STUFFING STUFFED BURGERS
Time 1h
Number Of Ingredients 9
Steps:
- Preheat oven to 350*F Prepare a 9x13 casserole dish with cooking spray. Cook stuffing according to package directions, set aside. OR use leftover stuffing! In a bowl, combine ground beef, salt, 1/3 cup evaporated milk and crackers. Mix well with hands and divide into 6 balls. Split each ball into two. Flatten out each half. Place 2 Tablespoons of stuffing in the center on one of the flat patties. Place second patty on top and press seams together. Place in casserole dish. Do this for other 5 patties. In same, but now empty bowl, combine cream of mushroom soup, cream of onion soup, 1/3 cup evaporated milk, Worcestershire sauce and Ketchup. Mix well. Pour this mixture over burgers. Cover and bake for 45 minutes. Remove from oven, and serve immediately with favorite sides!
BACON-STUFFED BURGERS
I came across this recipe years ago and added the pork sausage to perk it up. My husband claims these are the best burgers he's ever tasted, and I have to agree. They're great served with some crunchy dill pickles.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, cook bacon over medium heat until crisp. Remove bacon and discard all but 2 tablespoons drippings. Saute onions in drippings until tender. Crumble bacon; add with mushrooms to skillet and set aside. , Meanwhile, combine beef, pork, cheese, pepper, garlic powder and steak sauce in a large bowl. Shape into 16 patties. Divide bacon mixture and place over eight of the patties. Place remaining patties on top and press edges tightly to seal. , Grill over medium heat until thermometer reads 160°. Serve on buns, with lettuce if desired.
Nutrition Facts : Calories 408 calories, Fat 24g fat (9g saturated fat), Cholesterol 65mg cholesterol, Sodium 750mg sodium, Carbohydrate 24g carbohydrate (5g sugars, Fiber 2g fiber), Protein 21g protein.
MOLTEN CHEESE-STUFFED BURGERS
Take burgers to the next level by stuffing them with cheddar and mozzarella for a gooey centre, and topping them with a dollop of herby burger sauce
Provided by Esther Clark
Categories Dinner, Main course, Supper
Time 1h20m
Number Of Ingredients 19
Steps:
- Heat the oil in a frying pan over a medium heat and fry the onion with a good pinch of salt for 15 mins until soft and translucent. Add the pancetta and cook for 5 mins more, then add the garlic and thyme, and cook for 2 mins. Remove from the heat and leave to cool for 15 mins.
- Tip the mince into a large bowl. Massage with your hands for 5 mins to tenderise the meat, then add the cooled onion mix, the breadcrumbs and egg yolk. Season generously. Divide evenly into four, weighing for accuracy, if you like. Mix the cheddar and mozzarella together. Form the beef portions into patties, patting each into a 10cm round. Divide the cheese mixture into four, and, in your hands, form each portion into a firm ball, then press into a roughly 4cm disc. Working one at a time, put a cheese disc into the centre of a beef patty, then bring the meat around the cheese to cover. Lightly pat with the palm of your hand to flatten slightly, then chill, covered, for at least 30 mins or up to 48 hrs.
- Make the sauce by whizzing the mayonnaise, mustard and herbs together in a small food processor. Stir through the gherkins, then cover and chill until ready to use.
- Light the barbecue. When the flames have died down, grill the burgers on each side for 4-5 mins until charred (if you don't have a barbecue, see tip, below). Wrap individually in foil and leave on the barbecue for 5-7 mins so the cheese centre melts.
- Grill the buns, cut-side down, for 1-2 mins until toasted. Spread all the cut sides with the sauce, then fill with the beef patties, lettuce, tomatoes and crispy onions.
Nutrition Facts : Calories 654 calories, Fat 49 grams fat, SaturatedFat 13 grams saturated fat, Carbohydrate 11 grams carbohydrates, Sugar 4 grams sugar, Fiber 2 grams fiber, Protein 40 grams protein, Sodium 2.1 milligram of sodium
STUFFED BURGER BUNDLES
Great dinner I serve this with a tossed green salad! For my family I normally have to double this recipe! It is a hit and delicious!
