STUFFED PEPPER SOUP
Some of the cooks at the restaurant where I work were talking about stuffed pepper soup. We decided to stir up similar ingredients for a stuffed pepper soup recipe. Customer response was overwhelming! -Krista Muddiman, Meadville, Pennsylvania
Provided by Taste of Home
Time 1h
Yield 8 servings (2 quarts).
Number Of Ingredients 11
Steps:
- In a Dutch oven over medium heat, cook and stir beef until no longer pink, breaking into crumbles; drain. Stir in next 8 ingredients; bring to a boil. Reduce heat; simmer, uncovered, until peppers are tender, about 30 minutes. , Add cooked rice; simmer, uncovered, 10 minutes longer. If desired, sprinkle with chopped fresh parsley.
Nutrition Facts : Calories 337 calories, Fat 14g fat (5g saturated fat), Cholesterol 70mg cholesterol, Sodium 1466mg sodium, Carbohydrate 30g carbohydrate (13g sugars, Fiber 4g fiber), Protein 24g protein.
RAINBOW ROASTED PEPPER SOUP
One afternoon I threw this soup together. It is simple, pretty, light and flavorful. Try making homemade vegetable broth, it tastes the best in this recipe. If you do not have time it also tastes good with store bought.
Provided by Leslie
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Yield 2
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C) , halve all peppers (remove seeds) and peel garlic.
- Place halved peppers, cut side up in shallow baking dish. Place one garlic clove in each half and squeeze lemon juice generously over peppers. Roast for 1 hour.
- Meanwhile pour vegetable broth into a 2 quart sauce pan and add fennel seeds. Bring to boil, cover and simmer.
- When peppers are done, remove from oven and set aside to cool. When cool enough to touch peel skin from peppers.
- Strain fennel seeds from broth and return to a boil. Add thyme and simmer 15 minutes, reducing amount of broth.
- Slice a 1 inch section from each color of pepper and cut into pieces. Set aside for later garnishing.
- In a blender, place remaining peppers, garlic and a 1/2 cup broth on blend just long enough to shred the peppers, but not puree them. You want to see the different colors. Pour the blended peppers into the broth and stir well. Add garlic salt and black pepper to taste, then add garnishing pepper pieces and enjoy. Do not boil or cook any longer as the colors will fade.
Nutrition Facts : Calories 157.1 calories, Carbohydrate 33.8 g, Fat 1.8 g, Fiber 7.7 g, Protein 5.9 g, SaturatedFat 0.1 g, Sodium 928.9 mg, Sugar 13.7 g
SAUSAGE AND RICE STUFFED PEPPERS
Stuffed green peppers with rice and sausage in cheesy tomato sauce. Tomato soup is used instead of tomato sauce. Very, very good.
Provided by NANCIENANCIE
Categories Main Dish Recipes Stuffed Main Dish Recipes Stuffed Bell Pepper Recipes
Time 1h30m
Yield 6
Number Of Ingredients 10
Steps:
- Slice tops off of green peppers; remove seeds and membranes, and rinse well. Bring a large pot of water to a boil. Add peppers and cook for 15 minutes, or until tender-crisp.
- Place sausage and onions in a large, deep skillet. Cook over medium high heat until evenly brown. Reduce heat to medium and stir in tomato soup, water, chili powder, garlic powder, salt and pepper; bring to a low boil. Reduce heat to low, stir in 3/4 of cheese and simmer for 1 hour.
- Meanwhile, preheat oven to 350 degrees F (175 degrees C).
- Prepare instant rice according to package instructions. Fluff with a fork and then stir into tomato mixture. Simmer for 30 minutes.
- Spoon rice mixture into peppers.
- Bake in preheated oven for 30 minutes. Sprinkle remaining cheese on peppers and place under broiler until cheese is melted and bubbly.
Nutrition Facts : Calories 1276.5 calories, Carbohydrate 154.6 g, Cholesterol 133.3 mg, Fat 53.1 g, Fiber 5.3 g, Protein 43.6 g, SaturatedFat 25.9 g, Sodium 1141.8 mg, Sugar 8.1 g
ROASTED PEPPER SOUP
Provided by Molly O'Neill
Categories dinner, weekday, soups and stews, appetizer, side dish
Time 45m
Yield Four servings
Number Of Ingredients 13
Steps:
- Heat the olive oil in a skillet. Add the garlic and onion. Cook over medium-low heat until soft, about 5 minutes. Add the carrot, celery, broth and thyme. Increase heat to medium, and simmer for 25 minutes. Add the peppers and continue simmering for an additional 5 minutes.
- Place the mixture in a blender or food processor and puree until smooth. Pour the soup into a saucepan and warm over medium-low heat. Stir in the buttermilk. Season with salt and pepper. Ladle the soup into individual bowls. Garnish with basil and scallions.
Nutrition Facts : @context http, Calories 123, UnsaturatedFat 1 gram, Carbohydrate 21 grams, Fat 2 grams, Fiber 6 grams, Protein 5 grams, SaturatedFat 1 gram, Sodium 482 milligrams, Sugar 13 grams
STUFFED BELL PEPPER SOUP
If you love the taste of stuffed bell peppers but not all the prep, you'll love this easy take! Instead of having to hollow out the peppers, we chopped them up (on the large side, for more texture) and stirred them into a flavorful soup along with ground beef, rice and canned tomatoes. Top it off with shredded Cheddar and fresh parsley for the perfect weeknight dinner.
