Sugar Dusted Broccoli Recipes

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a bowl, mix together the olive oil, brown sugar, lemon juice, cayenne pepper, garlic powder, oregano, thyme, salt, and black pepper until thoroughly combined. Add the broccoli florets, and toss until evenly coated with the seasoning. Spread the broccoli florets out onto an baking sheet with a rim.
• Bake in the preheated oven until the broccoli is just browned on the top, 10 to 15 minutes.

Steps:

• Grease and flour a 9-inch by 11-inch baking pan.
• Preheat the oven to 375 degrees F.
• All mixing must be done by hand with a wooden spoon.
• In a small bowl, mix all the dry ingredients except flour and granulated sugar.
• In a large mixing bowl, cream the granulated sugar and shortening.
• Add the dry ingredients (not the flour), the eggs, vanilla, and milk to the sugar and shortening mixture.
• Mix thoroughly.
• Add the smashed bananas and mix.
• Add the flour, continuing to mix.
• Pour in the batter and bake at 375°F for 25 minutes or until a knife through the center of the cake comes out dry.
• Cover with confectioners' sugar.
• Let cool and cover again with confectioners' sugar.

Steps:

• Combine cane sugar, cinnamon sticks, cloves and 3 cups of water in saucepan.
• Bring to a boil over medium heat. Simmer until sugar dissolves, stirring occasionally.
• Pour into a glass bowl, and stir in cranberries. Cover, and refrigerate 8 hours.
• Drain cranberries. Reserve liquid, straining out cinnamons sticks and cloves, for use as a syrup to add to Cosmos or Cape Cods.
• Toss cranberries with superfine sugar in large bowl until coated.
• Place on baking sheet lined with parchment paper.
• Let dry 2 hours.