SLIDER THANKSGIVING STUFFING
This copycat White Castle stuffing recipe combines two American favorites: hamburgers and stuffing. Packed with flavor and fun, it's sure to shake up your holiday table.
Provided by Food Network Kitchen
Time 1h
Yield 6 to 8 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F. Spray a 9-by-13-inch baking dish with cooking spray. Line a baking sheet with parchment.
- Tear the burgers (meat and buns) into quarters. Spread in a single layer on the prepared baking sheet. Bake until the buns are dry and starting to brown and the meat is heated through, 10 to 15 minutes. Let cool slightly, then transfer to a large bowl. (Leave the oven on.)
- Heat a large skillet over medium-high heat. Add the butter and heat until melted, then stir in the celery and onion. Cook until the onion is softened and beginning to brown, 5 to 7 minutes.
- Sprinkle the mustard powder, thyme and sage over the onion mixture and cook, stirring to combine, about 30 seconds. Pour in the broth a little at a time, using a wooden spoon to scrape up any browned bits from the bottom of the skillet.
- Pour the broth mixture over the burgers in the bowl and toss until coated. Add the eggs and toss until combined. Transfer the mixture to the prepared baking dish and press into an even layer. Bake until the stuffing is cooked through and starting to brown on top, 40 to 45 minutes. Serve immediately or at room temperature.
STUFFING STUFFED BURGERS
Time 1h
Number Of Ingredients 9
Steps:
- Preheat oven to 350*F Prepare a 9x13 casserole dish with cooking spray. Cook stuffing according to package directions, set aside. OR use leftover stuffing! In a bowl, combine ground beef, salt, 1/3 cup evaporated milk and crackers. Mix well with hands and divide into 6 balls. Split each ball into two. Flatten out each half. Place 2 Tablespoons of stuffing in the center on one of the flat patties. Place second patty on top and press seams together. Place in casserole dish. Do this for other 5 patties. In same, but now empty bowl, combine cream of mushroom soup, cream of onion soup, 1/3 cup evaporated milk, Worcestershire sauce and Ketchup. Mix well. Pour this mixture over burgers. Cover and bake for 45 minutes. Remove from oven, and serve immediately with favorite sides!
STUFFED HAMBURGERS
I believe I was in girlscouts when I learned how to make these. They have great flavor and hardiness to them. It is one of my husbands favorite meals. Oh he still likes his mashed potatoes with them so he can enjoy the wonderful mushroomy gravy that is made from them as they cook. I serve these with fresh green beans. I always...
Provided by Colleen Baker
Categories Burgers
Time 1h25m
Number Of Ingredients 4
Steps:
- 1. prepare stuffing as directed on box, set aside.
- 2. mix hamburger together with egg. press hamburger into 4-6 inch diameter round and 1/4 inch thick. (I use a sheet of plastic wrap and do it by hand, it doesnt need to be perfect but the plastic wrap makes it easier to fold over and place into the pan.)
- 3. place a scoopful of stuffing on one side of the hamb. patty, and fold over to make half moon shape, press around hamb to seal in stuffing. place into 9x13 pan.
- 4. open can of condensed cream of mushroom soup, pour into a bowl and whisk until spreadable. then cover the stuffed hamburgers evenly and cover pan with aluminum foil.
- 5. place in a preheated 350* oven for one hour. And enjoy.
MOM'S HAMBURGER STUFFING
The house always smelled so good when Mom made her Hamburger Stuffing. I make this every year for Thanksgiving and never get tired of the delicious taste. Mom use to stuff the turkey with the meat but I make it in a separate casserole dish now that we fry our turkey. Also my brother Glenn and I started using the Pepperidge...
Provided by Denise Nalepa-Hucke
Categories Side Casseroles
Time 2h
Number Of Ingredients 6
Steps:
- 1. Wet bread in water and squeeze out excess water. OR if using the sage and onion stuffing cubes just mix in.
- 2. Brown Hamburger and all the other ingredients together
- 3. Mix all together and when cooled add 5 raw eggs. Mix in all together.
- 4. Spray casserole dish so meat doesn't stick. Bake 350 degrees until cooked through. About 1 hr.
HAMBURGER-N-STUFFING CASSEROLE
Steps:
- Step 1- Brown beef and strain.
