ITALIAN WEDDING COOKIES III
Also sometimes called 'Mexican wedding cookie', 'Russian tea cakes', or 'butterballs', can also be made into crescents. You can also substitute pecans and they are very good as well. This is the best version of these I have ever seen, it was given me by a friend who grew up in central Europe.
Provided by Chris Hetherington
Categories World Cuisine Recipes European Italian
Time 1h20m
Yield 40
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Cream butter or margarine in a bowl, gradually add confectioners' sugar and salt. Beat until light and fluffy. Add almonds and vanilla. Blend in flour gradually and mix well.
- Shape into balls (or crescents) using about 1 teaspoon for each cookie. Place on ungreased cookie sheets, and bake for 15-20 min. Do not brown. Cool slightly, then roll in the extra confectioners' sugar.
Nutrition Facts : Calories 140 calories, Carbohydrate 11.5 g, Cholesterol 18.3 mg, Fat 9.7 g, Fiber 0.9 g, Protein 2.2 g, SaturatedFat 4.6 g, Sodium 44.9 mg, Sugar 3.5 g
STRAWBERRY WEDDING BELL COOKIES
To ring in a joyous occasion like a bridal shower or wedding, I'm often asked to make these festive cookies. You can use different flavors of jam to suit your tastes. --Laurie Messer, Bonifay, Florida
Provided by Allrecipes Member
Time 40m
Yield 30
Number Of Ingredients 8
Steps:
- In a large mixing bowl, cream butter, cream cheese and sugar until light and fluffy. Beat in vanilla. Combine flour and salt; gradually add to the creamed mixture. Divide dough into fourths. Cover and refrigerate for 2 hours or until easy to handle.
- On a lightly floured surface, roll out each piece of dough to 1/8-in. thickness. Cut with floured 2-in. round cookie cutters. Place 1 in. apart on ungreased baking sheets. Spoon 1/4 teaspoon jam in the center and spread to within 1/4 in. of edge.
- Shape into a bell by folding edges of dough to meet over filling. Bake at 375 degrees F for 8-10 minutes or until lightly browned. Remove to wire racks to cool. Dust with confectioners' sugar.
Nutrition Facts : Calories 123.6 calories, Carbohydrate 13.9 g, Cholesterol 19.4 mg, Fat 7.2 g, Fiber 0.2 g, Protein 1.1 g, SaturatedFat 4.5 g, Sodium 68.4 mg, Sugar 7.2 g
STRAWBERRY WEDDING BELL COOKIES
To ring in a joyous occasion like a bridal shower or wedding, I'm often asked to make these festive cookies. You can use different flavors of jam to suit your tastes. --Laurie Messer, Bonifay, Florida
Provided by Allrecipes Member
Time 40m
Yield 30
Number Of Ingredients 8
Steps:
- In a large mixing bowl, cream butter, cream cheese and sugar until light and fluffy. Beat in vanilla. Combine flour and salt; gradually add to the creamed mixture. Divide dough into fourths. Cover and refrigerate for 2 hours or until easy to handle.
- On a lightly floured surface, roll out each piece of dough to 1/8-in. thickness. Cut with floured 2-in. round cookie cutters. Place 1 in. apart on ungreased baking sheets. Spoon 1/4 teaspoon jam in the center and spread to within 1/4 in. of edge.
- Shape into a bell by folding edges of dough to meet over filling. Bake at 375 degrees F for 8-10 minutes or until lightly browned. Remove to wire racks to cool. Dust with confectioners' sugar.
Nutrition Facts : Calories 123.6 calories, Carbohydrate 13.9 g, Cholesterol 19.4 mg, Fat 7.2 g, Fiber 0.2 g, Protein 1.1 g, SaturatedFat 4.5 g, Sodium 68.4 mg, Sugar 7.2 g
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