Stuffing Mix Meatloaf Recipes

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Mix meatloaf meat, apples, onion, stuffing mix, celery, milk, water, eggs, garlic powder, salt, and black pepper together in a bowl until ingredients are evenly combined.
• Spread cream of mushroom soup into a 9x5-inch loaf pan. Spoon meat mixture into the loaf pan and use a spatula to gently flatten the top of the loaf.
• Bake in the preheated oven until no longer pink in the center, about 1 1/2 hours. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Cool in pan for 5 to 10 minutes.
• Flip meatloaf pan upside-down onto a serving platter so the cream of mushroom soup is on the top of the loaf.

Steps:

• In a large mixing bowl put the hamburger meat, eggs, stuffing, broth and salt.
• Mix well.
• Place the mixture in a bread loaf pan.
• Bake at 350F for 60-70 minutes, or until done.
• The last 15 minutes of cooking, spread the ketchup on top of the meatloaf.
• If you don't want to use ketchup, put a can of condensed cream of mushroom soup on top of the meatloaf right before you put it in the oven.

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Grease one 9x5-inch loaf pan with cooking spray.
• Mix beef, onion, stuffing mix, and egg by hand in a bowl. Press beef mixture into prepared pan.
• Bake in the preheated oven until no longer pink in the center, 35 to 40 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
• Top meatloaf with shredded mozzarella cheese and let rest while cheese melts, about 10 minutes.

Steps:

• Combine contents of crumb pouch and milk.
• Add egg Worcestershire sauce and contents of seasoning pouch; mix well.
• Add ground beef and mix until combined.
• Press into loaf pan.
• Blend ketchup brown sugar and mustard.
• Brush sauce over meatloaf.
• Bake at 350°F for 45 minutes.

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Grease a 9x5-inch loaf pan.
• Combine beef, 2 cups ketchup, onion, stuffing mix, and egg in a large bowl using your hands.
• Mix 1/2 cup ketchup and mustard powder in a small bowl until glaze is smooth.
• Transfer beef mixture to the greased loaf pan. Brush the top with the glaze mixture. Sprinkle brown sugar on top of the glaze.
• Bake in preheated oven until no longer pink in the center, 35 to 40 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

Steps:

• Mix first four ingredients in a large bowl.
• Pat into an 8 X 8 square pan.
• Spread a thin layer of ketchup on top.
• Bake at 350 for 1 hour.