LOW-CARB PUMPKIN CHEESECAKE BARS
Low-carb cheesecake bars with few ingredients. They taste like the inside of a pumpkin pie!
Provided by Paula Todora (Paula T)
Categories Fruits and Vegetables Vegetables Squash
Time 50m
Yield 16
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spray an 8-inch glass baking dish with cooking spray.
- Place cream cheese in the bowl of a stand mixer fitted with the paddle attachment; beat on high speed until smooth. Add pumpkin puree, eggs, sweetener, pumpkin pie spice, cinnamon, and vanilla extract. Beat well. Pour batter into the prepared dish.
- Bake in the preheated oven until center is set, about 40 minutes. Cool to room temperature before serving, or serve cold.
Nutrition Facts : Calories 82.7 calories, Carbohydrate 3.3 g, Cholesterol 73.5 mg, Fat 6.5 g, Fiber 0.9 g, Protein 3.3 g, SaturatedFat 3.6 g, Sodium 127.6 mg, Sugar 1.1 g
LOW CARB/SUGAR FREE PUMPKIN CHEESECAKE
This recipe is from Kalyn's Kitchen which a fabulous South Beach diet blog. Just because you are watching the sugar/carbs doesn't mean you have to miss out on dessert.
Provided by Collegechyc
Categories Cheesecake
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 325°F.
- In large bowl combine softened cream cheese, Splenda, and vanilla. Beat with electric mixer until smooth. Blend in eggs, one at a time.
- Remove one cup of batter and spread into bottom of glass or crockery baking dish which has been sprayed very lightly with non-stick spray.
- Add pumpkin and spices to remaining batter and stir until blended.
- Carefully spread pumpkin layer over first layer.
- Bake in preheated oven 35-45 minutes or until center is almost set.
- Allow to cool, then chill several hours or overnight.
- Serve with whipped cream if desired and wait for compliments.
- I used a 10" by 8" glass baking dish to cook this. Next time I think I would double the recipe and only increase to a 9" by 13" baking dish to make a thicker cheese cake. This would show of the layers better. Some cinnamon dusted on the top would have been a nice touch.
Nutrition Facts : Calories 168.2, Fat 14.2, SaturatedFat 7.7, Cholesterol 88.5, Sodium 244.4, Carbohydrate 3.5, Fiber 0.5, Sugar 2.4, Protein 6.9
LOW CARB PUMPKIN CHEESECAKE
It may look a little complicated, but it is very simple and delicious!!! Even my non-lowcarb family loved this! Great flavor and texture and a nice substitute for holiday desserts!
Provided by LauraTracey
Categories Cheesecake
Time 2h20m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350-degrees.
- Mix 1/4c Splenda, ground nuts and butter.
- Press into springform pan.
- Bake for 20 minutes.
- Turn oven down to 300-degrees.
- Bring all cold ingredients to room temperature.
- With an electric mixer, combine the cream cheese and 1 c splenda at slow to medium speed, scraping sides often.
- Add all other ingredients except eggs and pumpkin.
- When completely mixed (with no lumps), add the eggs and egg yolk, one at a time, beating very slowly.
- Fold pumpkin into the batter.
- When pumpkin is blended, do not mix any more.
- Always treat the batter gently.
- Add the pumpkin batter to a well greased springform pan.
- Place the pan on a very large piece of aluminum foil, and fold the foil up around the pan to create a watertight barrier around the cheesecake.
- Then place the springform pan in an even larger pan and fill the larger pan halfway with water.
- This is called a water bath.
- It is a gentler way to cook the cheesecake.
- Place the entire water bath containing the cheesecake in a 300-degree preheated oven.
- Cook for 1 hour and reduce heat to 200 degrees for 1 more hour.
- Turn oven off and leave cheesecake in until the oven is completely cool.
- The cheesecake can even be left overnight at this point.
- Cracks can also occur when a cheesecake cools too quickly, so don't rush this process.
- Let it set up for several hours in the fridge, preferably overnight.
Nutrition Facts : Calories 310.9, Fat 27.8, SaturatedFat 15.6, Cholesterol 155.1, Sodium 260.3, Carbohydrate 10.7, Fiber 0.2, Sugar 7.4, Protein 6.2
SUGAR FREE PUMPKIN CHEESECAKE(STEVIA)
here is another I make for my dad who is diabetic. again I use stevioside which is stronger then regular stevia.
