PAN SEARED STRIP STEAK WITH GREEN PEPPERCORN SAUCE AND SALT-BAKED POTATOES
Provided by Alex Guarnaschelli
Categories main-dish
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 32
Steps:
- For the steaks: Heat 2 cast iron skillets large enough to hold 2 of the 4 pieces of beef until they begin to visibly smoke. Season the steaks on both sides with salt and pepper. Shut the heat off underneath the skillet and use a pair of tongs to place the steaks in the pan 1 by 1 in a single layer. Turn the heat on under the skillet and brown the first side, 3 to 5 minutes. Try to resist the temptation to turn them over or move them as they cook.
- Turn the steaks on the second side and brown, 3 to 5 minutes.
- Arrange the steaks on a rack to "rest" while you make your sauce.
- Remove the excess grease from 1 of the pans that was used to cook the steaks and reserve the other pan for the potatoes. Add 1 tablespoon of butter and the shallots and cook until they are translucent, 3 to 5 minutes. Add the green peppercorns and brandy and cook until the liquid reduces almost completely.
- Stir in the mustard, lemon juice, lemon zest and Worcestershire sauce. Swirl the pan so all of the flavors start to meld together.
- Add the veal stock and reduce to a desirable consistency, then stir in the tarragon.
- For the potatoes:
- Preheat the oven to 375 degrees F.
- Add the potatoes to a casserole with a fitted lid that is just big enough to hold the potatoes. Toss them with some sea salt and the bay leaves. Cover the casserole and put in the center of the oven to bake for 25 to 30 minutes.
- When the potatoes are tender when pierced with the tip of a knife, remove the casserole from the oven and discard the bay leaves.
- Heat the reserved skillet that the steaks were cooked in over medium heat and add the potatoes into the steak drippings. Cook until they brown and become slightly crisp. slightly. Season with salt, to taste.
- Arrange the potatoes on the bottom of 4 dinner plates and top with the steak. Drizzle with the sauce and serve immediately.
- For the steaks: Heat 2 cast iron skillets large enough to hold 2 of the 4 pieces of beef until they begin to visibly smoke. Season the steaks on both sides with salt and pepper. Shut the heat off underneath the skillet and use a pair of tongs to place the steaks in the pan 1 by 1 in a single layer. Turn the heat on under the skillet and brown the first side, 3 to 5 minutes. Try to resist the temptation to turn them over or move them as they cook.
- Turn the steaks on the second side and brown, 3 to 5 minutes.
- Arrange the steaks on a rack to "rest" while you make your sauce.
- Remove the excess grease from 1 of the pans that was used to cook the steaks and reserve the other pan for the potatoes. Add 1 tablespoon of butter and the shallots and cook until they are translucent, 3 to 5 minutes. Add the green peppercorns and brandy and cook until the liquid reduces almost completely.
- Stir in the mustard, lemon juice, lemon zest and Worcestershire sauce. Swirl the pan so all of the flavors start to meld together.
- Add the veal stock and reduce to a desirable consistency, then stir in the tarragon.
- For the potatoes:
- Preheat the oven to 375 degrees F.
- Add the potatoes to a casserole with a fitted lid that is just big enough to hold the potatoes. Toss them with some sea salt and the bay leaves. Cover the casserole and put in the center of the oven to bake for 25 to 30 minutes.
- When the potatoes are tender when pierced with the tip of a knife, remove the casserole from the oven and discard the bay leaves.
- Heat the reserved skillet that the steaks were cooked in over medium heat and add the potatoes into the steak drippings. Cook until they brown and become slightly crisp. slightly. Season with salt, to taste.
- Arrange the potatoes on the bottom of 4 dinner plates and top with the steak. Drizzle with the sauce and serve immediately.
GRILLED NEW YORK STRIP STEAKS
Steps:
- In a small bowl, combine 2 tablespoons salt, 1 tablespoon black pepper, the brown sugar, coffee, garlic, chipotle powder, and red pepper flakes. Pat the steaks dry with paper towels, place them in a baking dish, and rub them all over with the olive oil. Rub the steaks on both sides with the spice mix, using it all. Cover the dish and refrigerate for at least 2 hours to allow the flavors to get into the meat.
- When ready to cook, heat enough charcoal to cover half of the grill (I fill a charcoal chimney 3/4 full). Pour a layer of hot coals on one side of the grill, leaving the other side empty.
