Stretchy Mac And Cheese Recipes

Steps:

• Preheat oven to 350 degrees.
• Set a large pasta pot of heavily salted water over high heat to come to a boil.
• Melt the butter in a large pot over medium heat. Add the flour to make a roux. Stir the roux well so that it cooks evenly and turns a golden blond. Whisk in the cream and milk a little at a time, so there are no lumps. Add the garlic, whole sprigs of thyme, and bay leaves.
• Simmer over medium heat, stirring ocassionally to prevent the bottom of the pot from scorching until it thickens, about 10 minutes. Season with salt and pepper.
• Cook the pasta in the boiling water according to the package directions. Drain.
• Mix the sauce with the cooked pasta. Immediately add the cheese and mix well so the heat and motion melt and stretch the cheese through the pasta. Transfer to a baking dish (I spray mine with cooking spray to prevent sticking) and top with the breadcrumbs. Cover with foil.
• Bake approximately 40 minutes until warmed through and the cheese has melted. Remove the foil and switch the oven over to broil for the final 10 minutes.
• Remove from the oven and drizzle with olive oil and sprinkle with the chives.
• Enjoy.

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
• Bring a large pot of water to a boil. Add macaroni and 2 ½ teaspoons salt and cook, stirring frequently, for 5 to 6 minutes. Drain and set aside.
• Shred Cheddar cheese by hand or in a food processor; set aside.
• Melt butter in a large saucepan over medium heat. Whisk in flour and cook, whisking constantly, until smooth, 3 to 4 minutes. Whisk in mustard powder, then 3 ½ cups milk. Whisk occasionally until mixture comes to a simmer, then let simmer for 5 minutes.
• Add cream cheese and cook, stirring often, until thick, creamy, and smooth, about 5 minutes. Add remaining 1 ½ teaspoon salt, pepper, and cayenne.
• Stir in 2 cups shredded Cheddar. Turn off the heat and let cheese melt. Stir in cooked macaroni. Add up to ¼ cup milk if you feel like the mixture is too thick.
• Layer ½ of the pasta mixture in the bottom of the prepared baking dish. Top with 1 ½ cups Cheddar. Spread remaining pasta mixture over top and sprinkle with remaining Cheddar.
• Bake in the preheated oven until golden and bubbly, 25 to 30 minutes.