Stuffed Celery With Olives Recipes

OLIVE-STUFFED CELERY

My grandmother taught both me and my mom this appetizer recipe for stuffed celery. We always serve it at Christmas and Thanksgiving. The stuffing is so yummy that even if you don't normally care for the ingredients on their own, you'll love the end result. -Stacy Powell, Santa Fe, Texas

Provided by Taste of Home

Categories Appetizers

Time 25m

Yield 2 dozen.

Number Of Ingredients 9

Olive-Stuffed Celery image

Steps:

Finely chop the pickles and olives; set aside. In a small bowl, beat the cream cheese, Miracle Whip, juices and salt until blended. Stir in the pickles, olives and pecans., Pipe or stuff filling into celery sticks. Store in the refrigerator.

Nutrition Facts : Calories 61 calories, Fat 5g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 228mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.

Ingredients

1 dill pickle spear plus 1 teaspoon juice
3 sweet pickles plus 1 teaspoon juice
6 pitted ripe olives plus 1 teaspoon juice
6 pimiento-stuffed olives plus 1 teaspoon juice
1 package (8 ounces) cream cheese, softened
1/3 cup Miracle Whip
1/4 teaspoon salt
1/4 cup finely chopped pecans, toasted
6 celery ribs, cut into 2-inch pieces

GRANDMA'S STUFFED CELERY

My grandma always made stuffed celery at Thanksgiving and Christmas. As kids, we were always so hungry before the holiday meal we would sneak and get a piece of celery to curb our appetite. It was nearly all gone by meal time and we always got fussed at with hint of a grin from Grandma. Now I never have holiday meals without it!

Provided by Sherilyn

Categories Appetizers and Snacks Cheese

Time 30m

Yield 24

Number Of Ingredients 5

Grandma's Stuffed Celery image

Steps:

Thoroughly dry each piece of celery with paper towels. Mix the cream cheese, olives, garlic, salt, and black pepper in a bowl. Using a knife, spread a generous amount of cream cheese filling down the center indentation of each celery piece. Serve immediately or refrigerate.

Nutrition Facts : Calories 76.4 calories, Carbohydrate 1.4 g, Cholesterol 20.5 mg, Fat 7.3 g, Fiber 0.4 g, Protein 1.7 g, SaturatedFat 4.2 g, Sodium 224.5 mg, Sugar 0.4 g

Ingredients

1 bunch celery - large stalks washed, trimmed, and cut into 3 sections
2 (8 ounce) packages cream cheese at room temperature
¾ cup chopped pimento-stuffed green olives
2 cloves garlic, finely minced
1 pinch salt and freshly cracked black pepper to taste

STUFFED CELERY

Stuffed celery, it's easy to make and kids love it. My Great Grandma always made this and my cousins and I used to fight over the last piece.

Provided by Linda

Categories Appetizers and Snacks Cheese

Time 15m

Yield 16

Number Of Ingredients 5

Stuffed Celery image

Steps:

In a medium bowl, mix together the cream cheese and sour cream. Stir in the walnuts and chopped olives. Spread filling onto the celery pieces. It's also good on crackers.

Nutrition Facts : Calories 75.8 calories, Carbohydrate 1.8 g, Cholesterol 16.2 mg, Fat 7.1 g, Fiber 0.6 g, Protein 1.7 g, SaturatedFat 3.5 g, Sodium 186.7 mg, Sugar 0.6 g

Ingredients

1 (8 ounce) package cream cheese, softened
2 tablespoons sour cream
¼ cup chopped walnuts
20 green olives with pimento, chopped
1 bunch celery, cut into bite-size pieces

STUFFED CELERY

I love this for Christmas and Thanksgiving. I'd been searching for the best way to make stuffed celery for sometime, and think I found it several years ago courtesy of Allrecipes.com. Also good with crackers.

Provided by LonghornMama

Categories Vegetable

Time 15m

Yield 10 serving(s)

Number Of Ingredients 5

Stuffed Celery image

Steps:

Coarsely chop the olives. Separate and wash celery stalks. Can remove celery strings, if desired.
Mix cream cheese and sour cream. Stir in walnuts and olives.
Spread filling into celery. Cut into bite-sized pieces. Chill until serving time.

Ingredients

1 bunch celery
1 (8 ounce) package cream cheese (I use reduced fat)
2 tablespoons sour cream (I use light)
1/4 cup chopped walnuts
20 small green olives

LINDA'S RANCH AND OLIVE STUFFED CELERY

I created this recipe along with another I just posted a few years ago for Thanksgiving. These tasty appetizers go well anytime, but a must on my Thanksgiving and Christmas table! YUMMO!

Provided by Lindas Busy Kitchen

Categories Cheese

Time 15m

Yield 24 serving(s)

Number Of Ingredients 5

Linda's Ranch and Olive Stuffed Celery image

Steps:

Wash celery. Dry well with a paper towel (very important).
Cut into 3" pieces, and set aside.
Put cream cheeses into a glass bowl. Put in microwave for 45 secs., until soft.
Add enough milk to get creamy texture, starting with 1 T. and adding more if needed.
Add Ranch dip mix, diced green olives, and add to all. Mix well.
Stuff celery with cream cheese mixture.
Wrap, and put in refrigerator for at least 1 hours.

Nutrition Facts : Calories 68.9, Fat 6.7, SaturatedFat 3.7, Cholesterol 20.9, Sodium 89.3, Carbohydrate 1.2, Fiber 0.2, Sugar 0.9, Protein 1.2

Ingredients

8 celery ribs, cleaned (dried well-very important)
2 (8 ounce) packages cream cheese, room temperature
1 -2 tablespoon milk, as needed
1 (1 1/4 ounce) packet hidden valley dry ranch dip mix
10 green olives, diced very small

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Stuffed Celery With Olives Recipes

OLIVE-STUFFED CELERY

My grandmother taught both me and my mom this appetizer recipe for stuffed celery. We always serve it at Christmas and Thanksgiving. The stuffing is so yummy that even if you don't normally care for the ingredients on their own, you'll love the end result. -Stacy Powell, Santa Fe, Texas

GRANDMA'S STUFFED CELERY

STUFFED CELERY

Stuffed celery, it's easy to make and kids love it. My Great Grandma always made this and my cousins and I used to fight over the last piece.

STUFFED CELERY

I love this for Christmas and Thanksgiving. I'd been searching for the best way to make stuffed celery for sometime, and think I found it several years ago courtesy of Allrecipes.com. Also good with crackers.

LINDA'S RANCH AND OLIVE STUFFED CELERY

I created this recipe along with another I just posted a few years ago for Thanksgiving. These tasty appetizers go well anytime, but a must on my Thanksgiving and Christmas table! YUMMO!

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