 350°., Meanwhile, in a large saucepan, melt butter. Stir in flour until smooth. Gradually whisk in broth; add thyme. Bring to a boil, stirring constantly; reduce heat and simmer 10 minutes. Add roasted vegetables, ham, tarragon, salt and pepper, cooking until heated through. Transfer to a greased 13x9-in. baking dish., For biscuits, pulse flour, baking powder, salt and baking soda in a food processor until blended. Add cubed butter; pulse until butter is the size of peas. Transfer to a large bowl; stir in buttermilk until no flour is visible. Turn onto a floured surface; knead gently 8-10 times. Roll dough into a 13x9-in. rectangle; cut into shapes of your choice., Arrange biscuit pieces, overlapping slightly, over ham mixture. Bake until biscuit topping is golden brown, 25-30 minutes. Let stand 10 minutes before serving.
Nutrition Facts : Calories 444 calories, Fat 27g fat (14g saturated fat), Cholesterol 78mg cholesterol, Sodium 1239mg sodium, Carbohydrate 37g carbohydrate (4g sugars, Fiber 3g fiber), Protein 15g protein.
More about "biscuit ham and potato bake recipes"
BISCUIT, HAM AND POTATO BAKE RECIPE - PILLSBURY.COM
From pillsbury.com
4/5 (46)Category BreakfastServings 2Total Time 55 mins
EASY HAM AND POTATO CASSEROLE RECIPE | SOMEWHAT …
From somewhatsimple.com
PARMESAN SCALLOPED POTATOES AND HAM - BUTTER YOUR BISCUIT
From butteryourbiscuit.com
HAM & CHEESE BISCUIT BAKE - PLAIN CHICKEN
From plainchicken.com
SHEET PAN HOLIDAY HAM AND BISCUITS RECIPE - FOOD NETWORK
From foodnetwork.com
Author Food Network KitchenSteps 7Difficulty Easy
HAM AND CHEESE HASH BROWN CASSEROLE | BUTTER YOUR BISCUIT
From butteryourbiscuit.com
LEFTOVER COUNTRY HAM AND GRAVY BISCUITS RECIPE - TODAY.COM
From today.com
VIRGINIA COUNTRY HAM BISCUITS - THE SEASONED MOM
From theseasonedmom.com
BEST 21 HAM AND POTATO BAKE - BEST RECIPES IDEAS AND COLLECTIONS
From eatandcooking.com
15 RECIPE FOR SMOKED HAM AND SWEET POTATO BAKE
From selectedrecipe.com
HAM BISCUIT CASSEROLE RECIPE | MYRECIPES
From myrecipes.com
BISCUIT, HAM AND POTATO BAKE RECIPE | RECIPES, BREAKFAST …
From pinterest.com
SLOW-COOKER HAM AND CHEESE BISCUIT CASSEROLE - PILLSBURY.COM
From pillsbury.com
EASY SWEET POTATO CASSEROLE FOR THANKSGIVING | WHOLEFULLY
From wholefully.com
BREAKFAST CASSEROLE WITH GRANDS BISCUITS | XX PHOTOZ SITE
From xxphotoz.com
BISCUIT HAM AND POTATO BAKE | KEEPRECIPES: YOUR …
From keeprecipes.com
HAM AND CHEESE CASSEROLE RECIPE | XX PHOTOZ SITE
From xxphotoz.com
BISCUIT, HAM AND POTATO BAKE RECIPE | RECIPE | RECIPES, HEARTY ...
From pinterest.com
You'll also love