HOME-FRIED CHEESE STICKS
These is an easy, cost-efficient way to make home-made fried cheese sticks. Taste just wonderful, light crispiness. More for your dollar and easily stored in the freezer for when you have a craving. I make 2 batches, one for the 'now' and one for later. Serve with your favorite dipping sauce.
Provided by Melissa Goff
Categories Appetizers and Snacks Cheese
Time 2h35m
Yield 12
Number Of Ingredients 4
Steps:
- Remove string cheese sticks from plastic wrappings and cut the strings in half crosswise.
- Line a baking sheet with parchment paper. Place eggs in a bowl and bread crumbs into a large shallow bowl.
- Dip cheese stick halves into egg and roll in bread crumbs to completely coat the sticks; place breaded cheese sticks onto the prepared baking sheet. Allow cheese sticks to stand at room temperature for about 5 minutes to set, and repeat dipping in egg and bread crumbs to form a thick coating. Freeze breaded cheese sticks for at least 2 hours.
- Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
- Deep fry cheese sticks, a few at a time, until the coating is golden brown and crisp and the cheese is soft, 5 to 8 minutes. Let sticks drain on paper towels; cool slightly and serve warm.
Nutrition Facts : Calories 366.6 calories, Carbohydrate 21.2 g, Cholesterol 118 mg, Fat 23.1 g, Fiber 1 g, Protein 20.8 g, SaturatedFat 8.7 g, Sodium 945.2 mg, Sugar 1.2 g
FRIED MOZZARELLA CHEESE STICKS
These fried cheese sticks are very easy to prepare and sooo good. Enjoy!
Provided by NANCI RENN
Categories Appetizers and Snacks Cheese
Time 30m
Yield 8
Number Of Ingredients 8
Steps:
- In a small bowl, mix the eggs and water.
- Mix the bread crumbs and garlic salt in a medium bowl. In a medium bowl, blend the flour and cornstarch.
- In a large heavy saucepan, heat the oil to 365 degrees F (185 degrees C).
- One at a time, coat each mozzarella stick in the flour mixture, then the egg mixture, then in the bread crumbs and finally into the oil. Fry until golden brown, about 30 seconds. Remove from heat and drain on paper towels.
Nutrition Facts : Calories 400.2 calories, Carbohydrate 29.5 g, Cholesterol 82.8 mg, Fat 22.5 g, Fiber 1.1 g, Protein 19.4 g, SaturatedFat 7.5 g, Sodium 805.5 mg, Sugar 1.5 g
STRING CHEESE STICKS
From Betty Crocker Quick & Easy. Dip these in pizza sauce, salsa, or spaghetti sauce that has been warmed up.
Provided by Krsi Sue
Categories Cheese
Time 20m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Stir bixquick and milk until soft dough forms and then beat 30 seconds with a spoon.
- Place dough on flat surface that has been sprinkled with dry bisquick mix.
- Roll the dough around to coat it and knead 10-12 times.
- Roll the dough to 1/4" thick.
- Cut into 8 rectangles about 6x2 each.
- Put cheese sticks onto each dough cut-out, and roll the dough around it.
- Pinch edge into roll to seal, seal edges and gently roll back and forth to further seal.
- Place sticks on ungreased cookie sheet.
- Bake at 450 degrees for 8-10 minutes or until golden brown.
- Mix butter and garlic and brush it over the cheese sticks once you remove them from the oven.
Nutrition Facts : Calories 242.5, Fat 11.9, SaturatedFat 5.6, Cholesterol 25.5, Sodium 626.4, Carbohydrate 23.2, Fiber 0.7, Sugar 4.3, Protein 10.3
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- Remove packaging from string cheese and cut the cheese sticks in half (optional). Roll string cheese in flour, then coat thoroughly with eggs and transfer to the crushed croutons bowl. Roll the cheese stick in the crushed croutons and then pat more into any areas that need more coating for an even layer.
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- Drop into fryer or heated oil in batches and watch closely as they will only take about one minute to cook, the mozzarella sticks will be golden brown when done.
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