Stuffed Head Lettuce Recipes

Steps:

• Remove core from the head of lettuce. Carefully hollow out lettuce, leaving a 3/4-in. shell (save removed lettuce for another use). , In a small bowl, combine the mayonnaise and curry powder. Add the cheese, ham, celery, parsley and pimientos; mix well. Spoon into lettuce shell. Tightly wrap in plastic; refrigerate for at least 3 hours. Cut into wedges. Serve with salad dressing.

Steps:

• Wash lettuce; remove core.
• With a tablespoon, remove enough of the lettuce around core to leave a cavity 2 to 3 in diameter.
• Save removed lettuce for another use.
• Combine cheeses, carrot, green pepper, tomato, pepper, salt and onion, pack firmly into lettuce cavity.
• Wrap lettuce head in foil or plastic wrap and chill until center is solid.
• Slice lettuce into wedges.
• Serve with dressing of your choice.
• A few pieces of fresh fruit (grapes, strawberries or melon) placed on the salad plate is very nice.

Steps:

• Core lettuce and hollow out the center, leaving a shell 1 1/2" thick.
• Wash and allow to drain well.
• Beat cream cheese, blue cheese, and mayo.
• Add green pepper,onion, chives, walnuts and worchestershire sauce.
• Add a few grinds of ground pepper.
• Pack into lettuce shell.
• Wrap in wet paper towels, then foil.
• Chill at least two hours.
• Cut into wedges and serve.

Steps:

• Core the lettuce, wash, and set aside to drain well. Cream the cheese, milk and spices with an electric mixer. Stuff the core of the head of lettuce with the cheese mixture, wrap in plastic wrap and refrigerate, preferably overnight. To serve, cut in six wedges, lay on a salad plate, garnish with grape tomatoes, cuke slices, purple onion, etc. and drizzle with your favorite dressing.