Strawberry Whipped Delight Recipes

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FROZEN STRAWBERRY DELIGHT

Simple, pretty and refreshing, this cool, lovely dessert will become a family favorite in no time. Sprinkle in some fresh blueberries for a patriotic treat! -Barbara Christensen, Jacksonville, Florida

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 10 servings.

Number Of Ingredients 5



Frozen Strawberry Delight image

Steps:

  • Line an 8x4-in. loaf pan with foil, letting edges hang over sides; set aside., In a large bowl, combine milk and lemon juice; fold in 2 cups strawberries and 2 cups whipped topping. Transfer half of the mixture to prepared pan. Sprinkle with cookie crumbs; top with remaining strawberry mixture. Cover and freeze for 6 hours or overnight., To serve, using foil, lift dessert out of pan. Invert onto a serving plate; discard foil. Spread remaining whipped topping over top and sides of dessert; garnish with remaining strawberries. Cut into slices.

Nutrition Facts : Calories 256 calories, Fat 9g fat (6g saturated fat), Cholesterol 13mg cholesterol, Sodium 99mg sodium, Carbohydrate 39g carbohydrate (31g sugars, Fiber 2g fiber), Protein 4g protein.

1 can (14 ounces) sweetened condensed milk
1/4 cup lemon juice
4 cups sliced fresh strawberries, divided
1 carton (8 ounces) frozen whipped topping, thawed and divided
8 Oreo cookies, crushed

STRAWBERRY DELIGHT SQUARES

Please a whole crowd with Strawberry Delight Squares. Strawberry Delight Squares are a ridiculously yummy dessert that could become a new go-to recipe.

Provided by My Food and Family

Categories     Recipes

Time 4h55m

Yield 20 servings

Number Of Ingredients 10



Strawberry Delight Squares image

Steps:

  • Combine graham crumbs, 1/4 cup sugar and butter; press onto bottom of 13x9-inch pan.
  • Beat Neufchatel, remaining sugar and milk with whisk until blended. Stir in COOL WHIP; spread over crust. Refrigerate until ready to use. Meanwhile, add boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Stir in cold water. Refrigerate 1-1/2 hours or until thickened. Stir in oranges. Spoon over Neufchatel layer.
  • Refrigerate 3 hours or until firm.

Nutrition Facts : Calories 140, Fat 8 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 150 mg, Carbohydrate 12 g, Fiber 0 g, Sugar 9 g, Protein 2 g

10 graham crackers, crushed (about 1-1/2 cups)
1/2 cup sugar, divided
6 Tbsp. butter or margarine, melted
1-1/2 pkg. (8 oz. each) PHILADELPHIA Neufchatel Cheese (12 oz.), softened
2 Tbsp. milk
1 cup thawed COOL WHIP LITE Whipped Topping
2 cups boiling water
1 pkg. (0.6 oz.) JELL-O Strawberry Flavor Sugar Free Gelatin
1-1/2 cups cold water
2 cans (8-1/4 oz. each) mandarin oranges in juice, drained

STRAWBERRY DELIGHT

A delightful strawberry dessert that is sure to be eaten quickly.

Provided by Buckeye chef wannabe

Categories     Desserts     Specialty Dessert Recipes     Trifle Recipes

Time 30m

Yield 12

Number Of Ingredients 9



Strawberry Delight image

Steps:

  • Cream together cream cheese and white sugar in a bowl until smooth. Stir in sour cream, almond extract, and 1/2 teaspoon vanilla extract.
  • Fold remaining 1 teaspoon vanilla extract and confectioners' sugar into thawed whipped topping in a separate bowl until thoroughly combined.
  • Gently fold the whipped topping mixture into the cream cheese mixture until combined.
  • Layer the bottom of a glass serving bowl with 1/4 angel food cake pieces. Top with 1/4 cream mixture and a layer of strawberries; continue layering three more times until all the cake and cream mixture is used. Finish with a layer of strawberries. Chill until ready to serve.

Nutrition Facts : Calories 423.7 calories, Carbohydrate 52.3 g, Cholesterol 49.5 mg, Fat 22.3 g, Fiber 2.5 g, Protein 6 g, SaturatedFat 14.8 g, Sodium 338.8 mg, Sugar 31 g

2 (8 ounce) packages cream cheese, softened
1 tablespoon white sugar
1 cup sour cream
¼ teaspoon almond extract
1 ½ teaspoons vanilla extract, divided
2 cups confectioners' sugar
1 (8 ounce) container frozen whipped topping, thawed
1 (9 inch) prepared angel food cake, torn into bite-size pieces
2 quarts thinly sliced strawberries

STRAWBERRY BROWNIE DELIGHT

This scrumptious dessert will melt in your mouth! Delicious brownies with a surprise filling covered in whipped topping, sliced strawberries and drizzled with chocolate. Mmm mmm good!

Provided by APRILB7070

Categories     Desserts     Fruit Dessert Recipes     Strawberry Dessert Recipes

Time 2h

Yield 12

Number Of Ingredients 5



Strawberry Brownie Delight image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 8-inch round cake pans or line them with parchment paper.
  • Prepare the brownie mix according to package directions, and pour batter into two 8-inch round cake pans. Bake as directed. Cool in pans on a cooling rack.
  • Run a knife around the outer edge of the cake pans, and tap out one of the rounds onto a serving plate. Spread half of the strawberry preserves over the top. Place the second brownie round on top, and spread the remaining strawberry jam on it. Frost the top and sides of the cake with whipped topping. Arrange the sliced strawberries on top. Drizzle with chocolate syrup. Chill and enjoy.