Provided by Beaner in Washington
Categories One Dish Meal
Time 1h
Yield 5 serving(s)
Number Of Ingredients 6
Steps:
- Prepare stuffing according to package directions.
- Combine evaporated milk and meat; divide into 5 patties.
- On waxed paper, pat each to a 6 inch circle.
- Put 1/4 cup of stuffing in the center of each; draw meat over stuffing.
- Seal; place in 1 1/2 quart casserole.
- Combine remaining ingredients; pour over meat.
- Bake, uncovered at 350°F for 45 minutes.
Nutrition Facts : Calories 272.8, Fat 18.4, SaturatedFat 6.9, Cholesterol 66.6, Sodium 550.8, Carbohydrate 6.9, Sugar 1.8, Protein 19
TURKEY STUFFING BURGERS
I started making these when my husband was on strike from the steel mill and ground turkey was inexpensive. My kids loved them and still do. Got the recipe from Better Homes & Gardens All-Time Favorite Ground Meat Recipes.
Provided by memaw 2
Categories Meat
Time 35m
Yield 6 patties, 6 serving(s)
Number Of Ingredients 7
Steps:
- In bowl combine egg 1/4 cup water; stir in 1/2 cup stuffing mix, dried onion, and bouillon. Let stand for five minutes.
- Add turkey and mix well; shape into 1/2 inch patties.
- Coat with crushed stuffing mix.
- Cook patties in skillet coated with oil about 10 minutes per side until thoroughly cooked.
- We serve with turkey gravy and french fries.
Nutrition Facts : Calories 127.7, Fat 6.6, SaturatedFat 1.8, Cholesterol 83.2, Sodium 135.8, Carbohydrate 0.8, Fiber 0.1, Sugar 0.4, Protein 16.1
STUFFED BURGER BUNDLES
"I changed up my mom's recipe a bit to make it my own. Add a side of mashed potatoes and pour the sauce over both the potatoes and the bundles. This is real comfort food!" -Debbie Carter, Kingsburg, California
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- Prepare stuffing according to package directions. Meanwhile, in a large bowl, combine the milk, salt and thyme. Crumble beef over milk mixture and mix well. Shape mixture into eight thin patties. Divide stuffing among four patties; top with remaining patties and press edges firmly to seal., Place in an ungreased 13-in. x 9-in. baking dish. Bake, uncovered, at 350° for 35-40 minutes or until a thermometer reads 160° and juices run clear., For sauce, in a large skillet, saute mushrooms in butter until tender. Stir in the remaining ingredients; heat through. Serve with burgers.
Nutrition Facts : Calories 391 calories, Fat 23g fat (9g saturated fat), Cholesterol 87mg cholesterol, Sodium 1247mg sodium, Carbohydrate 20g carbohydrate (6g sugars, Fiber 1g fiber), Protein 24g protein.
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HOW TO MAKE STUFFED BURGERS WITH A BURGER PRESS OR IN A …
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- Make the Perfect Meat Mixture for Stuffed Hamburgers. Most stuffed burger recipes start with ground meat and a handful of seasonings. There's also usually an egg involved—this helps bind the meat, so the stuffed hamburgers don't fall apart during cooking.
- Make the Filling for the Burgers. You can fill stuffed burgers with a variety of ingredients. The most simple option is to use shredded cheese for the filling.
- Right-Size the Meat for the Stuffed Burgers. One of the only challenges to making stuffed hamburgers is making each patty the right size. Follow these simple tips to achieve the perfect stuffed burger size
- Shape the Patties for Stuffed Burgers. Now that you have eight equal-size squares use your hands to lightly but firmly press each portion into a 4-inch patty.
- Stuff the Burgers. Place 2 Tbsp. of the desired filling in the center of each of four of the patties, spreading filling to within ½ inch of edges (be sure to leave a border to allow room to seal the patties).
- Cook and Serve the Stuffed Burgers. To make stuffed burgers on the stove, heat a grill pan or a 10-inch skillet ($20, Walmart) over medium heat.
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