STUFFED SHELLS FILLED WITH SPINACH AND RICOTTA
These are comforting and easy to put together. You can make them ahead and heat them in the oven when you're ready for dinner.
Provided by Martha Rose Shulman
Categories dinner, weekday, pastas, main course
Time 1h
Yield About 40 shells, serving 6
Number Of Ingredients 11
Steps:
- Bring a large pot of water to a boil and salt generously. Fill a bowl with ice water. Blanch the spinach for no more than 20 seconds, just until wilted, and transfer to the ice water, then drain. Squeeze out excess water. Bring the water in the pot back to a boil and add the pasta shells. Cook al dente, about 10 minutes, and drain and toss with the olive oil. Set aside.
- Turn on a food processor fitted with the steel blade and drop in the garlic. When the garlic is chopped and adhering to the sides of the bowl, stop the machine and scrape down the sides of the bowl. Add the spinach and pulse to chop finely. Add the ricotta and the egg and process until well blended. Add 1/3 cup of the Parmesan, the chives, and salt and pepper to taste. Pulse until well blended.
- Preheat the oven to 350 degrees. Oil a large baking dish or two 2-quart dishes. The shells should fit into the dish in one layer. Fill each shell with a scant tablespoon of the filling. Arrange in a single layer in the baking dish. Top with the tomato sauce and cover the dish with foil.
- Bake 30 minutes in the preheated oven. Remove from the heat, sprinkle on the remaining Parmesan, and serve.
Nutrition Facts : @context http, Calories 424, UnsaturatedFat 6 grams, Carbohydrate 54 grams, Fat 14 grams, Fiber 5 grams, Protein 21 grams, SaturatedFat 6 grams, Sodium 672 milligrams, Sugar 7 grams, TransFat 0 grams
CHEESY SPINACH-STUFFED SHELLS
This is my own personal recipe. I'm very proud of it because I am still a beginner cook and it was the first recipe I created. You can adjust it to your liking by doubling the spinach or adding some meat. -Laci Hooten, McKinney, Texas
Provided by Taste of Home
Categories Dinner
Time 1h30m
Yield 12 servings.
Number Of Ingredients 15
Steps:
- Preheat oven to 375°. Cook pasta shells according to package directions for al dente. Drain; rinse with cold water., Meanwhile, in a small skillet, heat butter over medium-high heat. Add mushrooms and onion; cook and stir until vegetables are tender, 4-6 minutes. Add garlic; cook 1 minute longer. Remove from heat; cool slightly., In a large bowl, mix eggs, ricotta cheese, spinach, basil and pepper. Stir in olives, mushroom mixture and 3/4 cup each cheese blend and mozzarella cheese., Spread 1 cup sauce into a 13x9-in. baking dish coated with cooking spray. Fill pasta shells with cheese mixture; place in baking dish, overlapping ends slightly. Spoon remaining sauce over top., Bake, covered, until heated through, 40-45 minutes. Uncover; sprinkle with remaining cheeses. Bake until cheese is melted, about 5 minutes longer. Let stand 5 minutes before serving. If desired, sprinkle with additional basil.
Nutrition Facts : Calories 313 calories, Fat 13g fat (7g saturated fat), Cholesterol 65mg cholesterol, Sodium 642mg sodium, Carbohydrate 32g carbohydrate (5g sugars, Fiber 3g fiber), Protein 18g protein. Diabetic Exchanges
SPINACH AND CHEESE STUFFED PASTA SHELLS
Magnificent jumbo pasta shells stuffed to bursting with cheesy spinach filling.
Provided by KITKATY
Categories World Cuisine Recipes European Italian
Time 1h20m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Bring a large pot of salted water to boil, gently place pasta shells in boiling water; bring water back to boil. Cook until noodles are just tender; drain well.
- Squeeze spinach dry. Combine spinach, ricotta, 1/3 cup Parmesan cheese, fennel, basil and garlic in a large mixing bowl. Season with salt and pepper; mix well.
- Spread 1/2 cup marinara sauce evenly over the bottom of a 9x13 inch baking dish.
- Fill each pasta shell with the spinach cheese mixture. Arrange the shells, filling side up in the baking dish. Spoon remaining marinara sauce over the shells. Sprinkle remaining Parmesan cheese on top of the shells.
- Cover the pan loosely with aluminum foil and bake in preheated oven until heated through; about 30 minutes.
Nutrition Facts : Calories 702.9 calories, Carbohydrate 94.9 g, Cholesterol 59.4 mg, Fat 21.3 g, Fiber 10.2 g, Protein 33 g, SaturatedFat 11 g, Sodium 1004 mg, Sugar 15.7 g
SPINACH AND COTTAGE CHEESE STUFFED SHELLS (NO RICOTTA)
I have made many stuffed shell recipes, and I always end up adding stuff, substituting stuff, or taking stuff out. We are a no-ricotta-for-me house, mostly (unless it's disguised), so I use all cottage cheese. So, here is my version of spinach and cheese stuffed shells. I think they taste very good. Thank you. ;)
Provided by Greeny4444
Categories < 60 Mins
Time 50m
Yield 20 shells, 5 serving(s)
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F.