Nutrition Facts : Calories 398.5 calories, Carbohydrate 69.2 g, Fat 14.1 g, Fiber 2 g, Protein 2.5 g, SaturatedFat 7.3 g, Sodium 156.1 mg, Sugar 30.1 g

1 (19.8 ounce) package brownie mix
1 cup strawberry preserves
1 (12 ounce) container frozen whipped topping, thawed
10 fresh strawberries, sliced
½ cup chocolate syrup

STRAWBERRY DELIGHT DESSERT

This is delicious and makes a nice presentation. It can be varied with other fruits and flavors of jello. I've given out many copies of this recipe over the years. As it is done in layers that need to chill in between it is best made the day before.

Provided by Toadflax

Categories     Dessert

Time 12h30m

Yield 20 serving(s)

Number Of Ingredients 12



Strawberry Delight Dessert image

Steps:

  • Mix base ingredients together. Press into 9"x13" pan. Bake at 350F 20-25 minutes. Watch carefully near the end that it doesn't overbrown. Cool completely.
  • Mix cream cheese layer ingredients together till well blended. Spread over base. Chill.
  • Mix strawberry layer ingredients. VERY IMPORTANT: the strawberries need to be completely thawed or it will not set up properly. Pour over cream cheese layer.
  • Chill overnight. Garnish with your choice of topping. I like to cut into individual servings and pipe a dollop of whipped cream and a slice or two of fresh strawberry on each.

Nutrition Facts : Calories 315.2, Fat 20.6, SaturatedFat 11.5, Cholesterol 49.1, Sodium 172.4, Carbohydrate 30.8, Fiber 1.4, Sugar 21.9, Protein 3.7

1 cup butter, softened
2 tablespoons sugar
1 1/4 cups flour
8 ounces cream cheese, softened
2 cups icing sugar
1/2 cup butter, softened
1 cup slivered almonds, finely chopped
170 g strawberry gelatin
1 cup boiling water
2 (10 ounce) packages frozen strawberries, completely thawed
whipped cream or Cool Whip
strawberry slices, fresh

STRAWBERRY DELIGHT

With crushed vanilla wafers as a base, and layers of Neufchatel cheese and fresh strawberries, this dessert just gets tastier and tastier.

Provided by My Food and Family

Categories     Home

Time 4h20m

Yield 20 servings

Number Of Ingredients 8



Strawberry Delight image

Steps:

  • Combine wafer crumbs, sugar and butter; press onto bottom of 13x9-inch pan. Refrigerate until ready to use.
  • Beat Neufchatel and 2 Tbsp. milk in large bowl with whisk until blended. Stir in 1/2 the COOL WHIP; spread over crust. Top with strawberries.
  • Beat pudding mixes and remaining milk with whisk 2 min.; pour over strawberries.
  • Refrigerate 4 hrs.
  • Spread with remaining COOL WHIP just before serving.

Nutrition Facts : Calories 160, Fat 9 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 230 mg, Carbohydrate 0 g, Fiber 0.6355 g, Sugar 0 g, Protein 3 g

35 vanilla wafers, finely crushed (about 1-1/4 cups)
1/4 cup sugar
6 Tbsp. butter or margarine, melted
1 pkg. (8 oz.) PHILADELPHIA Neufchatel Cheese, softened
3-1/2 cups plus 2 Tbsp. cold fat-free milk, divided
1 tub (8 oz.) COOL WHIP LITE Whipped Topping (about 3 cups), thawed, divided
4 cups fresh strawberries, halved
2 pkg. (1 oz. each) JELL-O Vanilla Flavor Sugar Free Fat Free Instant Pudding

STRAWBERRY DELIGHT SQUARES

Make and share this Strawberry Delight Squares recipe from Food.com.

Provided by Charlotte J

Categories     Bar Cookie

Time 35m

Yield 20 serving(s)

Number Of Ingredients 10



Strawberry Delight Squares image

Steps:

  • Mix graham crumbs, 1/4 cup sugar and butter.
  • Press firmly onto bottom of 13x9 inch baking pan.
  • Set aside.
  • Beat cream cheese, remaining 1/4 cup sugar and milk until smooth.
  • Gently stir in whipped topping.
  • Spread over crust and refrigerate.
  • Meanwhile, stir boiling water into gelatin until completely dissolved.
  • Stir in cold.
  • Refrigerate 1 1/2 hours or until slightly thickened.
  • Stir in orange segments and spoon over cream cheese layer.
  • Refrigerate 3 hours or until firm.
  • Cut and top with additional whipped topping if desired.
  • If you have a third can of the orange segments (drain) place a segment along side the whipped topping.

Nutrition Facts : Calories 115.1, Fat 4.7, SaturatedFat 2.8, Cholesterol 9.4, Sodium 140.7, Carbohydrate 20.8, Fiber 0.6, Sugar 10.3, Protein 2.2

1 1/2 cups honey graham crackers, crushed
1/2 cup sugar, divided
6 tablespoons butter, melted
12 ounces reduced-fat neufchatel cheese, softened
2 tablespoons milk
1 cup Cool Whip Lite, thawed
2 cups boiling water
1 (6 ounce) package sugar-free strawberry gelatin
1 1/2 cups cold water
2 (8 1/4 ounce) cans mandarin orange segments, drained

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