Sugar And Spice Green Tea Recipes

Steps:

• In a Dutch oven, bring water to a boil; remove from heat. Add tea bags; steep, covered, 6-8 minutes according to taste., Discard tea bags. Stir in sugar and pie spice until sugar is dissolved. Stir in remaining ingredients. Serve warm or refrigerate and serve cold over ice.

Steps:

• Combine all ingredients and store in an air-tight container.
• To make a cup, add 1 1/2 teaspoons of the mix to 1 cup of hot water.
• To give as a gift, package in 1 cup containers and attach the recipe and the nutritional information which is as follows (according to the website where I got this):.
• 3 calories per 1 cup serving. 0 fat, 0 cholesterol and 1 milligram sodium to a cup.

Steps:

• 1. Pour boiling water over tea in heatproof container. Add cloves and cinnamon. Cover and let steep 3 to 5 minutes.2. Remove tea bags strain tea to remove cloves. Stir sugar, orange juice and lemon juice into tea. Serve hot with orange slice half in each cup.A NOTE from DR. GHOSHThis fruity tea is helpful if you have a metallic taste in your mouth. The combination of citrus and spices can help to disguise an off taste. Don't forget that green tea is not an herbal tea like black tea, it contains caffeine."I have always enjoyed coffee, but now I'm trying to drink more tea-green tea especially. This spicy, sweet tea is a great alternative to plain green tea, and it's good when served chilled. Sometimes, I'd make it up hot and refrigerate the rest to drink later as iced tea, especially in the summer." -Judy O.NUTRITION FACTS: Low fiber1 Serving: Calories 60 (Calories from Fat 0) Fat 0g (Saturated 0g) Cholesterol 0mg Sodium 10mg Potassium 120mg Carbohydrate 15g (Dietary Fiber 0g) Protein 0g % DAILY VALUE: Vitamin A 0% Vitamin C 6% Calcium 0% Iron 0% Folic Acid 4% Magnesium 2% DIET EXCHANGES: 1 FruitHelpful For These Side Effects: (n), (m)From "Betty Crocker's Living with Cancer Cookbook." Text Copyright 2005 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Steps:

• Pour boiling water over tea bags in heatproof container. Add cinnamon and cloves. Cover and let steep 3 to 5 minutes.
• Remove tea bags; strain tea to remove cloves. Stir sugar, orange juice and lemon juice into tea. Serve hot with orange slice half in each cup.