YUCATAN CHICKEN SKEWERS WITH PEANUT-RED CHILE BBQ SAUCE AND RED CABBAGE SLAW
Steps:
- Skewer each half chicken thigh with 2 skewers so that they lay flat. Place the chicken in a large shallow baking dish.
- Whisk together the orange juice, lime juice, honey, oil, chili powder, and garlic. Pour over thighs and marinate in the refrigerator for 1 to 4 hours.
- Preheat grill to high or grill pan over high heat.
- Remove thighs from the marinade and season with salt and pepper on both sides. Grill for 4 to 5 minutes on each side or until just cooked through.
- Remove chicken from skewer, place in a butter lettuce leaf, drizzle with some of the peanut-red chili sauce, and top with slaw, mint, and chopped peanuts.
- Heat the oil in medium saucepan over medium heat; add the ginger and cook until soft. Increase heat to high, add the BBQ sauce and chicken stock and cook, stirring occasionally, until reduced by half. Whisk in the soy sauce, peanut butter, chipotle puree, and honey and cook until thickened, 20 to 30 minutes.
- Heat the oil over medium-high heat in a heavy-bottomed medium saucepan. Add the onions and cook until soft, 3 to 4 minutes. Add the garlic and cook for 1 minute. Add the tomatoes and water, bring to a boil and simmer for 10 minutes. Add the remaining ingredients and simmer for an additional 30 to 40 minutes until thickened, stirring occasionally.
- Transfer the mixture to a food processor and puree until smooth. Season with salt and pepper, to taste. Pour into a bowl and allow to cool at room temperature. Sauce will keep for 1 week in the refrigerator stored in a tightly sealed container.
- Place cabbage and onion in a large bowl. Whisk together the vinegar, orange juice, oil and honey and pour over the cabbage. Add the cilantro and season with salt and pepper. Let sit at room temperature for 20 minutes before serving.
Nutrition Facts : Calories 519 calorie, Fat 28 grams, SaturatedFat 4 grams, Cholesterol 60 milligrams, Sodium 1516 milligrams, Carbohydrate 50 grams, Fiber 5 grams, Protein 22 grams, Sugar 34 grams
CHICKEN SKEWERS WITH PEANUT SAUCE
Steps:
- Combine peanut butter, stock, lime juice, soy sauce, hot chili flakes, cayenne and honey in a small saucepan. Stir to combine and bring to a simmer over medium heat, stirring occasionally. When peanut butter has melted, season, to taste, with salt and pepper and remove from heat.
- Preheat grill.
- Skewer chicken tenders, brush both sides with oil and season with salt, pepper and allspice. Grill chicken until it is browned on both sides and cooked through, about 4 minutes per side. Serve with peanut sauce.
GRILLED YUCATAN CHICKEN SKEWERS
Provided by Bobby Flay
Time 2h30m
Yield 6 servings
Number Of Ingredients 10
Steps:
- Skewer each half chicken thigh with 2 skewers so that they lay flat. Place the chicken in a large shallow baking dish.
- Whisk together the orange juice, lime juice, oil, chili powder, and garlic. Pour over the thighs and marinate in the refrigerator 1 to 4 hours.
- Prepare a charcoal grill to high heat.
- Remove the thighs from the marinade and sprinkle with salt and pepper on both sides. Place the thighs directly over the coals and cook until each side becomes golden brown and slightly charred, about 4 minutes per side. Turn, cover the grill and cook for another few minutes until tender.
- Remove from the grill and let rest 5 minutes. Cut the thighs directly down the center creating 2 skewers. Remove the chicken from the skewers and serve garnished with scallions and lime wedges.
Nutrition Facts : Calories 112 calorie, Fat 5 grams, SaturatedFat 1 grams, Cholesterol 57 milligrams, Sodium 212 milligrams, Carbohydrate 2 grams, Fiber 1 grams, Protein 14 grams, Sugar 1 grams
YUCATAN CHICKEN
Provided by Food Network
Categories main-dish
Time 13h25m
Yield 8 to 10 servings
Number Of Ingredients 6
Steps:
- Blend marinade ingredients in a food processor until the mixture is thick. Pour into a sealable plastic bag, add the chicken and marinate overnight in the refrigerator. Barbeque with marinade on chicken, being careful not to burn the chicken as it cooks. Watch closely. The finished chicken will have nice orange red color.
