Suicide Beans Recipes

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CANNELLINI-BEAN PASTA WITH BEURRE BLANC

This recipe, like so many great straightforward, inexpensive go-tos, starts with little more than a can of beans - then transforms it into a luxurious meal. Jack Monroe, the British food writer, uses a classic beurre blanc to do that work, simmering a splash of wine, vinegar and butter together, then tipping it into a pot of boiling beans and pasta, letting the liquid reduce to a starchy, nearly creamy consistency. If you think of beurre blanc as fancy and fussy, this simple, unexpected use for it may change your mind. You can also build on the basic recipe, adding a bunch of chopped chard or mustard greens in with the sauce, or covering the top with torn herbs.

Provided by Tejal Rao

Categories     dinner, easy, weeknight, beans, noodles, pastas, main course

Time 35m

Yield 2 servings

Number Of Ingredients 9



Cannellini-Bean Pasta With Beurre Blanc image

Steps:

  • Add the beans and stock to a large pot, and bring to a boil. Turn the heat down, and let simmer for 20 minutes.
  • While the beans cook, combine the wine, vinegar, shallot and butter in a small saucepan. Simmer over medium-low for about 15 minutes, shaking the pan as the liquid reduces to keep it from burning. Turn off the heat, and set the beurre blanc aside.
  • Stir the pasta into the beans and cook, stirring occasionally, until the pasta is cooked through, about 10 more minutes. Stir in the beurre blanc, and season generously with salt and pepper. Serve with a little grated cheese on top.

1 (15-ounce) can cannellini beans, rinsed
3 cups chicken or vegetable stock
1/4 cup white wine
1/4 cup white wine vinegar
1 shallot or small white onion, finely chopped
3 tablespoons unsalted butter
1 cup small pasta, like shells
Kosher salt and black pepper
Grated Parmesan, Pecorino Romano or other strong hard cheese, to finish

CRAZY BEANS

One of the ladies I work with broght these to work. They are not only delicious but they look so pretty. Can add any other beans you have on hand or substitute different beans of your choice.

Provided by Jane from Ohio

Categories     Beans

Time 1h30m

Yield 10 serving(s)

Number Of Ingredients 9



Crazy Beans image

Steps:

  • Saute ground beef, bacon, and onion in a large skillet or saucepan until meat is cooked throughly.
  • Drain.
  • Add ketchup, brown sugar and vinegar and mix well.
  • Then add pork and beans, butter beans and red kidney beans and mix well.
  • Heat throughly.
  • Transfer to large baking dish.
  • Bake uncovered at 350 degrees for 45 minutes to 1 hour.
  • Add tender loving care.

Nutrition Facts : Calories 393.6, Fat 18.3, SaturatedFat 6.5, Cholesterol 49.8, Sodium 946.2, Carbohydrate 39.1, Fiber 8, Sugar 11.3, Protein 20.2

1 lb ground beef
1/2 lb bacon, cut into small pieces
1 small onion, chopped
1 1/2 cups ketchup
2 tablespoons brown sugar
1 tablespoon white vinegar
1 (16 ounce) can pork and beans
1 (16 ounce) can butter beans (partially drained,)
1 (16 ounce) can red kidney beans (partially drained,)

SUICIDE BEANS

A friend I used to work with gave me this - they're more flavorful than typical baked beans. If you get baked beans without pork and omit the bacon, it makes a great vegetarian dish. I'm guessing on the servings, but this will almost fill the average crockpot.

Provided by ChrisMc

Categories     Beans

Time 8h5m

Yield 1 crockpot full, 8-12 serving(s)

Number Of Ingredients 10



Suicide Beans image

Steps:

  • Blend all ingredients well in a slow cooker.
  • Cook on low 6-8 hours (I wish there was more, but that's it).

Nutrition Facts : Calories 292.3, Fat 5.8, SaturatedFat 1.8, Cholesterol 7.7, Sodium 564, Carbohydrate 53, Fiber 6.4, Sugar 26.5, Protein 8.6

1 can drained kidney bean
1 can drained lima beans
1 can drained butter beans
2 cans pork and beans
1/2 cup molasses
1 diced onion
1/2 cup brown sugar
1 teaspoon Worcestershire sauce
1 tablespoon mustard
4 -8 slices bacon, cooked and crumbled

IRISH CREAM

I got this recipe from a friend I used to work with - I first made it to bring to a Christmas party at a friend's house, and everyone was amazed when they found out it wasn't Bailey's. If you can't find pasteurized eggs, the appropriate amount of Egg Beaters makes a great substitute.

Provided by ChrisMc

Categories     Beverages

Time 5m

Yield 1 fifth (750 mL bottle)

Number Of Ingredients 8



Irish Cream image

Steps:

  • Combine all ingredients in blender.
  • Store in a dark bottle in the refrigerator.

Nutrition Facts : Calories 3318.6, Fat 69.8, SaturatedFat 37, Cholesterol 1028.6, Sodium 1093.9, Carbohydrate 318.2, Fiber 1, Sugar 305.7, Protein 69.6

1 3/4 cups brandy
4 pasteurized eggs
2 tablespoons chocolate syrup
1 can sweetened condensed milk
2 teaspoons instant coffee
1 teaspoon vanilla extract
1/2 teaspoon almond extract
1/4 teaspoon coconut extract

CAJUN BAKED BEANS

From New Iberia in southern Louisiana. If you don't want spicy, omit the chiles and adobo sauce. This is good with grilled or barbequed meat.

Provided by Miss Annie

Categories     Lunch/Snacks

Time 1h50m

Yield 8-10 serving(s)

Number Of Ingredients 8



Cajun Baked Beans image

Steps:

  • Partially cook the bacon (do not brown).
  • Mix beans, onion,sugar, dry mustard, bacon with drippings, ketchup, chiles and sauce into a greased casserole dish.
  • Bake uncovered in a 325º F oven for 2 1/2 hours.

Nutrition Facts : Calories 304.8, Fat 9.7, SaturatedFat 3.2, Cholesterol 19.5, Sodium 788.2, Carbohydrate 49.7, Fiber 6.8, Sugar 24.7, Protein 8.6

1 (2 lb) can pork and beans
1 large onion, sliced and ringed
3/4 cup dark brown sugar
1 teaspoon dry mustard
6 slices bacon, cut into small pieces
1/2 cup ketchup
2 chipotle chiles, chopped
2 teaspoons adobo sauce, from chiles

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