Sugar Free Chocolate Torte Recipes

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SUGAR-FREE CHOCOLATE FUDGE

I'm borderline diabetic, but this sugar-free fudge made with sugar substitute appeases my sweet tooth. -Kaye Hartley, Jacksonville, Florida

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield 64 servings.

Number Of Ingredients 5



Sugar-Free Chocolate Fudge image

Steps:

  • In a small bowl, beat the cream cheese, chocolate, sweetener and vanilla until smooth. Stir in pecans. Press into an 8-in. square dish lined with foil. Cover and refrigerate overnight. Serve chilled.

Nutrition Facts : Calories 38 calories, Fat 4g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 22mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges

2 packages (8 ounces each) cream cheese, softened
2 ounces unsweetened chocolate, melted and cooled
Sugar substitute equivalent to 1 cup sugar
1 teaspoon vanilla extract
1/2 cup chopped pecans

SUGAR FREE CHOCOLATE TORTE

I've used this recipe for years. I take it to pot luck dinners and it's gone quickly. It's sugar free, so it's even a treat diabetics are permitted to have.

Provided by Joan Krambeck

Categories     Other Desserts

Time 45m

Number Of Ingredients 10



Sugar Free Chocolate Torte image

Steps:

  • 1. Cut butter into flour and stir in pecans. Press into bottom of 13" X 9" pan. Bake at 350 for 25 minutes. Let cool completely.
  • 2. Meanwhile, soften 8oz. cream cheese. Stir in 1/2 cup Splenda and mix with electric mixer until blended and smooth. Spread on COOLED crust.
  • 3. Prepare instant sugar free chocolate pudding as directed. Fold in 2 cups whipped topping and spread over cream cheese. (Originally called for 1 cup, but 2 makes it lighter)
  • 4. Spread with more whipped topping and peak with spoon (just touch spoon onto topping and lift up. It's makes nice peaks) Sprinkle with chopped nuts
  • 5. Keep refrigerated until serving, and store in frige any leftovers. Light and delicious. (You will make this more than once.)

1 1/2 c flour
1 1/2 lb butter or margarine
3/4 c chopped pecans
8 oz softened cream cheese
1/2 c splenda
1 pkg (lg) sugar free instant chocolate pudding
1 3/4 c skim milk
1 or 2 c light whipped topping (originally 1 but i use 2)
1 c more light whipped topping
1/2 c broken pecan pieces

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