CHOCOLATE TRUFFLES
Steps:
- Chop the chocolates finely with a sharp knife. Place them in a heat-proof mixing bowl.
- Heat the cream in a small saucepan until it just boils. Turn off the heat and allow the cream to sit for 20 seconds. Pour the cream through a fine-meshed sieve into the bowl with chocolate. With a wire whisk, slowly stir the cream and chocolates together until the chocolate is completely melted. Whisk in the Grand Marnier, if using, coffee, and vanilla. Set aside at room temperature for 1 hour.
- With 2 teaspoons, spoon round balls of the chocolate mixture onto a baking sheet lined with parchment paper. Refrigerate for 30 minutes, until firm. Roll each dollop of chocolate in your hands to roughly make a round ball. Roll in confectioners' sugar, cocoa powder, or both. These will keep refrigerated for weeks, but serve at room temperature.
CHOCOLATE & COFFEE TRUFFLE POTS
What better way to finish a meal than rich chocolate truffles and coffee? This easy dessert combines the two
Provided by Barney Desmazery
Categories Dessert, Dinner, Treat
Time 20m
Number Of Ingredients 6
Steps:
- Break the chocolate into small chunks and tip into a bowl with the coffee and alcohol. Bring 250ml of the cream to the boil, then pour over the chocolate mixture and stir until the chocolate has melted and the mixture is smooth. Divide the mix between 6 coffee cups and leave to set overnight in the fridge.
- To serve, whip the remaining cream with the sugar until just set. Spoon the cream onto the chocolate pots and serve dusted with cocoa powder so each cup looks like a cappuccino.
Nutrition Facts : Calories 543 calories, Fat 45 grams fat, SaturatedFat 25 grams saturated fat, Carbohydrate 28 grams carbohydrates, Sugar 27 grams sugar, Fiber 1 grams fiber, Protein 3 grams protein, Sodium 0.04 milligram of sodium
CHOCOLATE COFFEE TRUFFLES
This recipe has been passed down from my grandmother to my mother and to me - and it makes the yummiest easiest truffle you could wish for - these never last longer than 2 days in our house - they have a very subtle coffee flavour so they are a favourite of everyone who tries them!
Provided by chefamy
Categories Candy
Time 15m
Yield 24 truffles
Number Of Ingredients 8
Steps:
- Melt copha.
- Crush biscuits finely and place in bowl with cocoa, coffee powder and icing sugar.
- Mix in condensed milk and vanilla essence.
- Add copha and stir quickly before mixture sets.
- if too hot or wet - allow mixture to cool in the fridge before rolling into walnut size truffles and rolling in vermicelli.
Nutrition Facts : Calories 70.2, Fat 3.4, SaturatedFat 2.7, Cholesterol 2.2, Sodium 23.3, Carbohydrate 9.3, Fiber 0.2, Sugar 7.5, Protein 0.9
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