YUCATAN CHICKEN SKEWERS W/ RED CABBAGE SLAW AND PEANUT-RED CHILE BBQ SAUCE
Categories Chicken
Number Of Ingredients 31
Steps:
- CHICKEN: 1. To marinate the chicken, in a large shallow baking dish, whisk together the orange and lime juices, oil, chile powder and garlic until combined. 2. Skewer each chicken piece with 2 skewers running lengthwise through the chicken so that it lies flat. Put the chicken in the baking dish and turn to coat with the marinade. Cover and refrigerate for at least 1 hour up to 4 hours. 3. Preheat a grill to high or a grill pan over high heat. 4. Remove chicken from the marinade (discard marinade) and season with salt and pepper on both sides. Grill for 4 - 5 minutes on each side, until just cooked through. 5. Place the tortillas on the grill and grill for 10 seconds per side to heat through. 6. Serve the skewers on a platter accompanied by the cabbage slaw, peanut-red chile bbq sauce, tortillas, mint and cilantro leaves, and peanuts for everyone to assemble his own wrap. RED CABBAGE SLAW: 1. Whisk together the vinegar, orange juice, oil and honey in a medium bowl. Add the cabbage, onion and cilantro and season with salt and pepper. Toss to combines. Let sit at room temperature for at least 20 minutes or up to 1 hour before serving. PEANUT-RED CHILE BBQ SAUCE 1. Heat the oil in a meduim saucepan over medium heat. Add the ginger and cook until soft, 1 to 2 minutes. Raise the heat to high, add the barbecue sauce and chicken stock and cook, stirring occasionally, until reduced by half. 2. Whisk in the soy sauce and peanut butter and cook over medium heat until thickened, 12 to 15 minutes. Season with salt and pepper. This can be made up to 2 days in advance and refrigerated. Reheat before serving.
More about "yucatan marinated chicken skewers with peanut red chile mole sauce recipes"
YUCATAN CHICKEN SKEWERS WITH PEANUT-RED CHILE BBQ SAUCE AND …
Web Sep 11, 2012 Heat the oil over medium-high heat in a heavy-bottomed medium saucepan. Add the onions and cook until soft, 3 to 4 minutes. Add the garlic and cook for 1 minute.
From cookingchanneltv.com
Cuisine AmericanTotal Time 5 hrs 15 minsCategory Main-DishCalories 519 per serving
From cookingchanneltv.com
Cuisine AmericanTotal Time 5 hrs 15 minsCategory Main-DishCalories 519 per serving
YUCATAN MARINATED CHICKEN SKEWERS WITH PEANUT-RED CHILE MOLE …
Web Jan 7, 2016 - Get Yucatan Marinated Chicken Skewers with Peanut-Red Chile Mole Sauce Recipe from Food Network
From pinterest.com
From pinterest.com
YUCATAN MARINATED CHICKEN SKEWERS WITH PEANUT-RED CHILE MOLE …
Web Rate this Yucatan Marinated Chicken Skewers with Peanut-Red Chile Mole Sauce (Bobby Flay) recipe with 2 tbsp peanut oil, 1 medium spanish onion, coarsely chopped, …
From recipeofhealth.com
From recipeofhealth.com
PEANUT SAUCE-MARINATED CHICKEN SKEWERS | THE …
Web Jul 17, 2019 Grill Method: In a large bowl, combine the peanut butter, garlic, soy sauce, sesame oil, white vinegar, half of the green onions, cilantro, ground ginger, and salt. Add the chicken to the marinade and …
From themodernproper.com
From themodernproper.com
YUCATAN CHICKEN AND SHRIMP SKEWERS - FOOD52
Web May 26, 2010 BBQ Sauce and Red Cabbage Slaw; For the BBQ Sauce: Heat oil over medium-high heat in a heavy 3qt sauce pan. Add ginger and cook until soft. Increase …