- Cook the steaks on the hot side of the grill for exactly 2 minutes on one side, turn them over, and cook for exactly 2 minutes on the other side. Move the steaks to the cool side of the grill, put the lid on, check to be sure the vents are open, and cook for 8 to 10 minutes, until an instant-read thermometer inserted sideways into the middle of the steak registers between 115 and 120 degrees for medium rare and 120 and 125 degrees for medium. Transfer the steaks to a plate, cover the plate tightly with aluminum foil, and allow to rest for 15 minutes. Remove the foil after 15 minutes or the steaks will continue to cook. Slice the steaks, sprinkle with salt, and serve hot or warm.
PAN-SEARED STEAK WITH SALSA VERDE
Parsley, mustard, and vinegar are the base for the flavorful sauce that tops the steak. Make a double batch, and use it on the green beans too.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Time 25m
Number Of Ingredients 9
Steps:
- For the salsa verde: In a small bowl, mix together parsley, capers, shallot, vinegar, mustard, and 1 tablespoon water; season with salt and pepper.
- For the steak: In a small skillet, heat 2 teaspoons of the oil over medium-high. Season steak generously with salt and pepper. Cook, turning once, until well browned, 2 to 3 minutes per side for medium-rare. Remove steak from pan; let rest 5 minutes. Serve with sauce.
- For the green beans: Meanwhile, in a small saucepan, bring 1 inch salted water to boil over high heat. Add green beans; cover. Cook until crisp-tender, about 5 minutes. Drain beans, place on a plate, and drizzle with remaining teaspoon oil. Season with salt and pepper.
Nutrition Facts : Calories 634 g, Fat 45 g, Protein 44 g
GRILLED NEW YORK STRIP STEAK WITH SALSA VERDE
Time 35m
Yield Makes 1 serving
Number Of Ingredients 10
Steps:
- Prepare grill for cooking. If using a charcoal grill, open vents on bottom of grill.
- Mash together bread crumbs, vinegar, capers, garlic, anchovy paste, and mustard using a mortar and pestle (or see cooks' note, below). Add parsley, oil, and salt and pepper to taste and stir until combined well. Stir in water.
- Pat steak dry and season on both sides with salt and pepper. When fire is hot (you can hold your hand 5 inches above rack for 1 to 2 seconds), grill steak on lightly oiled grill rack, uncovered, turning once, about 10 minutes total for medium-rare. Let stand10 minutes.
- Stir sauce and serve with steak.
- Also called "Kansas City" or "ambassador" steak.
SALSA VERDE FOR STEAK
Provided by Rachael Ray : Food Network
Categories condiment
Time 10m
Yield about 1 cup
Number Of Ingredients 13
Steps:
- Combine all ingredients in food processor and pulse-process into finely chopped condiment. Serve over sliced steak.
More about "strip steak with porcini steak sauce and salsa verde with roasted potatoes shallots and green beans recipes"
STRIP STEAK WITH PORCINI STEAK SAUCE AND SALSA VERDE WITH ROASTED ...
Web Sep 18, 2018 Strip Steak with Porcini Steak Sauce and Salsa Verde with Roasted Potatoes, Shallots and Green Beans 0 Reviews Level: Advanced Total: 1 hr 45 min …
From cookingchanneltv.com
Servings 2Total Time 1 hr 45 minsCategory Main-Dish
From cookingchanneltv.com
Servings 2Total Time 1 hr 45 minsCategory Main-Dish
HOW TO COOK STRIP STEAK • THE VIEW FROM GREAT ISLAND
Web Jan 13, 2020 Instructions. Set your steaks out on the counter for 30 minutes before cooking. This allows the internal temperature to come up slowly, and allows the meat to …
From theviewfromgreatisland.com
From theviewfromgreatisland.com
GRILLED FLANK STEAK WITH SALSA VERDE - WHAT'S GABY COOKING
Web Aug 8, 2016 Combine the ingredients for the flank steak marinade. Add the steak and let marinate for 2 hours. Heat a grill over medium high heat. Remove the steak from the …
From whatsgabycooking.com
From whatsgabycooking.com
GRILLED NEW YORK STRIP STEAK WITH SALSA VERDE
Web Directions: Prepare a hot fire in a grill. To make the salsa verde, in a small bowl, stir together the olive oil, shallot, parsley, lemon zest and lemon juice. Season with salt and …
From williams-sonoma.com
From williams-sonoma.com
BISTECCA (PORTERHOUSE STEAK) WITH WALNUT SALSA VERDE & CRISPY …
Web Aug 5, 2022 While beef cooks, make the salsa. For the walnut salsa verde, combine ingredients in a food processor and pulse into coarse sauce. Adjust seasonings. …
From rachaelrayshow.com
From rachaelrayshow.com
STRIP STEAK WITH PORCINI STEAK SAUCE AND SALSA VERDE WITH ROASTED ...
