Stuffed Bell Peppers Hardcore Paleo Recipes

Steps:

• Cut tops off green peppers. Remove seeds and membranes. Slice pepper in half from top to bottom (or leave whole if you prefer).
• Remove edible portion of tops you just cut off and chop. Set aside.
• Bring a large pot of filtered water to a boil and add green peppers. Boil, uncovered, for 5 minutes. Remove, drain well and arrange cut side up in a baking dish large enough to accommodate the peppers.
• Preheat oven to 350°F.
• Cook onions, peppers, tomatoes and garlic in hot oil in a large skillet until softened. Add ground beef and break up with wooden spoon. Sprinkle with Italian herbs, fennel seeds, crushed red peppers and black pepper. Mix well and continue to cook until meat is browned. Remove from heat.
• Spoon meat mixture equally into bell peppers. Bake, covered, for 30 minutes.
• Serve.
• Also good the next day reheated or cold.

Steps:

• Preheat Oven to 350.
• Brown beef with the packet of taco seasoning.
• While beef is browning, chop the white onion and cilantro. Add onion and cilantro to the beef and saute another 5 minutes.
• Half and seed the bell peppers. Take one half of one bell pepper, finely dice it.
• Add diced bell pepper, canned tomatoes, 6 oz can of tomato paste, and olives to the meat mixture.
• Grease a baking dish and place bell peppers open side up in the pan.
• Using a slotted spoon to remove any excess liquid, fill each pepper with the meat mixture.
• Bake for 30 minutes.
• For the topping:.
• While the peppers are baking, mash up the avocados and 1 Teaspoon Garlic Powder.
• When peppers are done, scoop some guacamole on top and use salsa as desired.