Sues Smashing Cheese Ball Recipes

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SUE'S SMASHING CHEESE BALL

This cheese ball will win everyone's vote at whatever function you take it to. It's already won mine. It's easy to make and tastes delicious.

Provided by Debbie Smith

Categories     Spreads

Time 15m

Yield 1 Cheese Ball

Number Of Ingredients 7



Sue's Smashing Cheese Ball image

Steps:

  • Mix everything but the pepper together thoroughly.
  • Roll mixture into a ball and roll around coarse ground pepper to coat.
  • Chill.
  • Serve with assorted crackers.

Nutrition Facts : Calories 1596.6, Fat 158.3, SaturatedFat 99.7, Cholesterol 499, Sodium 1347.8, Carbohydrate 14.8, Fiber 0.7, Sugar 1.7, Protein 35.1

2 (8 ounce) packages cream cheese, softened
1/2 teaspoon dill
1/4 teaspoon thyme
1 teaspoon garlic powder or 1 teaspoon minced garlic
2 tablespoons parsley
1 1/2 tablespoons chives or 1 1/2 tablespoons onion flakes
coarse ground pepper

SAUSAGE CHEESE BALLS

These bite-sized meatballs are a favorite of mine. Feel free to swap in different cheese for the cheddar or to serve the balls with Dijon mustard instead of the barbecue and sweet-and-sour sauces.

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield 1 dozen.

Number Of Ingredients 8



Sausage Cheese Balls image

Steps:

  • In a small bowl, combine the first 6 ingredients. Crumble sausage over mixture and mix well. Shape into 1-in. balls. , Place in a shallow baking pan coated with cooking spray. Bake, uncovered, at 375° for 12-15 minutes or until no longer pink. Drain on paper towels. Serve with sauces if desired.

Nutrition Facts : Calories 265 calories, Fat 18g fat (8g saturated fat), Cholesterol 60mg cholesterol, Sodium 685mg sodium, Carbohydrate 10g carbohydrate (2g sugars, Fiber 0 fiber), Protein 18g protein.

1/2 cup shredded cheddar cheese
3 tablespoons biscuit/baking mix
1 tablespoon finely chopped onion
1 tablespoon finely chopped celery
1/8 teaspoon garlic powder
1/8 teaspoon pepper
1/4 pound bulk pork sausage
Optional: Sweet-and-sour and barbecue sauces

SUE'S CHEESEBALL

I received this recipe from a very dear friend a few years before she passed away..I was never a cheeseball fan until she had me to try this one...I fell 'head over heels in love'..it is the ONLY cheeseball I eat. It is requested for all holiday/family functions...My D-I-L's mother even called me a few years back and ordered 12...

Provided by Sue Glover

Categories     Cheese Appetizers

Number Of Ingredients 6



Sue's Cheeseball image

Steps:

  • 1. Reserve approx. 1 package of diced meat for garnish.
  • 2. Thoroughly mix all the other ingredients.
  • 3. When thoroughly mixed place in a pretty bowl or shape into a ball. Depending on size you want, you can get 2 to 3 cheeseballs from one recipes.
  • 4. Cover top with the reserved meat and then cover with plastic wrap.
  • 5. Refrigerate until well chilled, over night is best, so the flavors all have time to blend.
  • 6. Serve with a variety of crackers. ***My favorites are: Ritz, Club, and Townhouse..I personally do not care for the flavored crackers with this cheeseball..But you might like them very well..
  • 7. **I like using the chipped ham luncheon meat also to make this recipe..these pkgs. of meat are the ones that usually hang in the lunch meat section of grocers' cooler dept...in my local Save-A-Lot they cost about $.45/pkg.
  • 8. **This meat dices much easier when frozen, if you are dicing by hand as I do.
  • 9. **I will be experimenting with my new food processor for doing all the chopping and dicing..should make this a very quick and easy recipe!!

3 pkg (8 oz.each) cream cheese, room temp.
1 Tbsp worcestershire sauce
1 1/2 tsp garlic powder
5-6 green onions, finely chopped
1 tsp accent
3 pkg (approx. 3 oz. each)chipped beef, finely diced

AUNT SUE'S SMOKY CREAM CHEESE CHEESE BALL

A family favorite for years and years: it's just not Christmas/New Years/Easter without Aunt Sue's cheese ball. She borrowed the recipe from a co-worker at the telephone company YEARS ago and has adopted it as her own. Easy. Quick. DELISH. If you want a fancier version, use cream cheese, worchester, accent, green onions....but substitute proscuito for the beef and add chopped roasted red peppers and minced black olives.

Provided by I_Cook_For_Firemen

Categories     Spreads

Time 15m

Yield 1 Ball, 6-8 serving(s)

Number Of Ingredients 7



Aunt Sue's Smoky Cream Cheese Cheese Ball image

Steps:

  • Leave cream cheese out of fridge to soften about 20 minutes.
  • Finely chop green onions and Buddig Beef.
  • Mix onions, beef, Worchester, and softened cream cheese thouroughly.
  • Form into ball.
  • Roll ball in walnuts.
  • Serve with Ritz Crackers.

8 ounces cream cheese
1/2 teaspoon Worcestershire sauce
1/2 teaspoon Accent seasoning
6 green onions
1 (12 ounce) package Buddig beef (for fancy appetiser use prosciutto and follow instructions in the notes)
3 ounces walnuts, chopped
12 ounces Ritz crackers

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