STROGANOFF FOR A CROWD
This economical, enjoyable entree is perfect when serving a crowd. I've also served it with mashed potatoes with successful results.-Ada Lower, Minot, North Dakota
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 70 servings (1 cup each).
Number Of Ingredients 11
Steps:
- In several large stockpots, cook beef and onions over medium heat until meat is no longer pink; drain. In several large bowls, combine the soup, milk, Worcestershire sauce, garlic powder, salt, pepper and paprika; add to beef mixture. Bring to a boil. Reduce heat and keep warm. Just before serving, stir in sour cream; heat through but do not boil. Serve with noodles.
Nutrition Facts : Calories 312 calories, Fat 19g fat (10g saturated fat), Cholesterol 92mg cholesterol, Sodium 419mg sodium, Carbohydrate 6g carbohydrate (4g sugars, Fiber 0 fiber), Protein 26g protein.
BEEF STROGANOFF FOR FORTY
Make and share this Beef Stroganoff for Forty recipe from Food.com.
Provided by Olha7397
Categories Meat
Time 1h30m
Yield 40 serving(s)
Number Of Ingredients 11
Steps:
- Cut all fat, bones and gristle from steaks and cut into 3 x 1 x 1/4 inch pieces of perfectly lean meat.
- In large roasting pan sauté onions in butter until limp then add meat and cook at medium high, stirring until all redness disappears, about half an hour constantly stirring. Add scrubbed, halved mushrooms, consommé, Worcestershire sauce and salt. Stir the flour into the wine with wire whip to a smooth paste and stir in until thickened. At this stage hold hot in oven at 275°F.
- As serving time nears cook noodles in preserving kettle in very large amount of boiling salted water, about 12 minutes.
- Stir sour cream into beef and return to oven to heat it through. Drain noodles.
- Serve Stroganoff from chafing dishes and noodles from outsize bowls or platters.
- The Mary Moore Cookbook.
Nutrition Facts : Calories 1004.5, Fat 55.1, SaturatedFat 23, Cholesterol 259.5, Sodium 618.4, Carbohydrate 54, Fiber 2.9, Sugar 2.9, Protein 68.1
THE BEST BEEF STROGANOFF
We used a marbled, tender piece of ribeye as the star of this comfort food classic. Two kinds of mushrooms are cooked until crispy to add an extra element of flavor. The whole dish is brought together with a rich, tangy sauce made with sour cream and Dijon and served over egg noodles.
Provided by Food Network Kitchen
Categories main-dish
Time 45m
Yield 4 servings
Number Of Ingredients 18
Steps:
- Bring a large pot of salted water to a boil.
- Season the beef with 1 teaspoon salt and a generous amount of freshly ground black pepper. Heat the vegetable oil in a large skillet over medium-high heat. Add the beef and cook, untouched, until starting to turn brown in some spots, about 1 minute. Use tongs to flip the pieces and continue cooking until deep golden brown but still undercooked in the center, about 1 minute (the beef will finish cooking in the sauce). Transfer the beef to a bowl and return the skillet to the stovetop on medium-high.
- Add 1 tablespoon butter to the skillet. Add the onion and 1/2 teaspoon salt and cook, stirring occasionally to scrape up the browned bits in the pan, until the onions are softened, 4 to 5 minutes. Add 2 tablespoons butter, the button mushrooms, shiitakes and thyme and cook, stirring occasionally scraping up any browned bits, until the mushrooms have released some liquid and are starting to crisp up, 5 to 6 minutes. Stir in the garlic and cook until fragrant, about 1 minute. Pour in the wine and bring to a boil. Reduce the heat to medium and simmer until evaporated, about 5 minutes.
- Sprinkle the flour over the vegetables and stir until incorporated. Fold in the sour cream, Dijon, Worcestershire sauce and 1/4 teaspoon freshly ground black pepper. Pour in the beef broth and stir until smooth. Bring to a simmer and cook, stirring occasionally, until the sauce has thickened, about 5 minutes.
- Meanwhile, while the sauce reduces, cook the egg noodles according to the package directions for al dente. Drain and toss with the remaining 2 tablespoons butter, the chopped parsley and chives.
- Fold the beef and any accumulated juices from the bowl into the sauce and cook, stirring occasionally, until the beef is cooked through but still slightly pink on the inside, about 1 minute.
- Divide the noodles between 4 bowls and top with the sauce and beef. Sprinkle with more chives, if desired.
BEEF STROGANOFF (WITH MAKE AHEAD DIRECTIONS)
This is a wonderful, rich dish which can be made mostly from pantry staples. It takes almost no time to make, yet tastes like you spent a lot of time on it. It's also versatile- I use this sauce (without the sour cream) for Salisbury Steak. If you want to take it upscale for company, try using sliced beef tenderloin. It's also a great way to use up leftover beef, just cut into thin strips, skip the steps regarding cooking the beef, and add it into the sauce a few minutes before serving so it has time to heat through.
Provided by IngridH
Categories Vegetable
Time 30m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Heat sauté pan over medium-high heat until hot.
- Sauté half of the beef in 1 Tbsp of butter briefly to brown.
