Stretch Philly Sandwich Recipes

Steps:

• Place roll on a hot flat top or griddle and lightly toast each side for 30 seconds.
• Grill mushrooms, onions and peppers on flat top for 1 minute.
• Place pastrami and rib eye on flat top and start to chop meat and mix together.
• Remove roll to a basket or serving plate.
• Season meat and vegetables lightly with salt and pepper.
• Fold grilled vegetables into chopped meat and continue chopping until all veggies and meat are chopped and well mixed and rib eye is mostly browned, an additional minute.
• Remove Philly from flat top with metal spatulas and place into toasted roll.
• Top with cheese sauce with and serve.

Steps:

• Place the beef in a large bowl. In a small bowl, mix together salt, pepper, paprika, chili powder, onion powder, garlic powder, thyme, marjoram and basil. Sprinkle over beef.
• Heat half of the oil in a skillet over medium-high heat. Saute beef to desired doneness, and remove from pan. Heat the remaining oil in the skillet, and saute the onion and green pepper.
• Preheat oven on broiler setting.
• Divide the meat between the bottoms of 4 rolls, layer with onion and green pepper, then top with sliced cheese. Place on cookie sheet, and broil until cheese is melted. Cover with tops of rolls, and serve.

Steps:

• In a 3- or 4-qt. slow cooker, combine first 6 ingredients. Cook, covered, on low 7 hours. Stir in peppers; cook, covered, until meat and peppers are tender, 1-3 hours., Stir to break up meat. Serve beef mixture and cheese on buns.