My Favorite Salsa Alla El Mezcal Recipes
MY FAVORITE SALSA ALLA EL MEZCAL
My most favorite salsa in the whole world is served at El Mezcal, a Mexican restaurant in Lawrence, Kansas. This is my closest attempt to replicating it.
Provided by Larkin
Categories Vegetable
Time 6m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Combine all ingredients in a food processor or blender.
- Blend until ingredients are mixed/chopped to your liking.
Nutrition Facts : Calories 23.8, Fat 0.1, Sodium 399.9, Carbohydrate 5.8, Fiber 0.3, Sugar 0.6, Protein 1
MEZCAL OLD FASHIONED
Try this twist on the traditional old fashioned cocktail, which uses mezcal instead of whiskey. The mezcal gives it a smoky flavor, while the anejo tequila balances out the smoke while giving the drink a golden hue with hints of oak, reminiscent of whiskey.
Provided by France C
Categories Drinks Cocktail Recipes
Time 5m
Yield 1
Number Of Ingredients 7
Steps:
- Combine simple syrup and bitters in an old fashioned glass. Fill the glass with ice. Squeeze the orange peel over the glass to express the oils, then place peel in glass. Add mezcal and tequila and stir until the drink is ice cold and alcohol has mellowed, about 20 seconds. Garnish with cherry.
Nutrition Facts : Calories 171.7 calories, Carbohydrate 9.6 g, Fiber 1.9 g, Protein 0.3 g, Sodium 7.9 mg
EXPERIMENTS IN SALSA-MAKING
My most favorite salsa in the whole world is served at El Mezcal, a Mexican restaurant in Lawrence, Kansas. This is my closest attempt to replicating it.
Provided by Larkin
Categories Vegetable
Time 6m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Combine all ingredients in a food processor or blender.
- Blend until ingredients are mixed/chopped to your liking.
Nutrition Facts : Calories 34, Fat 0.3, Sodium 593.1, Carbohydrate 7.7, Fiber 2.3, Sugar 3.7, Protein 1.7
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