Sugar Free Thanksgiving Cranberry Sauce Recipes

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SUGAR FREE CRANBERRY SAUCE

I use this for my diabetic friends who come on Thanksgiving and Christmas. I got this recipe from an Equal recipe card somewhere.

Provided by Darlene Summers

Categories     Low Protein

Time 13m

Yield 2 cups, 4 serving(s)

Number Of Ingredients 3



Sugar Free Cranberry Sauce image

Steps:

  • Combine water and cranberries in a medium saucepan. Bring just to boiling; reduce heat.
  • Boil gently, uncovered, over medium heat 8 minutes, stirring occasionally (skins will pop).
  • Remove from heat mash slightly.
  • Stir in Equal; cover and chill.

2/3 cup water
2 cups fresh cranberries or 2 cups frozen cranberries
1 cup Equal sugar substitute (or 24 packets Equal sugar substitute or 7 1/4 teaspoons Equal sugar substitute)

SUGAR FREE THANKSGIVING CRANBERRY SAUCE

I asked for some sugar free cranberry sauce recipes on the diabetic forum and got this recipe from LARavenscroft! I added it for safe keeping and to share. Cranberries have 6 carbs per half cup. Total recipe has 12 carbs

Provided by Oolala

Categories     Sauces

Time 25m

Yield 4 serving(s)

Number Of Ingredients 4



Sugar Free Thanksgiving Cranberry Sauce image

Steps:

  • Rinse berries and simmer on stove until all the berries are popped.
  • Remove from heat and cool to room temperature.
  • You may strain the berries if you want a smooth sauce.
  • In a microwave safe container pour the 1 cup of cold water and sprinkle the gelatin over the top.
  • Allow the gelatin to soften (about 1 minute).
  • Microwave on high for a couple of minutes until the water is hot and the liquid is clear. It is not necessary to boil.
  • Stir this into the cooked cranberries or the strained juice.
  • Make sure it is cooled to room temperature, then add your sweetener.
  • Taste to see if it is sweet enough and then refrigerate.

Nutrition Facts : Calories 16.8, Sodium 5.1, Carbohydrate 2.9, Fiber 1.1, Sugar 1, Protein 1.6

1 cup fresh cranberries, water to cover them
1 cup cold water
1 tablespoon unflavored gelatin, can use one packet
artificial sweetener, 2-3 packets of Splenda

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