Sugar Free Chocolate Cream Pie Diabetic Recipes

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PAM'S SUGAR FREE CHOCOLATE PIE

A great sugarless pie! Other flavors of sugar free pudding are great too!

Provided by Pam Rancak

Categories     Desserts     Pies     No-Bake Pie Recipes     Pudding Pie Recipes

Time 1h15m

Yield 8

Number Of Ingredients 3



Pam's Sugar Free Chocolate Pie image

Steps:

  • Prepare pudding as directed on package for pie. Spoon into pie shell, and chill 1 hour. Serve with whipped topping.

Nutrition Facts : Calories 141.6 calories, Carbohydrate 16.4 g, Fat 8.1 g, Fiber 0.6 g, Protein 1.2 g, SaturatedFat 2.9 g, Sodium 288.7 mg, Sugar 1.5 g

1 (9 inch) deep dish pie crust, baked and cooled
1 (1.4 ounce) package instant sugar-free chocolate pudding mix
½ cup frozen reduced-calorie whipped topping, thawed

SUGAR-FREE CHOCOLATE FUDGE

I'm borderline diabetic, but this sugar-free fudge made with sugar substitute appeases my sweet tooth. -Kaye Hartley, Jacksonville, Florida

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield 64 servings.

Number Of Ingredients 5



Sugar-Free Chocolate Fudge image

Steps:

  • In a small bowl, beat the cream cheese, chocolate, sweetener and vanilla until smooth. Stir in pecans. Press into an 8-in. square dish lined with foil. Cover and refrigerate overnight. Serve chilled.

Nutrition Facts : Calories 38 calories, Fat 4g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 22mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges

2 packages (8 ounces each) cream cheese, softened
2 ounces unsweetened chocolate, melted and cooled
Sugar substitute equivalent to 1 cup sugar
1 teaspoon vanilla extract
1/2 cup chopped pecans

SUGAR-FREE CHOCOLATE CREAM PIE (DIABETIC)

Make and share this Sugar-Free Chocolate Cream Pie (Diabetic) recipe from Food.com.

Provided by Bobbiann

Categories     Pie

Time 15m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 8



Sugar-Free Chocolate Cream Pie (Diabetic) image

Steps:

  • In a saucepan, mix together cocoa, stevia, cornstarch and salt.
  • Stir milk in gradually.
  • Cook over medium heat, stirring constantly, until mixture boils; boil 1 minute. Remove from heat.
  • Blend in vanilla.
  • Cool 10 minutes. Pour into pie shell; refrigerate.
  • Top with whipped cream before serving.

Nutrition Facts : Calories 208, Fat 11.4, SaturatedFat 4.1, Cholesterol 13.9, Sodium 238.6, Carbohydrate 20.6, Fiber 1.5, Sugar 0.1, Protein 5.3

1/3 cup cocoa or 2 ounces unsweetened chocolate, chopped
3/4 teaspoon liquid stevia or 1/2 teaspoon pure stevia
1/4 cup cornstarch
1/4 teaspoon salt
3 1/4 cups milk
1 1/2 teaspoons vanilla
1 (9 inch) baked pie shells
whipped cream

HEAVENLY CHOCOLATE PIE - REGULAR OR SUGAR FREE

This pie is delicious and can be made with any sugar free pudding mix. I have made with cream cheese pudding, vanilla pudding & pistachio pudding. This can also be made with regular pudding mix. It's easy and quick to make. I have frozen this pie in the freezer up to 2 weeks or longer. Put in refrigerator immediately

Provided by Mary R Morris

Categories     Pies

Time 10m

Number Of Ingredients 5



Heavenly Chocolate Pie - Regular or Sugar Free image

Steps:

  • 1. Chill mixing beater and bowl before you use it. And assemble the ingredients.
  • 2. Put in whipping cream, chocolate sugar free pudding. Mix on 2 for 1 minute then raise to 3. Be sure it does not over beat.
  • 3. Spoon into Graham Cracker crust and use the back of the spoon to smooth the pudding out.
  • 4. Add sugar free Cool Whip and sprinkle on top (which is optional) with coco.

1 qt whipping cream
2 box sugar free chocolate pudding (small)
1 graham cracker crust
2 c sugar free cool whip
1 tsp hershey's coco (dusting optional)

SUGAR-FREE COCONUT CREAM PIE (DIABETIC)

Make and share this Sugar-Free Coconut Cream Pie (Diabetic) recipe from Food.com.

Provided by Bobbiann

Categories     Pie

Time 15m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 8



Sugar-Free Coconut Cream Pie (Diabetic) image

Steps:

  • Mix together stevia, cornstarch and salt in saucepan.
  • Stir in milk gradually. Add coconut.
  • Cook over medium heat, stirring constantly, until mixture boils; boil 1 minute.
  • Remove from heat. Blend in 1-1/2 teaspoons vanilla.
  • Cool 10 minutes; pour into pie shell. Refrigerate.
  • When cool, top with whipped cream and toasted coconut.

3/4 teaspoon liquid stevia or 1/2 teaspoon pure stevia
1/4 cup cornstarch
1/4 teaspoon salt
3 1/4 cups milk
1 cup unsweetened coconut
1 (9 inch) baked pie shells
whipped cream
toasted coconut

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