Strawberry Yogurt Bruschetta Recipes
STRAWBERRY YOGURT BRUSCHETTA
Yogurt makes an excellent spread! Try it with some delicious fresh fruit for a colorful bruschetta.
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 10m
Yield 6
Number Of Ingredients 3
Steps:
- Place bagels in toaster until lightly toasted. Cool 5 minutes. Meanwhile, place diced strawberries in medium bowl.
- Spread about 2 teaspoons yogurt on top of each mini bagel slice. Spoon about 2 tablespoons strawberries on top of yogurt on each. Serve immediately.
Nutrition Facts : Calories 110, Carbohydrate 20 g, Cholesterol 0 mg, Fiber 1 g, Protein 3 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 140 mg, Sugar 7 g, TransFat 0 g
SKINNY STRAWBERRY HONEY BRUSCHETTA
100% less sat fat • 47% less sodium than the original recipe. Sounds like an appetizer, tastes like a dessert. Yum!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 30m
Yield 16
Number Of Ingredients 6
Steps:
- Preheat oven to 375° F. Cut bread into 1/2-inch slices; arrange on a baking sheet. Bake about 10 minutes or until golden. Turn oven setting to broil.
- Meanwhile, stir together yogurt, brown sugar, and cinnamon. Spread yogurt mixture on one side of each toasted baguette slice.
- Broil bread slices 4 inches from heat about 1 minute or until mixture is hot. Arrange strawberry slices on the yogurt mixture. Lightly drizzle each bread slice with honey. Serve immediately.
Nutrition Facts : Calories 70, Carbohydrate 15 g, Cholesterol 0 mg, Fiber 1 g, Protein 3 g, SaturatedFat 0 g, ServingSize 1 Slice, Sodium 100 mg, Sugar 7 g, TransFat 0 g
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