Web Sep 23, 2017 - Get Strip Steak with Porcini Steak Sauce and Salsa Verde with Roasted Potatoes, Shallots and Green Beans Recipe from Food Network Pinterest Today
From pinterest.com
From pinterest.com
STRIP STEAK WITH PORCINI STEAK SAUCE AND SALSA VERDE WITH …
Web Season the steaks on both sides with salt and pepper. Shut the heat off underneath the skillet and use a pair of tongs to place the steaks in the pan 1 by 1 in a single layer. Turn …
From tfrecipes.com
From tfrecipes.com
42 BEST STEAK RESTAURANTS IN THE STRIP
Web A sultry steakhouse in Las Vegas where old-world glamour meets modern style and sophistication. Experience the combination of charred cuts perfectly paired with decadent …
From opentable.com
From opentable.com
STEAK WITH ITALIAN SALSA VERDE AND VEGGIES - THE DEFINED DISH
Web Jun 3, 2022 Using tongs, flip the steak back and forth to evenly coat in the marinade. Next, season one side of the steak with half of the salt, pepper and rosemary leaves evenly. …
From thedefineddish.com
From thedefineddish.com
STEAK AU POIVRE RECIPE
Web May 4, 2021 Ingredients 4 Servings 2 1½"-thick New York strip steaks (about 1½ lb. total) Kosher salt, freshly ground pepper 1 Tbsp. whole black peppercorns 2 Tbsp. vegetable oil
From bonappetit.com
From bonappetit.com
STRIP STEAK WITH PORCINI STEAK SAUCE AND SALSA VERDE WITH ROASTED ...
Web 3 tablespoons unsalted butter; 1 échalote, pelée et hachée grossièrement; Sel casher et poivre noir; A bowl with a capacity of 1/4 liter containing chicken stock
From guiderecettes.com
From guiderecettes.com
STRIP STEAK WITH PORCINI STEAK SAUCE AND SALSA VERDE WITH ROASTED ...
Web For the roasted potatoes, shallots and green beans: Preheat the oven to 450 to 500 degrees F. Place a large skillet over medium-low heat and add the butter. Add the …
From recipenet.org
From recipenet.org
CUMIN DUSTED STRIP STEAKS WITH SALSA VERDE BUTTER
Web Jun 12, 2014 Mix your salt, pepper, and ground cumin together in a small bowl. Season the steaks on both sides with the mixture. Heat the grill for several minutes (at least), and …
From ibreatheimhungry.com
From ibreatheimhungry.com
STRIP STEAK WITH PORCINI STEAK SAUCE AND SALSA VERDE WITH ROASTED ...
Web Strip Steak with Porcini Steak Sauce and Salsa Verde with Roasted Potatoes, Shallots and Green Beans 0 Reviews Level: Advanced Total: 1 hr 45 min Active: 1 hr 15 min …
From cookingchanneltv.cel29.sni.foodnetwork.com
From cookingchanneltv.cel29.sni.foodnetwork.com
STRIP STEAKS WITH CLASSIC STEAK RUB
Web In a small mixing bowl, combine salt, pepper, garlic, onion, coriander, chili flakes and sugar. Brush strip steaks with a thin coating of oil. Season with 1 heaping teaspoon seasoning …
From certifiedangusbeef.com
From certifiedangusbeef.com
STRIP STEAK WITH PORCINI STEAK SAUCE AND SALSA VERDE WITH ROASTED ...
Web 3 fillets of anchovy in oil; 2 strip steaks; 2 shallots, peeled and chopped; 1/4 to 1/2 pound green beans, cleaned; 1/4 to 1/2 pound fingerling potatoes, halved the long way; A fat …
From punchfork.com
From punchfork.com
STRIP STEAK WITH PORCINI STEAK SAUCE AND SALSA VERDE WITH ROASTED ...
Web Get Strip Steak with Porcini Steak Sauce and Salsa Verde with Roasted Potatoes, Shallots and Green Beans Recipe from Food Network
From foodnetwork.cel29.sni.foodnetwork.com
From foodnetwork.cel29.sni.foodnetwork.com
You'll also love