Brownie Crackle Recipes

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BROWNIE CRACKLES

Make and share this Brownie Crackles recipe from Food.com.

Provided by AmyZoe

Categories     Dessert

Time 23m

Yield 54 cookies, 54 serving(s)

Number Of Ingredients 7



Brownie Crackles image

Steps:

  • In a mixing bowl, combine brownie mix, flour, egg, water, an oil and mix well.
  • Stir in chocolate chips.
  • Place confectioners' sugar in a shallow dish and drop dough by tablespoonfuls into sugar and roll to coat.
  • Place 2 inches apart on greased baking sheets.
  • Bake at 350 for 8 to 10 minutes or until set. Remove to wire racks.

Nutrition Facts : Calories 69.5, Fat 3, SaturatedFat 0.9, Cholesterol 3.4, Sodium 25.5, Carbohydrate 10.1, Fiber 0.2, Sugar 5.7, Protein 0.9

15 1/2 ounces fudge brownie mix
1 cup all-purpose flour
1 egg
1/2 cup water
1/4 cup vegetable oil
1 cup semi-sweet chocolate chips
confectioners' sugar

BROWNIES WITH SHINY, CRACKLY TOPS

Once you try them you won't go back to the bakery or box again. These bake up with yummy, light, and crackly meringue tops and are the perfect fudge consistency on the inside.

Provided by RainbowJewels

Categories     Desserts     Cookies     Brownie Recipes     Chocolate Brownie Recipes

Time 55m

Yield 16

Number Of Ingredients 10



Brownies with Shiny, Crackly Tops image

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan with shortening.
  • Combine chocolate and butter in a large, heavy saucepan over low heat, stirring constantly, until melted, about 5 minutes. Remove from heat.
  • Whisk flour, cocoa, and salt together in a bowl.
  • Beat eggs in a large bowl with an electric mixer on high speed until well blended. Gradually add white and brown sugars; beat until tripled in volume and very pale yellow, at least 10 minutes. The mixture should leave ribbons when you lift the beaters. Fold in the chocolate-butter mixture and vanilla extract, then flour mixture. Pour into the prepared pan.
  • Bake in the preheated oven until a toothpick inserted into the center comes out almost clean, 28 to 32 minutes. Cool before cutting into 16 brownies.

Nutrition Facts : Calories 302.7 calories, Carbohydrate 38.6 g, Cholesterol 92.6 mg, Fat 16.2 g, Fiber 2 g, Protein 4.4 g, SaturatedFat 9 g, Sodium 104.6 mg, Sugar 33.1 g

1 tablespoon shortening, or as needed
8 (1 ounce) squares semisweet chocolate (such as Baker's®), chopped
¾ cup unsalted butter, cubed
½ cup all-purpose flour
½ cup unsweetened dark cocoa powder
½ teaspoon salt
6 large eggs, at room temperature
1 cup white sugar
1 cup packed brown sugar
2 teaspoons vanilla extract

BROWNIE CRACKLE

My sister turned me on to Sheila G's brownie brittle. Yum! I immediately went to the computer to see if I could make this at home. This is the original version. From cleanslatefarm.com. And Dave Lenweaver The trick with this recipe is four-fold but don't worry, they're easy. First. Use a real sheet pan like the ones in restaurants. There are several good ones available. Proper baking requires heavy gauge metal to distribute the heat evenly. Vollrath makes a good one and you can buy them at a restaurant supply store. Second. As long as you are at the restaurant supply store get a silicon baking mat to fit the pan. I still use parchment paper. Third. Bake the brittle until it's almost overdone. Unlike a regular brownies, you want it to dry out...kind of. Watch it like a hawk. Fourth. Let it cool well so when you do eat the entire batch in one night you can at least say you had some self control.

Provided by Sharon123

Categories     Dessert

Time 35m

Yield 24 serving(s)

Number Of Ingredients 7



Brownie Crackle image

Steps:

  • Melt butter in a large sauce pan over medium heat. When almost all melted add the chopped (or whole) chocolate and melt completely.
  • Add the sugar, vanilla and egg, and mix thoroughly until the crystals are incorporated. Now add the flour and nuts and mix well.
  • Place a silpat baking liner on a one-half sheet pan and pour batter over the silpat(or parchment paper). Spread the batter very thin and evenly. Don't worry about it being pretty, even is what you want.
  • Bake at 375*F for about 20 minutes watching so it doesn't burn. You want it completely baked and almost completely dry to the touch.

Nutrition Facts : Calories 81.3, Fat 6.3, SaturatedFat 3, Cholesterol 17.9, Sodium 3.9, Carbohydrate 6.2, Fiber 0.4, Sugar 4.2, Protein 1

1/4 lb unsalted butter, 1 stick
1 ounce unsweetened chocolate, chopped
1/2 cup granulated sugar
1/4 teaspoon vanilla extract
1 large egg
1/3 cup all-purpose flour
1/2 cup walnuts, crushed

More about "brownie crackle recipes"

BROWNIE CRACKLES | THE DOMESTIC REBEL
Web Nov 10, 2020 1 cup all-purpose flour 1 large egg 1/4 cup vegetable or canola oil
From thedomesticrebel.com
5/5 (5)
Category Cookies, Dessert
Cuisine American, Dessert
Total Time 50 mins
  • In a large bowl, combine the fudge brownie mix (do not prepare the brownies!), flour, egg, oil, and water together with a rubber spatula or spoon until well blended. Fold in the chocolate chips. Let the cookie dough stand for 30 minutes at room temperature.
  • Place the confectioners' sugar in a small bowl. Using a Tablespoon-size cookie dough scoop, scoop cookie dough balls and drop directly into the confectioners' sugar. I recommend dropping the dough directly into the sugar because the dough is super sticky and soft. Immediately roll the dough ball in the confectioners' sugar to coat, then place 1-2" apart on the prepared baking sheets.
  • Bake for 8-10 minutes, rotating pans halfway through baking time to ensure even baking. Cool on the baking sheets for about 15 minutes, then transfer to wire racks to cool completely. Just before serving, dust with any additional confectioners' sugar.


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