THE BEST GARLIC BREAD
We went very classic with this garlic bread recipe-lots of butter and lots of garlic loaded onto warm, soft and pillowy French bread. You could make a light meal by rounding it out with a crisp green salad. Or serve it our favorite way-alongside your favorite red-sauce pasta.
Provided by Food Network Kitchen
Categories side-dish
Time 30m
Yield 8 servings
Number Of Ingredients 6
Steps:
- Arrange a rack in the center of oven and preheat to 450 degrees F.
- Melt the butter in a small skillet over medium heat. Add the garlic and cook, stirring occasionally, until the butter is golden and the garlic is very fragrant, about 3 minutes.
- Slice the bread in half lengthwise. Liberally brush the crust with the garlic butter. Turn the bread cut-side up. Slice each loaf crosswise at 2-inch intervals without cutting all the way through, making "pull-apart" garlic bread. Liberally brush the cut sides of the bread with more garlic butter, spreading any remaining garlic evenly over top. You should use all the garlic butter. Carefully transfer the bread to a rimmed baking sheet.
- Sprinkle the loaves with the Parmesan and a pinch of salt and bake until the edges of the bread are a deep golden brown, 10 to 15 minutes. Top with the parsley. Serve warm.
GARLIC BREAD
Ever wonder how to make garlic bread? This homemade garlic bread is the answer! Minced fresh garlic is key to these flavor-packed crusty slices, which our big family would snap up before they even had a chance to cool. -Grace Yaskovic, Branchville, New Jersey
Provided by Taste of Home
Categories Appetizers Side Dishes
Time 20m
Yield 8 servings.
Number Of Ingredients 4
Steps:
- In a small bowl, combine butter and garlic. Brush over cut sides of bread; sprinkle with parsley. Place, cut side up, on a baking sheet., Bake at 350° for 8 minutes. Broil 4-6 in. from the heat for 2 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 258 calories, Fat 13g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 462mg sodium, Carbohydrate 30g carbohydrate (1g sugars, Fiber 2g fiber), Protein 5g protein.
HOMEMADE GARLIC BREAD
If you're a garlic lover this garlic bread recipe's for you! Garlic, butter, olive oil, and freshly baked bread-what else can you ask for? Try this recipe today--you won't regret it!
Provided by Margaritas On The Rocks
Categories Appetizers and Snacks Garlic Bread Recipes
Time 35m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
- Mix butter, olive oil, minced garlic, garlic powder, parsley, and salt in a bowl until well combined.
- Cut bread loaf into 1-inch slices and spread garlic mixture over each slice. Place each on a baking sheet. Wrap with additional aluminum foil.
- Bake in the preheated oven until bread is crispy and heated through, 25 to 30 minutes.
Nutrition Facts : Calories 316.3 calories, Carbohydrate 33.3 g, Cholesterol 30.5 mg, Fat 17.6 g, Fiber 1.5 g, Protein 7.1 g, SaturatedFat 8.3 g, Sodium 596.8 mg, Sugar 1.7 g
GARLIC BREAD
You may have once struggled with dry or greasy breads reeking of burned or raw garlic, but it's time to put that behind you. This is a versatile recipe, as readily made with thin baguettes, as it is with rustic sourdoughs and airy Italian loaves. Cutting the bread like a Hasselback potato keeps the butter from seeping out and allows the garlic to infuse the bread with its flavor without scorching. But, if it's an extra cheesy garlic bread you're looking for, slip a little mozzarella into each slit.
Provided by Ali Slagle
Categories dinner, weekday, breads, side dish
Time 30m
Yield 1 loaf
Number Of Ingredients 8
Steps:
- Heat the oven to 400 degrees. In a small bowl, stir together the butter, garlic, Parmesan and parsley. Add the salt and generously season with pepper. Set aside while you cut the baguette.
- Cut deep slits into the baguette, 1-inch apart - don't cut all the way through the loaf - and place the baguette on a large piece of foil. Using a teaspoon or an offset spatula, generously spread the seasoned butter inside each slit. Make sure to reach the bottom of the slit; don't be shy here.
