Stuffing Without A Turkey Recipes
STUFFING WITHOUT A TURKEY
A great dish that combines store bought stuffing with olives, pickles and herbs to create a magnificent concoction sure become a Thanksgiving--or anytime--favorite. I use milk in place of water when preparing the stuffing mix.
Provided by BALIA
Categories Main Dish Recipes Casserole Recipes Vegetable
Time 1h10m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
- Prepare the stuffing according to directions on package.
- Over medium-low heat in a large saucepan, place the ground beef, onions and garlic. Slowly cook and stir until the onions are soft and the beef is evenly brown. Drain and set aside.
- Place potatoes in a large, deep skillet with oil. Slowly cook and stir 10 minutes, or until evenly brown and tender, but firm.
- Mix the stuffing, ground beef mixture, potatoes, pepper, salt, pimento peppers, olives, sweet pickles and dill pickles in the baking dish.
- Return to the oven and bake 30 minutes. Serve hot.
Nutrition Facts : Calories 536.9 calories, Carbohydrate 60.8 g, Cholesterol 64.3 mg, Fat 21.9 g, Fiber 5.5 g, Protein 23.1 g, SaturatedFat 7.9 g, Sodium 904.9 mg, Sugar 6.7 g
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