- Step 2- Cook stuffing according to directions on box.
- Step 3- Layer in a 9x9 cake pan: beef, green beans, cream soup, 1/2 of the cheese, stuffing, and last the other 1/2 of the cheese.
- Step 4- Bake at 350 degrees F until cheese is melted and casserole is bubbling.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
STUFFING HAMBURGERS
Steps:
- Mix together the hamburger and Stove Top Stuffing Mix.
- Make them into patties.
- Fry them up.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
GRANDMA'S HAMBURGER DRESSING/STUFFING
I just love this recipe. I've never written it down and I hope this is pretty close, because I always just make it by heart. As a child I always demanded this during Thanksgiving and Xmas. It's a savory and delicious side dish anytime. UPDATE: Just went home to Michigan and found copy my grandmother wrote down and this recipe is EXACT! It's scaled down 1/3 so make double and triple this recipe if you have a large family, because I GUARANTEE they'll love it!
Provided by graniteangel
Categories Meat
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 350°F (unless stuffing in a turkey or chicken, cook as usual for a stuffed bird).
- In a small sauce pan add half the onions, all the celery, all the potato and all the broth and water. Bring to a boil and cook around 10-15 minutes or until potatoes, onions and celery are nice and soft. Mash with a potato masher until vegetables are mashed into fine pieces.
- In a frying pan brown ground beef with the other half of the onion. Drain about half of the fat. Add garlic salt, sage and pepper.
- In a large bowl add beef mixture, vegetable liquid, egg and torn pieces of wheat bread. Mix until combined. If too dry you might need to add a little more water or you can use beef broth.
- Pour mixture into a casserole dish and bake for 30 minutes or until nice and brown.
Nutrition Facts : Calories 337.8, Fat 12.2, SaturatedFat 4.1, Cholesterol 86.2, Sodium 564.7, Carbohydrate 34.9, Fiber 5.1, Sugar 4.8, Protein 23.7
STUFFED BURGER BUNDLES
"I changed up my mom's recipe a bit to make it my own. Add a side of mashed potatoes and pour the sauce over both the potatoes and the bundles. This is real comfort food!" -Debbie Carter, Kingsburg, California
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- Prepare stuffing according to package directions. Meanwhile, in a large bowl, combine the milk, salt and thyme. Crumble beef over milk mixture and mix well. Shape mixture into eight thin patties. Divide stuffing among four patties; top with remaining patties and press edges firmly to seal., Place in an ungreased 13-in. x 9-in. baking dish. Bake, uncovered, at 350° for 35-40 minutes or until a thermometer reads 160° and juices run clear., For sauce, in a large skillet, saute mushrooms in butter until tender. Stir in the remaining ingredients; heat through. Serve with burgers.
Nutrition Facts : Calories 391 calories, Fat 23g fat (9g saturated fat), Cholesterol 87mg cholesterol, Sodium 1247mg sodium, Carbohydrate 20g carbohydrate (6g sugars, Fiber 1g fiber), Protein 24g protein.
CHICKEN AND STUFFING BURGERS
Comforting and quick! Cut-up cooked chicken is mixed with the seasoning and stuffing, made into burgers and cooked quickly in a skillet.
Provided by Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 7
Number Of Ingredients 7
Steps:
- Stir together Seasoning Mix and 1 cup boiling water in medium bowl; let stand 2 minutes. Stir in Stuffing; cover with waxed paper. Let stand 2 minutes. Stir in chicken and eggs. Shape by 1/2 cupfuls into patties, each about 1/2 inch thick.
- Melt 1 tablespoon butter in 10-inch nonstick skillet over medium heat. Cook 3 to 4 patties at a time in butter 3 to 5 minutes on each side, or until golden brown. (Add butter as needed to prevent sticking.)
- Add Gravy Mix to 1 cup boiling water in bowl; stir with wire whisk until smooth. Spoon over warm patties or dip patties into gravy before serving on buns.
Nutrition Facts : Calories 215, Carbohydrate 19 g, Cholesterol 95 mg, Fat 1, Fiber 1 g, Protein 16 g, SaturatedFat 2 g, ServingSize 1 Pattie, Sodium 620 mg
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