INSIDE OUT STUFFED AVOCADOS
Provided by Food Network
Time 30m
Yield 8 servings
Number Of Ingredients 14
Steps:
- Preheat a grill to medium heat.
- Using the tip of a paring knife, cut off a sliver of the skin from the rounded side of each avocado half, so they will lay flat on your serving platter. Score the flesh side of each avocado half in a cross-hatch pattern. Brush the inside of the avocado halves with olive oil and sprinkle with salt and pepper. Place the avocado halves cut-side down on the grill for 1 minute 30 seconds. Turn the avocado halves 90 degrees to get cross-hatch grill marks and cook for another 1 minute 30 seconds. Remove from the grill and place, grilled-side up, on a large platter.
- Stir together the tomatoes, garlic, jalapeno, onion, cilantro, vinegar, salt and pepper in a mixing bowl. Set aside for assembly.
- Whisk together the sour cream, agave, lime juice and hot sauce in a small mixing bowl to form the crema.
- Mound about 2 heaping tablespoons of the vegetable mixture into each avocado half. Drizzle the margarita crema over the avocados. Sprinkle the tortilla chips on top. Serve immediately.
STUFFED AVOCADO
Steps:
- Cut avocados in half; remove pits and gently scoop out insides, leaving shell intact. Combine the avocados, scallions, cucumbers, radishes, tamari, oil, garlic, and add to shells. Top with yeast, sprouts and sesame meal.
- *Sesame Meal: Mix 1/2 cup of sesame seeds and 1/4 teaspoon salt, grind in nut or coffee grinder in 2 tablespoon increments.
- CURTIS' QUICK AVOCADO DRESSING
- In a blender place peeled avocado, add a pinch of chile powder, juice of one lime, salt and pepper, and add some nonfat yogurt. Thin with ice water if necessary. Blend to a pouring consistency. Serve over mesclun, pink grapefruit segments and diced red pepper.
- ;
- Oxygen, or exposure to air is what causes your guacamole to turn brown. Making guacamole, or any avocado dish in advance make certain that you block out the air by making sure the surface of your dip is in contact with the plastic wrap.
SCALLOP CEVICHE
A chilled ceviche of bay scallops, lime, avocado, cilantro, and hearts of palm is served in scallop shells atop a bed of rock salt. If the scallops are too large they may be cut in half before marinating. Similarly, if you need to substitute sea scallops you may cut them into 1/2-inch pieces.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 24
Number Of Ingredients 6
Steps:
- Slice the ends off the limes, and stand on end. Use a paring knife to remove the peel and pith, following the curve of the fruit. Remove sections from membranes, and collect sections and juices in a small bowl. Cut sections into 1/2-inch pieces.
- Place scallops, olive oil, lime juice, hearts of palm, and lime pieces in a bowl, and toss to combine. Cover with plastic wrap, and place in the refrigerator for at least 2 hours or overnight.
- Just before serving, add avocado and cilantro to ceviche, and season with salt and freshly ground pepper. Fill scallop shells with 1 heaping tablespoon ceviche, and serve on a tray lined with coarse salt.
SCALLOP CEVICHE
Provided by Anna Getty
Categories Appetizer Quick & Easy Lunch Coconut Scallop Chill Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 6 to 8 servings
Number Of Ingredients 10
Steps:
- 1. Combine all the ingredients in a nonreactive bowl and stir to mix well. Cover and refrigerate for at least 2 hours, and up to 16.
- 2. Spoon the ceviche into small (4-ounce) glasses and garnish with cilantro.
More about "stuffed avocado with herbed scallop ceviche recipes"
SHRIMP AND SCALLOP CEVICHE STUFFED AVOCADOS
Web Dec 24, 2012 Print 4.34 from 3 votes Shrimp and Scallop Ceviche Stuffed Avocado Ingredients ½ pound large shrimp shelled, cleaned …
From foodiecrush.com
4.3/5 (3)Estimated Reading Time 3 mins
From foodiecrush.com
4.3/5 (3)Estimated Reading Time 3 mins
- Chop shrimp and scallops into large, diced pieces and add to a large bowl Add jalapeno, shallots and lime juice and stir well to coat. Season with kosher salt and cover and refrigerate for 1 hour for flavors to meld.
- Add cilantro and pomegranate seeds and mix. Prepare avocado halves and divide ceviche evenly among them. Garnish with cilantro leaves and sliced jalapeno or serrano peppers.