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 6 servings
Number Of Ingredients 15
Steps:
- Heat the oil in a medium pot over medium-high heat. Add the bell peppers, onion, 1/2 teaspoon salt and a few grinds of pepper. Cook, stirring occasionally, until vegetables are softened, about 7 minutes.
- Add the ground beef and cook, breaking up the meat with a wooden spoon and stirring occasionally, until no longer pink, about 3 minutes.
- Add the garlic, thyme and oregano. Cook, stirring, until fragrant, about 1 minute. Add the beef broth, diced tomatoes, crushed tomatoes, Worcestershire, 1/2 teaspoon salt and a few grinds of pepper. Bring to a boil. Reduce the heat and simmer until flavors are blended, about 5 minutes.
- Stir in the rice and cook until warmed through, about 2 minutes. Season with salt and pepper.
- Ladle the soup into bowls and top with some Cheddar and parsley.
More about "stuffed roast pepper soup recipes"
EASY STUFFED PEPPER SOUP RECIPE (ONE POT!) - CHEF SAVVY
From chefsavvy.com
4.8/5 (14)Calories 420 per servingCategory Soup
- In a large pot or cast iron pot heat 1 tablespoon of olive oil over medium heat. Add in sausage and brown. Drain sausage and set aside.
- Add the remaining 1 tablespoon of oil to the same pot. Add in the onion and bell pepper and sauté for 2-3 minutes. Add in garlic and sauté for an additional minute.
- Pour in beef broth, diced tomatoes, crushed tomatoes and Italian seasoning. Add the sausage back to soup. Simmer, stirring occasionally for 30 minutes.
BEST STUFFED PEPPER SOUP RECIPE - HOW TO MAKE STUFFED …
From delish.com
Reviews 17Calories 398 per servingCategory Dinner, Soup
STUFFED PEPPER SOUP - COOKING CLASSY
From cookingclassy.com
5/5 (100)Calories 374 per servingCategory Soup
- In a large pot heat 1 Tbsp olive oil over medium heat, once hot add beef to pot and season with salt and pepper. Cook, stirring occasionally while breaking up beef, until browned. Drain beef and pour onto a plate lined with paper towels, set aside.
- Heat remaining 1 Tbsp olive oil in pot then add onions, red bell pepper, green bell pepper and saute 3 minutes, then add garlic and saute 30 seconds longer.
- Pour in diced tomatoes, tomato sauce, beef broth and add parsley, basil, oregano and cooked beef, then season with salt and pepper to taste. Bring just to a light boil, then reduce heat to low, cover and simmer, stirring occasionally, 30 minutes.
- While soup simmers, prepare rice according to directions listed on package, then once soup is done simmering stir in desired amount of cooked rice into soup.**
EASY STUFFED PEPPER SOUP RECIPE | WHOLESOME YUM
From wholesomeyum.com
STUFFED PEPPER SOUP RECIPE - SOUTHERN PLATE
From southernplate.com
STUFFED PEPPER SOUP (FREEZER FRIENDLY) - THEEPOCHTIMES.COM
From theepochtimes.com
80 WINTER COMFORT FOOD RECIPES THE WHOLE FAMILY WILL LOVE
From rd.com
CROCK POT STUFFED PEPPER SOUP RECIPE - WHOLE LOTTA YUM
From wholelottayum.com
STUFFED PEPPER SOUP RECIPE VIDEO BY RECIPEBOXTV | IFOOD.TV
From ifood.tv
STUFFED PEPPER CASSEROLE RECIPE (EASY AND DELICIOUS)
From southernplate.com
HEARTY INSTANT POT STUFFED PEPPER SOUP - LYNN'S WAY OF LIFE
From lynnswayoflife.com
OOH LA LA! TRY THIS FLAVORFUL FRENCH ONION SOUP RECIPE
From today.com
STUFFED PEPPER SOUP - CHELSEA'S MESSY APRON
From chelseasmessyapron.com
STUFFED PEPPER SOUP - DOWNSHIFTOLOGY
From downshiftology.com
STUFFED PEPPER SOUP - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
STUFFED GREEN PEPPER SOUP (SMALL BATCH) - A FLAVOR JOURNAL
From aflavorjournal.com
15+ HEALTHY 20-MINUTE DINNER RECIPES FOR FEBRUARY | EATINGWELL
From eatingwell.com
SLOW COOKER STUFFED PEPPER SOUP - THE MAGICAL SLOW COOKER
From themagicalslowcooker.com
CLASSIC STUFFED CABBAGE ROLLS RECIPE - EVOLVING TABLE
From evolvingtable.com
ROASTED TOMATO AND RED PEPPER SOUP RECIPE | HOUSE & GARDEN
From houseandgarden.co.uk
STUFFED PEPPER SOUP RECIPE - THE SLOW ROASTED ITALIAN
From theslowroasteditalian.com
STUFFED PEPPER SOUP - RECIPE RUNNER
From reciperunner.com
STUFFED PEPPER SOUP - THE COZY COOK
From thecozycook.com
SPINACH STUFFED CHICKEN BREAST - THE RECIPE REBEL [VIDEO]
From thereciperebel.com
STUFFED PEPPER SOUP RECIPE - ALL THE FLAVOR WITHOUT ALL THE WORK
From makeyourmeals.com
STUFFED RADICCHIO LEAVES (MASCARPONE AND CAPER) EASY ANTIPASTO
From recipesfromitaly.com
STUFFED PEPPER SOUP - RECIPE GIRL®
From recipegirl.com
You'll also love