Stuffed Jalepenos Recipes

Steps:

• Preheat oven to 400°. Cut jalapenos in half lengthwise; remove seeds and membranes. In a large saucepan, boil peppers in water for 5-10 minutes (the longer you boil the peppers, the milder they become). Drain and rinse in cold water; set aside., In a small bowl, beat the cream cheese, cheddar cheese and Worcestershire sauce until smooth. Spoon 2 teaspoonfuls into each jalapeno; sprinkle with bacon. Arrange on greased baking sheets. Bake until filling is warmed, 3-5 minutes.

Steps:

• Preheat oven to 425 degrees F (220 degrees C).
• Place sausage in a skillet over medium heat, and cook until evenly brown. Drain grease.
• In a bowl, mix the sausage, cream cheese, and Parmesan cheese. Spoon about 1 tablespoon sausage mixture into each jalapeno half. Arrange stuffed halves in baking dishes.
• Bake 20 minutes in the preheated oven, until bubbly and lightly browned. Serve with Ranch dressing.

Steps:

• Preheat oven to 300 degrees F (150 degrees C). Lightly grease a cookie sheet.
• Drain, halve, seed, and rinse jalapeno peppers. Drain the jalapeno peppers on paper towels again. Be very careful when handling the jalapeno peppers as your hands might start to burn from the peppers, use plastic gloves if possible.
• In a small bowl, stir together bean dip and chicken spread. Stuff the peppers with this mixture, and sprinkle the stuffed jalapenos with cheese. Arrange the peppers on the prepared cookie sheet.
• Bake 5 to 10 minutes until the cheese is bubbly. Top the stuffed jalapenos with sour cream immediately before serving.

Steps:

• Preheat oven to 350 degrees F and set a rack in the middle of the oven.
• Place jalapenos on a sheet tray and roast for 10 minutes. Remove from the oven and let cool. Turn broiler on medium.
• Heat the oil in a medium saute pan. Add the sausage and cook for 5 to 7 minutes. Add the onions, peppers, and garlic and cook to soften for about 5 minutes. Remove and place in a large bowl. Cool to room temperature, then add mascarpone, and Parmesan. Mix ingredients thoroughly and season with salt and pepper.
• Place approximately 1 tablespoon of mixture into each jalapeno half, and top with 1/2 teaspoon of mozzarella cheese.
• Place the sheet tray of stuffed peppers in oven and broil until mozzarella cheese melts.

Steps:

• Preheat oven to 450 degrees. In a small bowl, mix together cream cheese and cheddar. Season with salt and pepper. With a small spoon, fill each jalapeno half with about 1 tablespoon cheese mixture. Place peppers on a parchment-lined baking sheet and bake until cheese is browned and bubbling, about 10 minutes, rotating sheet halfway through.

Steps:

• Preheat oven to 400 degrees F (200 degrees C).
• Stuff each jalapeno half with whipped cream cheese. Wrap a half slice of bacon around each stuffed jalapeno half.
• Arrange wrapped jalapeno halves in a single layer on a medium baking sheet. Bake in the preheated oven 45 minutes, or until bacon is evenly browned and crisp.

Steps:

• 1. Cook the sausage and crumble in to little tiny pieces and place in a medium sized bowl with the Cream Cheese. If you'd like, add spices or herbs--I like Sage, curry powder works well, Cumin works well, garlic powder, a little salt and pepper, or nothing works well too. Only about a 1/2 teaspoon though, because otherwise....well....eeeww! Mix it up really good and then stick it in the fridge while you work over the jalepenos
• 2. Slice the jalepenos in half and pull out the seeds. I suggest wearing a latex glove on one hand to hold the jalepenos, and using a spoon to scoop them out with the other, but if your brave and know you won't be rubbing your eyes, or going to the bathroom, go ahead and use your bare hands. If you visit the loo after doing this, and your privates feel like someone is rubbin em down with a brillo pad, don't say I didn't warn you to use gloves and a spoon.
• 3. If you want to pipe down the heat on the jalapenos, you can stick em in a bowl of ice water for a few hours. This will get them nice and crispy, and chill out the heat a bit. If you change the water a few times in that time, it cools them down even more. When I make these for parties, I soak them a good four hours. This summer I used Tam Jalepenos, which are purple and very mild.
• 4. Once the Jalapenos are stuffed you can either sprinkle with your favorite grated cheese, OR-- you can dredge in melted butter, and cover in bread crumbs and then sprinkle with your favorite cheese. I've also diluted honey with a little water, and used that as a dredge and covered in bread crumbs and sprinkled the cheese on it.
• 5. Bake at 425 for about 15 minutes, until the cheese melts and the bread crumbs get golden brown. If you use a soft cheese such as mozzarella or cheddar, I would get the bread crumbs crispy and then sprinkle the cheese on it. If you use a hard cheese like Asiago or Parmesan you can sprinkle before you bake.
• 6. I've also used a tempura batter and deep fried them, and added sprinkles of Asiago afterwords and mixed it in with the cream cheese, and that was really yummy. I was once tempted to wrap these in bacon-but my girlfriend wouldn't let me. She said it's man food enough without it. I'm not sure how much longer we will be together.

Steps:

• Preheat oven to 375. In a small bowl, combine the grated Cheddar cheese with the cream cheese and sour cream, and use a fork to mash and combine. Add the cilantro, salt and pepper, and mix again to combine. Spoon the mixture into a quart-size plastic freezer bag, and set aside.
• Wearing disposable latex gloves (or at any rate being very careful not to get the interiors of the jalapeños on your skin or in your eyes or nose), use a knife to split the peppers down the center, and dispose of the seeds and ribs. Rub lightly with oil, and place on a roasting pan.
• Cut a half-inch triangle from one corner of the bag with the cheese in it, and pipe the mixture into each of the jalapeños. Gently press the cheese mixture into the peppers. Roast until the peppers have softened and the cheese has just started to bubble, approximately 15 minutes. Finish over the grill, if you like.

Steps:

• Slice peppers lengthwise, remove seeds and core; fill with cheese.
• Roll out sausage with rolling pin, between two layers of plastic wrap. Remove plastic from sausage, and wrap a thin coating of sausage around each jalapeno.
• Roll peppers in spicy seasoned coating mix.
• Bake at 350 degrees F (175 degrees C) for 15 to 25 minutes or until brown and sizzling and cheese is melted.