Green Tea Arnold Palmer Recipes

Steps:

• Bring 4 cups water to a boil with 3/4 cup sugar; stir to dissolve. Let cool 5 minutes. Add 8 green tea bags and steep 5 minutes. Remove the tea bags and gently squeeze out the liquid; pour the tea into a pitcher. Stir in 3 cups cold water and 1/2 cup fresh lemon juice (from 3 lemons). Chill. Serve over ice with lemon slices.

Steps:

• Combine lemonade and iced tea in a highball or tall glass. Add ice and stir until chilled.

Steps:

• Tie the tea bags together attach to the handle of a large pitcher. Pour the hot water over the tea bags and into the pitcher. Set aside to steep for 5 minutes.
• Lemonade: To a blender, add the Simple Syrup, lemon juice, lemon zest and ice cubes and pulse to puree. Place the mixture into the freezer until the tea has finished steeping. Add ice cubes to a large glass and top with the tea. Using an ice cream scoop, scoop the "lemonade" into the glass.
• Add the sugar and water to a medium saucepan. Bring to a boil and allow to simmer until the sugar has dissolved. Remove from the heat and set aside to cool completely.