- Wrap the baguette in the foil, place on a baking sheet and bake for 15 minutes. Remove the baguette from the oven and unwrap the top (leave the bread on the foil). If you're adding mozzarella, use the offset spatula or spoon to gently open each slit and tuck a piece of mozzarella in (it's O.K. if the cheese pops out from the top a little). Return bread to the oven and bake until crisp and golden on top, another 5 minutes. Slice with a serrated knife (or tear with your hands) and serve at once.
EASY GARLIC BREAD
This warm garlicky delight is ready in minutes.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 40m
Yield 1
Number Of Ingredients 3
Steps:
- Heat oven to 400°F. Mix butter and garlic.
- Cut bread crosswise into 1-inch slices. Spread butter mixture over 1 side of each bread slice. Reassemble loaf; wrap securely in heavy-duty aluminum
- Bake 15 to 20 minutes or until hot.
Nutrition Facts : Calories 90, Carbohydrate 13 g, Cholesterol 10 mg, Fiber 1 g, Protein 2 g, SaturatedFat 2 g, ServingSize 1 Slice, Sodium 170 mg
STRINGY GARLIC BREAD
Hard to stop eating this. It's so stringy and cheesy and good! If you like tons of cheese you might want to make an extra 1/2 batch of this.
Provided by startnover
Categories Spreads
Time 10m
Yield 16 serving(s)
Number Of Ingredients 6
Steps:
- Slice bread in half lengthwise. Set aside.
- Mix all other ingredients together till well blended.
- Spread half of mixture over each half of bread.
- Broil till cheese is melted and the top is a light brown.
- Remove and slice into 2 inch wedges and serve.
- This can be made ahead and kept refrigerated for at least one week.
More about "stringy garlic bread recipes"
SMALL BATCH CHEESY GARLIC BREAD » HUMMINGBIRD HIGH
From hummingbirdhigh.com
5/5 (4)Servings 4Cuisine AmericanCategory Appetizer
BEST EVER GARLIC BREAD · EASY FAMILY RECIPES
From easyfamilyrecipes.com
19 GARLIC BREAD RECIPES | TASTE OF HOME
From tasteofhome.com
GARLIC BREAD RECIPE - SIMPLY RECIPES
From simplyrecipes.com
HOW TO MAKE PERFECT GARLIC BREAD - THE MEDITERRANEAN …
From themediterraneandish.com
EASY BUTTERY GARLIC BREAD - INSPIRED TASTE
From inspiredtaste.net
THE BEST GARLIC BREAD | FOODIECRUSH.COM
CRUNCHY GARLIC AND HERB BREAD STICKS RECIPE - SERIOUS EATS
From seriouseats.com
I MADE AIR FRYER GARLIC BREAD AND IT'S NOW MY GO-TO SIDE
From techradar.com
TSOUREKI – GREEK EASTER BREAD - THE HUNGRY BITES
From thehungrybites.com
BEST GARLIC BREAD RECIPE - HOW TO MAKE HOMEMADE GARLIC BREAD
From delish.com
EASIEST EVER GARLIC BREAD RECIPE - SIMPLY RECIPES
From simplyrecipes.com
OVEN GARLIC BREAD (EASY GARLIC BREAD TO SERVE WITH ANY MAIN DISH!)
From bakeitwithlove.com
GARLIC BREAD RECIPE - THE SEASONED MOM
From theseasonedmom.com
ROSIE SYKES’ BUDGET RECIPES FOR COURGETTES | FOOD | THE GUARDIAN
From theguardian.com
ROASTED GARLIC AND ANCHOVY BUTTER GARLIC BREAD RECIPE - VICE
From vice.com
ULTRA SOFT STRINGY, STICKY RICE BREAD – LADY AND PUPS
From ladyandpups.com
#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #for-large-groups #flat-shapes #appetizers #breads #eggs-dairy #easy #european #dinner-party #finger-food #kid-friendly #vegetarian #italian #spreads #cheese #dietary #comfort-food #toddler-friendly #brunch #taste-mood #savory #number-of-servings #presentation #served-hot
You'll also love