- In a large bowl, combine ingredients "cottage cheese" through "egg".
- Pour half of the sauce in a 9x13 pan (I never measure the sauce, I just pour it from the jar). Fill the shells full with the cheese mixture, and place them into the pan with the sauce.
- Drizzle the remaining sauce lightly over the top of the shells (or spoon sauce from the jar over the shells, like I do). Sprinkle with parmesan cheese.
- Cover with foil and bake for 35 minutes. Let stand 5 minutes before serving.
Nutrition Facts : Calories 256.2, Fat 10.7, SaturatedFat 4.5, Cholesterol 60.5, Sodium 1419.1, Carbohydrate 22.7, Fiber 2.5, Sugar 14.5, Protein 18.3
More about "stuffed shells with spinach ricotta and cottage cheese recipes"
EASY SPINACH AND RICOTTA STUFFED SHELLS - CHEF SAVVY
From chefsavvy.com
5/5 (16)Calories 419 per servingCategory Main Course
- Heat oil in a large skillet. Add onion and cook until tender about 3-4 minutes. Add in garlic and cook for an additional minute.
- Transfer the spinach mixture to a large bowl and add in ricotta, mozzarella, Parmesan, egg, salt and pepper. Stir to combine.
SPINACH STUFFED SHELLS - THE SEASONED MOM
From theseasonedmom.com
SWEET POTATO, SPINACH, AND RICOTTA STUFFED SHELLS
From fitfoodiefinds.com
STUFFED SHELLS (ITALIAN RECIPE WITH RICOTTA AND SPINACH)
From christinascucina.com
STUFFED SHELLS WITH RICOTTA CHEESE AND COTTAGE CHEESE …
From yummly.com
SPINACH AND COTTAGE CHEESE STUFFED SHELLS | MELISSA …
From rachaelrayshow.com
- For the sauce, in a large saucepan, cook the onion and grated carrot in the olive oil over medium-low heat until vegetables are softened, about 7 minutes; do not let brown
- Once the mixture starts to boil, add the tomato sauce and stock, season with salt and pepper, and bring to a simmer again
COTTAGE CHEESE STUFFED SHELLS - EVERYDAY DELICIOUS
From everyday-delicious.com
Cuisine Italian-AmericanTotal Time 50 minsCategory Main CourseCalories 390 per serving
HIGHBOY LA'S SPINACH AND RICOTTA STUFFED PASTA WITH MARINARA SAUCE
From bedthreads.com
CHICKEN PARMESAN STUFFED SHELLS RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
SPINACH STUFFED SHELLS RECIPE (WITH FRESH OR FROZEN …
From thekitchn.com
BEST STUFFED SHELLS RECIPE - COOKIE AND KATE
From cookieandkate.com
EASY STUFFED SHELLS - MOM ON TIMEOUT
From momontimeout.com
VEGAN MANICOTTI WITH SPINACH AND RICOTTA | JESSICA IN THE KITCHEN
From jessicainthekitchen.com
HEALTHY RECIPES & TIPS ON INSTAGRAM: "VEGAN SPINACH & RICOTTA …
From instagram.com
SPINACH RICOTTA STUFFED SHELLS | RECIPETIN EATS
From recipetineats.com
SPINACH AND RICOTTA STUFFED SHELLS - FORK KNIFE SWOON
From forkknifeswoon.com
THE EASIEST STUFFED SHELLS | KITCHN
From thekitchn.com
EASY RICOTTA STUFFED SHELLS • LOVE FROM THE OVEN
From lovefromtheoven.com
SPINACH-AND-RICOTTA STUFFED SHELLS RECIPE | MYRECIPES
From myrecipes.com
EASY STUFFED SHELLS RECIPE - KRISTINE'S KITCHEN
From kristineskitchenblog.com
CHICKEN ALFREDO STUFFED SHELLS – RAO'S SPECIALTY FOODS
From raos.com
SPINACH AND RICOTTA-STUFFED SHELLS RECIPE | MYRECIPES
From myrecipes.com
STUFFED SHELLS WITH MEAT - SIMPLE JOY
From simplejoy.com
15 EASY MANICOTTI RECIPE WITH GROUND BEEF - SELECTED RECIPES
From selectedrecipe.com
STUFFED SHELLS - A FAMILY FEAST®
From afamilyfeast.com
ROSE SMITH - HEALTHY KETO RECIPES & TIPS FOR LOW CARB ON …
From instagram.com
You'll also love