- Remove beef and any juices from pan into a bowl.
- Repeat with second half of beef.
- In same pan, without washing out, add 1 more Tbsp of butter and sauté the onions and mushrooms until soft.
- Remove to bowl with beef.
- Bring a large pot of water to a boil, and cook noodles per the package directions while finishing the sauce. (Skip this step if you are making ahead.).
- Melt remaining 3 Tbsp of butter.
- Whisk in the flour and cook, stirring, for 2 minutes to cook out the raw flour taste.
- Whisk the broth into butter-flour mixture, slowly to prevent lumping.
- Add ketchup, paprika, basil, and nutmeg.
- Bring to a boil, reduce heat, and simmer for 5 minutes, or until sauce has thickened.
- Add meat, mushrooms, and onions to sauce and continue to simmer for 5- 10 minutes more.
- Remove from heat and stir in sherry.
- Stir in sour cream, and serve immediately over the drained egg noodles.
- MAKE AHEAD: Complete the sauce up through adding the sherry. Cool completely, and freeze.
- Thaw in the refrigerator overnight.
- Prepare noodles according to package directions.
- While noodles cook, reheat in a saucepan over medium-low heat until hot.
- Off the heat, stir in the sour cream, and serve as above.
Nutrition Facts : Calories 570.1, Fat 31.1, SaturatedFat 15.5, Cholesterol 155.8, Sodium 510.5, Carbohydrate 34.4, Fiber 1.8, Sugar 3.1, Protein 31
BEEF STROGANOFF WITH GROUND BEEF
Ground beef makes this stroganoff sauce a quick, tasty comfort food served over noodles or mashed spuds.
Provided by Deena Kordt
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Creamy
Time 30m
Yield 4
Number Of Ingredients 13
Steps:
- Melt butter in a large skillet over medium-high heat. Add mushrooms and onions and saute until onions have turned translucent, about 5 minutes. Add ground beef and cook and stir until browned and crumbly, 5 to 7 minutes. Sprinkle with flour, garlic powder, seasoning salt, paprika, and pepper; stir until mixed in.
- Add condensed soup, sour cream, liquid smoke, and Worcestershire sauce. Reduce heat to medium, and cook and stir until sauce has thickened, 5 to 7 minutes.
Nutrition Facts : Calories 495.2 calories, Carbohydrate 13.9 g, Cholesterol 102.7 mg, Fat 38.4 g, Fiber 0.8 g, Protein 23.9 g, SaturatedFat 16.9 g, Sodium 891.5 mg, Sugar 2.8 g
More about "stroganoff for a crowd recipes"
EASY BEEF STROGANOFF - SPEND WITH PENNIES
From spendwithpennies.com
5/5 (286)Calories 453 per servingCategory Beef, Dinner, Main Course
- Heat olive oil over medium high heat in a saucepan. Brown beef in small batches until lightly browned, about 1 minute on each side. Remove from pan and set aside.
- Add mushrooms & garlic and cook until softened, about 4 minutes more. Stir in 2 tablespoons of flour and cook 1 minute.
HAMBURGER STROGANOFF FOR A CROWD RECIPE | CDKITCHEN.COM
From cdkitchen.com
Servings 25Calories 631 per servingTotal Time 40 mins
BEEF STROGANOFF RECIPES
From allrecipes.com
CHICKEN STROGANOFF {EASY HEALTHY CHICKEN RECIPE}
From wellplated.com
STROGANOFF FOR A CROWD | RECIPE | FOOD FOR A CROWD, RECIPES, …
From pinterest.com
STROGANOFF FOR A CROWD RECIPE BY AMERICAN.KITCHEN | IFOOD.TV
From ifood.tv
QUICK AND EASY BEEF STROGANOFF WITH MUSHROOMS RECIPE
From vivarecipes.com
BEEF STROGANOFF - A FAMILY FEAST®
From afamilyfeast.com
15 BEEF STROGANOFF PRESSURE COOKER RECIPE - SELECTED RECIPES
From selectedrecipe.com
ANY LOW CALORIE “HAMBURGER HELPER” BEEF STROGANOFF RECIPES?
From reddit.com
THE BEST SLOW COOKER BEEF STROGANOFF - OUR FARMER HOUSE
From ourfarmerhouse.com
STROGANOFF FOR A CROWD - PLAIN.RECIPES
From plain.recipes
COOKING FOR A CROWD - BEEF STROGANOFF - EMPTY NEST IN THE MIDWEST
From emptynestmw.com
BEEF STROGANOFF (CROWD COW)
From crowdcow.com
HOW MUCH BEEF STROGANOFF PER PERSON - FOR A BIG CROWD - ONE …
From onepotdishrecipe.com
GROUND BEEF STROGANOFF | RECIPELION.COM
From recipelion.com
TURKEY STROGANOFF WITH MUSHROOMS & CRANBERRIES
From msn.com
ONE-DISH BEEF STROGANOFF - BEEF - IT'S WHAT'S FOR DINNER
From beefitswhatsfordinner.com
50 DINNER RECIPES THAT WILL FEED A CROWD - MSN.COM
From msn.com
You'll also love