AVOCADO SCALLOP CEVICHE RECIPE - WHITNEYBOND.COM
Web Mar 4, 2014 ½ tsp kosher salt 2 avocados (diced) ¼ cup fresh cilantro (chopped) Avocado Scallop Ceviche Instructions Add the scallops, …
From whitneybond.com
5/5 (4)Total Time 3 hrs 10 minsCategory Appetizer, Side Dish, SnackCalories 288 per serving
From whitneybond.com
5/5 (4)Total Time 3 hrs 10 minsCategory Appetizer, Side Dish, SnackCalories 288 per serving
AVOCADOS STUFFED WITH SCALLOP CEVICHE | RICARDO
Web Jun 10, 2019 Seafood No-Cook Meals Avocado Video capsules How to ripen avocados Keeping Herbs Fresh The Digby Giant Scallop Sautéed …
From ricardocuisine.com
5/5 (7)Total Time 30 minsCategory Appetizers
From ricardocuisine.com
5/5 (7)Total Time 30 minsCategory Appetizers
SEA SCALLOP CEVICHE STUFFED AVOCADO - LOVE ONE …
Web Instructions: Chop and combine all ingredients in a covered bowl, except for the avocado. Place in the refrigerator for one hour. Scallops will be cooked in the lime juice. Mix with the diced avocado. Take the additional 4 …
From loveonetoday.com
From loveonetoday.com
STUFFED AVOCADO CAULIFLOWER CEVICHE - MEXICAN …
Web Dec 4, 2018 Chop florets into smaller pieces and all the vegetables. Add all to a bowl and mix well. Add lime juice and salt and pepper to taste. Mix all together well. Marinate for 25 minutes in the refrigerator. Cut …
From mexicanappetizersandmore.com
From mexicanappetizersandmore.com
CEVICHE-STUFFED AVOCADOS - EATINGWELL
Web Jun 19, 2020 Ceviche-Stuffed Avocados 5.0 (4) 3 Reviews Rather than serving this easy mock shrimp ceviche with chips or tortillas, cut some carbs and pile the citrusy seafood in fresh avocado bowls for a fun and …
From eatingwell.com
From eatingwell.com
SHRIMP & SCALLOP CEVICHE WITH AVOCADO | AVOCADOS …
Web In a medium bowl, combine shrimp, scallops, and lime juice; toss to combine, Cover and place in refrigerator to marinate for 3 hours or until shrimp and scallops are white in color. Drain the liquid from the shrimp …
From avocadosfrommexico.com
From avocadosfrommexico.com
STARCHEFS - SCALLOP CEVICHE | CHEF YUN FUENTES OF BOLO
Web Jun 9, 2023 Place a 4-inch banana leaf square on the center of a serving plate. Set aside. In a small mixing bowl, toss scallops with cilantro, and 1 cup Charred Habanero-Mango …
From starchefs.com
From starchefs.com
AVOCADO AND SCALLOP CEVICHE - STUFFED MUSHROOM - FISHEX
Web Preparation Time: 4 hours, 30 minutes Cook time: No coooking! Yield: 8 to 10 servings Ingredients: 3/4 lb Scallops, finely chopped 1/2 cup fresh Lime Juice 3 Tbsp Peanut or …
From fishex.com
From fishex.com
9 HEALTHY WAYS TO STUFF AN AVOCADO | PALEO, HEALTHY, GLUTEN FREE
Web Instructions. Cook bacon in a skillet over stovetop. Once cooked, remove from skillet and cut/tear bacon into small pieces. Mix bacon, tomato and lettuce together in a bowl. Stuff …
From blog.paleohacks.com
From blog.paleohacks.com
STUFFED AVOCADO, WITH HERBED SCALLOP CEVICHE - DINING AND …
Web Ingredients 1 pound small scallops Juice of 3 limes 4 tablespoons finely chopped scallions 4 tablespoons chopped fresh coriander leaves 4 tablespoons chopped fresh mint 2 …
From diningandcooking.com
From diningandcooking.com
AVOCADOS STUFFED WITH SCALLOP CEVICHE | THE STAR
Web 1 firm, ripe avocados, halved, pitted and peeled 2 On a work surface, finely chop the herbs. Season lightly with salt and add 1 tbsp (15 ml) of the olive oil. Chop until the oil is …
From thestar.com
From thestar.com
CALIFORNIA AVOCADO SCALLOP CEVICHE - CALIFORNIA AVOCADOS
Web Instructions Clean and quarter scallops. Cover scallops with lemon juice; marinate until firm and opaque, about 2 hours. Meanwhile, mix red onion and remaining ingredients, …
From californiaavocado.com
From californiaavocado.com
SHRIMP AND SCALLOP CEVICHE STUFFED AVOCADO | PUNCHFORK
Web 1/2 pound large shrimp (shelled, cleaned and tails removed); 1/2 pound sea scallops; 1/2 jalapeno or serrano chile (diced, plus 8 thin slices); 1 shallot (diced or thinly sliced); 4 …
From punchfork.com
From punchfork.com
TRI-TIP SEAFOOD CEVICHE STUFFED BARBECUED CALIFORNIA AVOCADO
Web Instructions Tri-Tip: Prepare a grill over medium heat. Melt the butter and pour it over the tri-tip, then season it with salt, garlic salt, onion powder and dried parsley. Let sit for 30 …
From californiaavocado.com
From californiaavocado.com
AVOCADO BALL STUFFED WITH SCALLOP CEVICHE | AVOCADOS FROM MEXICO
Web Check out our recipe for Avocado Ball Stuffed with Scallop Ceviche, made with delicious Avocados from Mexico! ... Check out our recipe for Avocado Ball Stuffed with Scallop …
From avocadosfrommexico.ca
From avocadosfrommexico.ca
SCALLOP CEVICHE | MAMá MAGGIE'S KITCHEN
Web Jul 9, 2019 Frozen seafood is good to use when you are making ceviche. The scallops will absorb the lime juice, removing that yucky frozen taste. It’s usually cheaper. It comes …
From inmamamaggieskitchen.com
From inmamamaggieskitchen.com
AVOCADOS STUFFED WITH SCALLOP CEVICHE - RECIPES LIST
Web In a bowl, combine the scallops, lime juice and cilantro. Season with salt and pepper. Chill in the refrigerator for 30 minutes. Just before serving, drain the ceviche.
From recipes-list.com
From recipes-list.com
You'll also love