From food52.com
From food52.com
YUCATAN CHICKEN SKEWERS WITH PEANUT-RED CHILE BBQ SAUCE, RED
Web Yucatan Chicken Skewers with Peanut-Red Chile BBQ Sauce, Red Cabbage Slaw recipe: Prep Time:30 min Inactive Prep Time:4 hr Cook Time:45 min
From bigoven.com
From bigoven.com
THE DAILY MEAL
YUCATAN MARINATED CHICKEN SKEWERS WITH PEANUT-RED CHILE MOLE …
Web Get Yucatan Marinated Chicken Skewers with Peanut-Red Chile Mole Sauce Recipe from Food Network. Watch Full Seasons; TV Schedule; Newsletters; Videos; …
From foodnetwork.cel02.sni.foodnetwork.com
From foodnetwork.cel02.sni.foodnetwork.com
YUCATAN MARINATED CHICKEN SKEWERS WITH PEANUT-RED CHILE MOLE …
Web Get Yucatan Marinated Chicken Skewers with Peanut-Red Chile Mole Sauce Recipe from Food Network. Watch Full Seasons; TV Schedule; Newsletters; Videos; …
From foodnetwork.cel29.sni.foodnetwork.com
From foodnetwork.cel29.sni.foodnetwork.com
YUCATAN CHICKEN SKEWERS WITH PEANUT-RED CHILE BBQ SAUCE AND …
Web Cooking Channel serves up this Yucatan Chicken Skewers with Peanut-Red Chile BBQ Sauce and Red Cabbage Slaw recipe from Bobby Flay plus many other recipes at …
From cookingchanneltv.cel02.sni.foodnetwork.com
From cookingchanneltv.cel02.sni.foodnetwork.com
YUCATAN CHICKEN SKEWERS WITH PEANUT-RED CHILE BBQ SAUCE AND …
Web This mouth-watering recipe is ready in just 75 minutes and the ingredients detailed below can serve up to 6 people.
From foodnetwork.co.uk
From foodnetwork.co.uk
YUCATAN MARINATED CHICKEN SKEWERS WITH PEANUT - RECIPEBRIDGE
Web 2 tablespoons ancho chili powder; 2 cloves garlic, coarsely chopped; 8 chicken thighs, skinless and boneless, cut into 1-inch cubes; Kosher salt; Bibb lettuce leaves, for …
From recipebridge.com
From recipebridge.com
YUCATAN MARINATED CHICKEN SKEWERS WITH PEANUT-RED …
Web 3 New Mexican red chiles, stems removed; 8 cups homemade chicken stock; Peanut-Red Chile Mole Sauce, recipe follows …show 11 more ingredients… 2 tablespoons ancho chili powder; 2 tablespoons peanut …
From punchfork.com
From punchfork.com
YUCATAN CHICKEN SKEWERS WITH PEANUT-RED CHILE BBQ SAUCE AND …
Web Sausage and Peppers Sheet Pan Dinner. Trending Recipes. Roasted Baby Potatoes with Rosemary
From foodnetwork.cel29.sni.foodnetwork.com
From foodnetwork.cel29.sni.foodnetwork.com
YUCATAN MARINATED CHICKEN SKEWERS WITH PEANUT-RED CHILE MOLE …
Web Whisk together the orange juice, lime juice, chile powder , and garlic in a non-reactive large baking dish . Add chicken cubes and turn to coat. Cover the chicken and refrigerate for …
From recipe-finder.com
From recipe-finder.com
YUCATAN CHICKEN SKEWERS WITH PEANUT RED CHILE BBQ SAUCE
Web Aug 21, 2008 Being a self confessed Food Network junkie I have watched Bobby Flay for year and made a few of his dishes. Last fall I visited Mesa Grill while on a trip to NYC …
From adventuresinthekitchen.com
From adventuresinthekitchen.com
YUCATAN CHICKEN SKEWERS - THE TRAVELING LOCAVORES
Web Aug 9, 2018 For the chicken: 1. To marinate the chicken, in a large shallow baking dish, whisk together the orange and lime juices, oil, chile powder, and garlic until combined. 2. Skewer each chicken thigh half …
From thetravelinglocavores.com
From thetravelinglocavores.com
You'll also love