Provided by jamiej
Categories Cheesecake
Time 1h10m
Yield 16 serving(s)
Number Of Ingredients 11
Steps:
- ground pecans, add butter and flour, spread on bottom of 9 inch springfoam pan.
- beat cream cheese, stevia until fluffy add pumpkin and milk. taste,,, add more stevia if needed. add eggs, cornstarch and spices.pour mixture on crust in pan.
- bake at 350 for 55-60 min until center is set. cool and refrigerate overnight.
Nutrition Facts : Calories 291.7, Fat 27.6, SaturatedFat 11.6, Cholesterol 79.1, Sodium 153.9, Carbohydrate 7.3, Fiber 1.8, Sugar 1.1, Protein 6.3
SUGARFREE PUMPKIN CHEESE CAKE
My mother brought this pie to our thanksgiving 4 years ago. She told me I could eat this pie as it is sugar free. I am a type 1 diabetic of 34 years. I was somewhat reluctant to try this pie until I had the first bite. and all who have had similar reactions. This pie is light and tastes as it would if made with real sugar. Try it and see for youeself.
Provided by peanutbaby11
Categories Pie
Time 2h
Yield 1 9" pie, 6-8 serving(s)
Number Of Ingredients 6
Steps:
- In large bowl mix first four ingredients. Blend til smooth. Spoon into pie shell. Place in refrigurator for at least 2 hours before serving.
Nutrition Facts : Calories 494.4, Fat 36.5, SaturatedFat 19.1, Cholesterol 87.2, Sodium 346, Carbohydrate 36, Fiber 1.2, Sugar 16.5, Protein 7.1
More about "sugarfree pumpkin cheese cake recipes"
KETO SUGAR-FREE PUMPKIN NO BAKE CHEESECAKE (GLUTEN …
From sugarfreemom.com
4.1/5 (24)Total Time 20 minsCategory DessertCalories 223 per serving
SUGAR FREE PUMPKIN CHEESECAKE RECIPE | HOMEMADE …
From homemadefoodjunkie.com
4.5/5 (21)Calories 333 per servingCategory Desserts
- Combine the almond flour, Stevia Blend and cinnamon in a food processor and pulse until blended.
BEST KETO PUMPKIN CHEESECAKE RECIPE - HOW TO MAKE …
From delish.com
SUGAR-FREE PUMPKIN CHEESECAKE RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
A LOW CARB PUMPKIN CHEESECAKE RECIPE WORTHY OF YOUR …
From sugarfreesprinkles.com
LOW CARB KETO PUMPKIN CHEESECAKE - WHOLESOME YUM
From wholesomeyum.com
SUGAR-FREE PUMPKIN CHEESECAKE RECIPE - THE FRUGAL …
From frugalfarmwife.com
THE BEST DIABETIC-FRIENDLY SUGAR-FREE PUMPKIN …
From thenakeddiabetic.com
Cuisine AmericanCategory DessertServings 12Calories 219 per serving
PUMPKIN CHEESECAKE CAKE
From mealplannerpro.com
NO BAKE PUMPKIN CHEESECAKE {KETO!} - THE BIG MAN'S WORLD
From thebigmansworld.com
SUGAR FREE PUMPKIN CHEESECAKE (KETO) – SUGAR FREE LONDONER
From sugarfreelondoner.com
PUMPKIN CHEESECAKE RECIPE - A SIMPLE AND LOW-CARB RECIPE
From healthyrecipes101.com
PUMPKIN CHEESECAKE - ANDI ANNE
From andianne.com
SPICED PUMPKIN CHEESECAKE CANNOLI
From mealplannerpro.com
SUGAR FREE KETO PUMPKIN CHEESECAKE
From thesugarfreediva.com
SUGAR FREE LOW CARB PUMPKIN CHEESECAKE - MY PCOS KITCHEN
From mypcoskitchen.com
10 BEST SUGAR FREE PUMPKIN DESSERTS RECIPES | YUMMLY
From yummly.com
SUGAR FREE PUMPKIN CHEESECAKE SYRUP | SKINNY MIXES CANADA
From skinnymixes.ca
KETO PUMPKIN CHEESECAKE PIE STORY · FITTOSERVE GROUP
From fittoservegroup.com
EASY KETO PUMPKIN CHEESECAKE RECIPE - LOW CARB YUM
From lowcarbyum.com
You'll also love