Stuffed Chicken Breasts Obrien Recipes
STUFFED CHICKEN BREAST
Chicken breast halves are perfect when cooking for one... just wrap and freeze them individually, then thaw and cook one at a time.-Alvena Franklin, Coldwater, Michigan
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 1 serving.
Number Of Ingredients 8
Steps:
- Place chicken with skin side down on a piece of heavy-duty foil large enough to fold over the chicken. Sprinkle with salt and pepper; set aside. In a skillet, saute onion and celery in butter until soft; stir in seasonings, bread and broth. Place in cavity of chicken; fold over top and seal. Place in a small baking pan. Bake at 375° for 45 minutes. Open foil and bake 5 minutes more or until chicken is tender, juices run clear and stuffing is lightly browned.
Nutrition Facts :
STUFFED CHICKEN BREASTS O'BRIEN
This recipe is from the fabulous "Junior League Centennial Cookbook", originally published in the Charleston, WV Junior League book "Mountain Measures-A Second Serving". I haven't actually tried it yet but plan to very soon.
Provided by Hey Jude
Categories Chicken
Time 1h30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°.
- Butter a shallow baking dish large enough to hold the chicken in one layer.
- Place the breasts on a work surface, skin side up.
- Starting at the top, gently pull the skin away from the meat to form a pocket, leaving the sides still attached.
- Combine the spinach, cheeses, and seasonings.
- Divide into 4 portions.
- Place 1 portion of filling under the skin of each breast.
- Smooth the skin over the filling, tucking the ends under.
- Rub each breast with butter and place in the buttered baking dish.
- Bake, covered, for 45 minutes to 1 hour.
- Serve sliced, hot or cold.
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