GRANDMA'S SUET PUDDING
I have never used this recipe but I recently inherited my grandmother's recipe collection. She cooked desserts for a restaurant in the 30's and later cooked desserts from her home by special requests.
Provided by Susan Rigsby
Categories Desserts Custards and Pudding Recipes
Time 2h10m
Yield 15
Number Of Ingredients 10
Steps:
- Sour the milk by adding the lemon juice.
- In a large bowl combine suet, molasses, soured milk, baking soda, flour and raisins. Place batter in a pudding mold or large double boiler and steam, uncovered, for 2 hours.
- To make the sauce combine, in a small saucepan, the egg white, confectioner's sugar and vanilla. Heat over medium until thickened. Serve over warm pudding.
Nutrition Facts : Calories 288.6 calories, Carbohydrate 40.6 g, Cholesterol 10.4 mg, Fat 13.1 g, Fiber 0.7 g, Protein 2.9 g, SaturatedFat 7.2 g, Sodium 104.6 mg, Sugar 17.3 g
SUET PUDDING & SAUCE, HILMA KINNEY
Great Grandma Hilma Kinney, Grandma Robinson's mom.
Provided by Megan Stewart @GSMegan
Categories Other Desserts
Number Of Ingredients 1
Steps:
- 2 c bread crumbs 1 c chopped suet 1 c brown sugar 1 c raisins 1 egg 1/2 c chopped nuts 1/2 c molasses 1 c sweet milk To this mixture add: 1 t baking powder sifted with 2 c flour, 1/2 t soda, add salt and spices to taste. Steam for 1 1/2 hours. Serve with any kind of pudding sauce.
- In a handwritten note on the side of this recipe was the Sauce: 1 c sugar 1/2 c butter 2 c water 2 T cornstarch nutmeg vanilla
SUET PUDDING
I remember my grandmother making this for Christmas, my mother used to make it and now I'm preparing it for our Christmas celebration.
Provided by Nancy
Categories Desserts Custards and Pudding Recipes
Time 1h
Yield 7
Number Of Ingredients 16
Steps:
- In a large bowl combine suet, raisins, corn syrup, water, baking soda, 1 teaspoon salt, nutmeg, cinnamon, cloves, flour and baking powder; mix well.
- Heat batter in a steamer over 1 inch of hot, but not boiling, water. Steam until a toothpick inserted comes out clean.
- In a medium saucepan over medium heat, combine milk, 1 teaspoon salt, butter, sugar and cornstarch. Stir constantly until mixture thickens; stir in vanilla extract.
- Serve pudding and sauce warm.
Nutrition Facts : Calories 797.6 calories, Carbohydrate 125.3 g, Cholesterol 29.4 mg, Fat 30.5 g, Fiber 2.2 g, Protein 8.7 g, SaturatedFat 17 g, Sodium 1015 mg, Sugar 44.6 g
SUET PUDDING, AMY KINNEY
Great Grandma Hilma Kinney's sister in law.
Provided by Megan Stewart @GSMegan
Categories Other Desserts
Number Of Ingredients 1
Steps:
- 1 c flour 1/2 t salt 1/2 c chopped suet 1 or 2 eggs 1/2 c molasses 1/2 t sour milk 1 c raisins or dates Steam 20 min.
CHRISTMAS PUDDING AKA SUET PUDDING
My Grandmother made this every Thanksgiving. I couldn't wait to go visit her to get a bowl. It's very rich and you can't eat very much. Don't let the ingredients keep you from making it. It wonderful.
Provided by Mimi Hall
Categories Dessert
Time 3h30m
Yield 12 serving(s)
Number Of Ingredients 15
Steps:
- Mix all ingredients together. Divide batter into either 3 one pound coffee cans {mold} or 1 three pound coffee can {mold}that have been greased well. Cover open end with cheesecloth and rubber band Steam for 3 hours.
- {It freezes well}.
- Nutmeg Sauce.
- 1/4 cup. oleo melted in fry pan.
- Stir in flour about 1/4 cup flour.
- Mix with boiling water to gravy consistency. Flavor with nutmeg, vanilla and sugar to taste.
- Pudding and sauce is best when served warm.
Nutrition Facts : Calories 467.9, Fat 22.7, SaturatedFat 11.1, Cholesterol 14.9, Sodium 365, Carbohydrate 61.5, Fiber 1.6, Sugar 23.9, Protein 5.4
SUET PUDDING
Provided by Robert Farrar Capon
Categories side dish
Time 3h
Yield 8 servings
Number Of Ingredients 11
Steps:
- Sift together into a bowl the flour, baking soda, salt, cinnamon, clove, ginger and nutmeg. Add the suet, molasses, milk and raisins and mix thoroughly.
- Pack the mixture into a buttered pudding mold or suitable bowl and steam for 3 hours. (A steamer can be made of any deep, coverable pot: simply put some mason jar screw bands in the bottom, stand the mold on them and add water until it comes halfway up the mold. Cover and steam.) Serve with hard sauce.
Nutrition Facts : @context http, Calories 636, UnsaturatedFat 10 grams, Carbohydrate 91 grams, Fat 28 grams, Fiber 3 grams, Protein 7 grams, SaturatedFat 15 grams, Sodium 410 milligrams, Sugar 49 grams, TransFat 0 grams
JILL'S GG ROAST SUET PUDDING
Roast Suet Pudding for Lamb or Beef
Provided by webellis40
Time 40m
Yield Serves 10
Number Of Ingredients 0
Steps:
- Sift Self raising floor, add Suet baking powder and salt and mix or blend until smooth (no lumps of suet)
- Whilst blending/mixing add enough warm water to bring mixture into soft dough (not too wet or dry)
- Once the Roast Joint is removed for resting roughly roll dough into rough roasting tray size (not too heavy handed as the mixture will not rise) and sit into roasting juices. baste with juices and place in oven for 25mins or until golden brown. Oven Temp around 180-200C/gas 7-8
- baste at least twice through out cooking time, allow 10-15mins before first baste (allowing for the dough to rise)
- Please note the dough does not rise significantly, only about double.
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